<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Wild fruits are essential genetic resources for fruit breeding and have either been domesticated or used to introgress disease resistance and tolerance to abiotic and biotic stress. Numerous studies have previously described the health benefits of wild berry fruits and reported their antioxidant, anti-inflammatory, antimicrobial, and anticancer activity. Turkey has a rich plant biodiversity thanks to its geographic location and encirclement by three seas, leading to a wide variety of climates. The great ecological diversity of the wild berry species in Turkey is a significant bio-gene pool that is vital to human life and can serve as a source of agricultural development in the future. This review aims to introduce some of the wild edible berry species naturally occurring in Turkey such as <italic>Morus</italic> spp., <italic>Hippophae rhamnoides</italic> L., <italic>Viburnum opulus</italic> L., <italic>Rubus idaeus</italic> L., <italic>Rubus fruticosus</italic> L., <italic>Sambucus nigra</italic> L., <italic>Vaccinium</italic> spp., <italic>Arbutus unedo</italic> L., <italic>Ribes</italic> spp., and <italic>Fragaria vesca</italic> L., and describe their distribution, uses, and fruit characteristics. Conservation of these wild fruit genetic resources is necessary for use in breeding for novel traits.</p>
</abstract>

Wild fruits are essential genetic resources for fruit breeding and have either been domesticated or used to introgress disease resistance and tolerance to abiotic and biotic stress. Numerous studies have previously described the health benefits of wild berry fruits and reported their antioxidant, anti-inflammatory, antimicrobial, and anticancer activity. Turkey has a rich plant biodiversity thanks to its geographic location and encirclement by three seas, leading to a wide variety of climates. The great ecological diversity of the wild berry species in Turkey is a significant bio-gene pool that is vital to human life and can serve as a source of agricultural development in the future. This review aims to introduce some of the wild edible berry species naturally occurring in Turkey such as Morus spp., Hippophae rhamnoides L., Viburnum opulus L., Rubus idaeus L., Rubus fruticosus L., Sambucus nigra L., Vaccinium spp., Arbutus unedo L., Ribes spp., and Fragaria vesca L., and describe their distribution, uses, and fruit characteristics. Conservation of these wild fruit genetic resources is necessary for use in breeding for novel traits.

Wild Edible Small Fruits in Turkey and their Fruit Characteristics

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Wild Edible Small Fruits in Turkey and their Fruit Characteristics"}

Wild fruits are essential genetic resources for fruit breeding and have either been domesticated or used to introgress disease resistance and tolerance to...

Wild Edible Small Fruits in Turkey and their Fruit Characteristics

Data publikacji: 14 paź 2022

Zakres stron: 417 - 423

Otrzymano: 26 sie 2021

Przyjęty: 13 lip 2022

DOI: https://doi.org/10.2478/prolas-2022-0065

Słowa kluczowe
biochemical composition, genetic resources, plant biodiversity, wild berries

© 2022 Ozgecan Yalcin et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Wild Edible Small Fruits in Turkey and their Fruit Characteristics

Data publikacji: 14 paź 2022

Zakres stron: 417 - 423

Otrzymano: 26 sie 2021

Przyjęty: 13 lip 2022

DOI: https://doi.org/10.2478/prolas-2022-0065

Słowa kluczowebiochemical composition, genetic resources, plant biodiversity, wild berries

© 2022 Ozgecan Yalcin et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
biochemical composition, genetic resources, plant biodiversity, wild berries