Effect of Ozone on Enterobacteriaceae Counts in Wheat Grain, Alfalfa, Radish, Broccoli Seeds and Sprouts
Data publikacji: 05 wrz 2024
Zakres stron: 29 - 37
Otrzymano: 18 lut 2024
Przyjęty: 22 kwi 2024
DOI: https://doi.org/10.2478/plua-2024-0003
Słowa kluczowe
© 2024 Ilze Bernate et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
The sprouts of various seeds have garnered considerable regard amid consumers due to its verdure, crispiness, and germination potential, offering a cost-effective and straightforward process. The moist and warm conditions are very conducive to germination, fostering the growth of microorganisms and thereby raising food safety concerns. The aim of the study was to investigate the impact of ozone on