Methodology of Evaluating the Attractiveness of Wine Tourism Facilities in the Transcarpathian Region of Ukraine

Data publikacji: 06 paź 2020

Zakres stron: 27 - 32

Otrzymano: 20 kwi 2020

Przyjęty: 22 maj 2020

DOI: https://doi.org/10.2478/pjst-2020-0011

Słowa kluczowe

tourism, attractiveness, wine tourism facilities, wine

© 2020 Nazar Kudla et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.