Hydrochloric acid producing higher purity of glucosamine than sulfuric acid: a comparison study with different detection approaches
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12 lip 2024
O artykule
Data publikacji: 12 lip 2024
Zakres stron: 8 - 17
DOI: https://doi.org/10.2478/pjct-2024-0012
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© 2024 Yosita Kornrawudaphikasama et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kornrawudaphikasama, Yosita
Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Laokua, Natwikar
Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Rittiyan, Nutnicha
Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Klinsalee, Rachaneekorn
Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Tonawut, Yothawut
Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Preechaphonkul, Nathanan
Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Pikulthong, Narongwit
Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Maneeruttanarungroj, Cherdsak
Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Bioenergy Research Unit, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand