[1. Furrer, A.N., Chegeni, M. & Ferruzzi, M.G. (2018). Impact of potato processing on nutrients, phytochemicals, and human health. Critical Rev. Food Sci. Nutr. 58(1), 146–168. DOI: 10.1080/10408398.2016.1139542.10.1080/10408398.2016.1139542]Search in Google Scholar
[2. Slavin, J.L. (2013). Carbohydrates, Dietary Fiber, and Resistant Starch in White Vegetables: Links to Health Outcomes. Adv. Nutr. 4(3), 351–355. DOI: 10.3945/an.112.003491.10.3945/an.112.003491]Search in Google Scholar
[3. Builders, P.F. & Arhewoh, M.I. (2016). Pharmaceutical applications of native starch in conventional drug delivery. Starch – Stärke. 68, (9–10), 864–873. DOI: 10.1002/star.201500337.10.1002/star.201500337]Search in Google Scholar
[4. Choi, J.M., Park, C.S., Baik, M.Y., Kim, H.S., Choi, Y.S., Choi, H.W. & Seo, D.H. (2018). Enzymatic extraction of starch from broken rice using freeze-thaw infusion with food-grade protease. Starch – Stärke. 70(1–2), 1700007. DOI: 10.1002/star.201700007.10.1002/star.201700007]Search in Google Scholar
[5. Koltuniewicz, A. (2010). 4.05 – Integrated Membrane Operations in Various Industrial Sectors. In Drioli, E. and L. Giorno, (Eds.). Comprehensive Membrane Science and Engineering. (pp. 109–164). Elsevier: Oxford.]Search in Google Scholar
[6. Semeijn, C. & Buwalda, P.L. (2018). Chapter 9 – Potato Starch. In Sjöö, M. and L. Nilsson, (Eds.). Starch in Food (Second Edition). (pp. 353–372). Woodhead Publishing: UK.]Search in Google Scholar
[7. Marwaha, R., Pandey, S., Kumar, D., Singh, S. & Kumar, P. (2010). Potato processing scenario in India: industrial constraints, future projections, challenges ahead and remedies – a review. J. Food Sci. Technol. 47(2), 137–156. DOI: 10.1007/s13197-010-0026-0.10.1007/s13197-010-0026-0]Search in Google Scholar
[8. Alvani, K., Qi, X., Tester, R.F. & Snape, C.E. (2011). Physico-chemical properties of potato starches. Food Chem. 125(3), 958–965. DOI: 10.1016/j.foodchem.2010.09.088.10.1016/j.foodchem.2010.09.088]Search in Google Scholar
[9. Martínez, P., Peña, F., Bello-Pérez, L.A., Núñez-Santiago, C., Yee-Madeira, H. & Velezmoro, C. (2019). Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region. Food Chem. X. 2, 100030. DOI: 10.1016/j.fochx.2019.100030.10.1016/j.fochx.2019.100030]Search in Google Scholar
[10. Alvani, K., Tester, R.F., Lin, C.L. & Qi, X. (2014). Amylolysis of native and annealed potato starches following progressive gelatinisation. Food Hydrocoll. 36, 273–277. DOI: 10.1016/j.foodhyd.2013.10.010.10.1016/j.foodhyd.2013.10.010]Search in Google Scholar
[11. Moorthy, S.N. (1991). Extraction of starches from tuber crops using ammonia. Carbohydrate Polymers. 16 (4), 391–398. DOI: 10.1016/0144-8617(91)90057-J.10.1016/0144-8617(91)90057-J]Search in Google Scholar
[12. Byg, I., Diaz, J., Øgendal, L.H., Harholt, J., Jørgensen, B., Rolin, C., Svava, R. & Ulvskov, P. (2012). Large-scale extraction of rhamnogalacturonan I from industrial potato waste. Food Chem. 131(4), 1207–1216. DOI: 10.1016/j.foodchem.2011.09.106.10.1016/j.foodchem.2011.09.106]Search in Google Scholar
[13. Nadiha, M.N., Fazilah, A., Bhat, R. & Karim, A.A. (2010). Comparative susceptibilities of sago, potato and corn starches to alkali treatment. Food Chem. 121(4), 1053–1059. DOI: 10.1016/j.foodchem.2010.01.048.10.1016/j.foodchem.2010.01.048]Search in Google Scholar
[14. Carpita, N.C. & Kanabus, J. (1987). Extraction of starch by dimethyl sulfoxide and quantitation by enzymatic assay. Anal. Biochem. 161(1), 132–139. DOI: 10.1016/0003-2697(87)90662-2.10.1016/0003-2697(87)90662-2]Search in Google Scholar
[15. M. Mahfuzur Rahman, S., K. Rakshit, S., Effect of Endogenous and Commercial Enzyme on Improving Extraction of Sweet Potato Starch. 2004, ASAE: St. Joseph, MI.10.13031/2013.17034]Search in Google Scholar
[16. Sit, N., Deka, S.C. & Misra, S. (2015). Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods. J. Food Sci. Technol. 52(7), 4324–4332. DOI: 10.1007/s13197-014-1462-z.10.1007/s13197-014-1462-z448653526139897]Search in Google Scholar
[17. Myers, R.H., Montgomery, D.C. & Anderson-Cook, C.M. (2009). Response surface methodology: process and product optimization using designed experiments. John Wiley & Sons:]Search in Google Scholar
[18. Danmaliki, G.I., Saleh, T.A. & Shamsuddeen, A.A. (2017). Response surface methodology optimization of adsorptive desulfurization on nickel/activated carbon. Chem. Engin. J. 313, 993–1003. DOI: 10.1016/j.cej.2016.10.141.10.1016/j.cej.2016.10.141]Search in Google Scholar
[19. Box, G.E. & Draper, N.R. (1987). Empirical model-building and response surfaces. John Wiley & Sons:]Search in Google Scholar
[20. Bezerra, M.A., Santelli, R.E., Oliveira, E.P., Villar, L.S. & Escaleira, L.A. (2008). Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta. 76 (5), 965–977. DOI: 10.1016/j.talanta.2008.05.019.10.1016/j.talanta.2008.05.01918761143]Search in Google Scholar
[21. Badwaik, L., Prasad, K. & Deka, S. (2012). Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut. Int. Food Res. J. 19(1), 341–346. DOI: http://www.ifrj.upm.edu.my/19%20(01)%202011/(46)IFRJ-2011-160%20Badwaik.pdf.]Search in Google Scholar
[22. 10520:1997, I. (2013). Native starch – Determination of starch content – Ewers polarimetric method.]Search in Google Scholar
[23. Javed, F., Ahmad, S.W., Rehman, A., Zafar, S. & Malik, S.R. (2014). Recovery of Rice Bran Oil Using Solid-Liquid Extraction Technique. J. Food Process Eng. 38(4), 357–362. DOI: 10.1111/jfpe.12166.10.1111/jfpe.12166]Search in Google Scholar
[24. Rehman, F.A., Ahmad, S.W., Shahzad, M., Ahmad, S. & Zia-ul-Haq, S.M. (2018). Parametric optimization of coal desulfurization through Alkaline leaching. Pol. J. Chem. Technol. 20(3), 103–109. DOI: 10.2478/pjct-2018-0045.10.2478/pjct-2018-0045]Search in Google Scholar
[25. Ahmad, S.W., Javed, F., Ahmad, S., Akram, M. & Rehman, A. (2016). Parametric optimization of rice bran oil extraction using response surface Methodology. Pol. J. Chem.Technol. 18, 103–109. DOI: 10.1515/pjct-2016-0055,.10.1515/pjct-2016-0055]Search in Google Scholar
[26. Hameed, M., Malik, S.R., Iqbal, M.F. & Mehmood, M. (2015). Extraction of starch from potato by enzymatic process. Sci. Int. 27(6), 6049–6051. DOI: http://www.sci-int.com/pdf/636372708162371552.pdf.]Search in Google Scholar