<abstract xmlns="http://www.w3.org/1999/xhtml"><p> Four infrared spectroscopic techniques - photoacoustic (PAS), diffuse reflectance (DRS), attenuated total reflectance (ATR) and transmission (TS) - were evaluated for the qualitative analysis of the biochar obtained from willow feedstock during pyrolysis. Increase in pyrolysis temperature resulted in more aromatic and carbonaceous structure of biochars. These changes could easily be detected from Fourier transform infrared (FT-IR) spectral differences. The comparison of the spectra obtained by the four FT-IR techniques allowed to conclude that there are differences in the spectra acquired using different IR technique caused by different signal acquisition. PAS and ATR were the best techniques used in order to obtain spectra with smooth and sharp peaks, in contrast to TS, where bands were less-separated. DRS turned out to be the weakest of all techniques, due to poor spectral quality and poor separation of the bands.</p></abstract>

Four infrared spectroscopic techniques - photoacoustic (PAS), diffuse reflectance (DRS), attenuated total reflectance (ATR) and transmission (TS) - were evaluated for the qualitative analysis of the biochar obtained from willow feedstock during pyrolysis. Increase in pyrolysis temperature resulted in more aromatic and carbonaceous structure of biochars. These changes could easily be detected from Fourier transform infrared (FT-IR) spectral differences. The comparison of the spectra obtained by the four FT-IR techniques allowed to conclude that there are differences in the spectra acquired using different IR technique caused by different signal acquisition. PAS and ATR were the best techniques used in order to obtain spectra with smooth and sharp peaks, in contrast to TS, where bands were less-separated. DRS turned out to be the weakest of all techniques, due to poor spectral quality and poor separation of the bands.

Comparison of photoacoustic, diffuse reflectance, attenuated total reflectance and transmission infrared spectroscopy for the study of biochars

Polish Journal of Chemical Technology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Four infrared spectroscopic techniques - photoacoustic (PAS), diffuse reflectance (DRS), attenuated total reflectance (ATR) and transmission (TS) - were...

Comparison of photoacoustic, diffuse reflectance, attenuated total reflectance and transmission infrared spectroscopy for the study of biochars

Data publikacji: 11 sty 2019

Zakres stron: 75 - 83

DOI: https://doi.org/10.2478/pjct-2018-0057

Słowa kluczowe
biochar, surface analysis, infrared spectroscopy

© 2019 Sylwia Pasieczna-Patkowska, Jarosław Madej, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Comparison of photoacoustic, diffuse reflectance, attenuated total reflectance and transmission infrared spectroscopy for the study of biochars

Data publikacji: 11 sty 2019

Zakres stron: 75 - 83

DOI: https://doi.org/10.2478/pjct-2018-0057

Słowa kluczowebiochar, surface analysis, infrared spectroscopy

© 2019 Sylwia Pasieczna-Patkowska, Jarosław Madej, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Słowa kluczowe
biochar, surface analysis, infrared spectroscopy