O artykule
Data publikacji: 03 paź 2014
Zakres stron: 111 - 113
DOI: https://doi.org/10.2478/pjct-2014-0060
Słowa kluczowe
© by Marta Falkowska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Silver nanoparticles are widely used, because of their antimicrobial properties. In this paper, the rate of starch digestion in the presence of nanocatalyst was compared with the rate of reaction without nanosilver. The rate of enzymatic degradation of starch was found to be increased in the presence of silver nanoparticles. It is considered that α-amylase was immobilized onto the surface of nanoparticles.