[
Antimiani, Carbone, Constantini and Henke, (2012), “Agri-food exports in the enlarged European Union”, Czech Academy of Agricultural Sciences, 58, (8), 354-366.10.17221/145/2011-AGRICECON
]Search in Google Scholar
[
Barkema, A., Drabenstott, M., Tweeten, L., 1991. The Competitiveness of U.S. Agriculture in the 1990s in agricultural policies. In: Allen, K. (Ed.), the 1990s in Agricultural Policies in the New Decade. Resources for the Future National Planning Association Washington, DC.
]Search in Google Scholar
[
Bojnec, and Ferto (2009). “Agro-food trade competitiveness of Central European and Balkan countries” Elseviere, Food Policy, 34, 417-425.10.1016/j.foodpol.2009.01.003
]Search in Google Scholar
[
Bułkowska, M. (2015). “The Development of Foreign Trade In Agro-Food Products – The Example Of Poland And Romania”, International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, Vol. 4, 66-75.
]Search in Google Scholar
[
Council Competition (2019). „Romania’s Foreign Trade And Existing Barriers On European Markets”,http://www.consiliulconcurentei.ro/uploads/docs/items/bucket14/id14604/comertul_exterior_al_romaniei_si_barierele_de_intrare_pe_principalele_piete_europene.pdf.
]Search in Google Scholar
[
Ciutacu, Chivu, Andrei (2014), „Similarities and dissimilarities between the EU agricultural and rural development model and Romanian agriculture. Challenges and perspectives”, Elseviere, Land Use Policy, (2015), 169-176.
]Search in Google Scholar
[
Dadan, W., Ihle, R., & Heijma, W. (2017). “Farmer Cooperation in the Context of Agro- clusters”, ASAE 9th International Conference, 387-419.
]Search in Google Scholar
[
Eurostat Statistics Explained (2018). “International trade of goods”, https://ec.europa.eu/eurostat/statisticsexplained/index.php?title=International_trade_in_goods/ro.
]Search in Google Scholar
[
Figiel, S., Kuberska, D., & Kufel, J. (2012). „New challenges for EU agricultural sector and rural areas”, Institute of Agricultural and Food Economics – National Research Institute, 1-17.
]Search in Google Scholar
[
International Trade Center, trademap.org.
]Search in Google Scholar
[
Lafay, G. (1992). “The measurement of revealed comparative advantages” In: Dagenais, M.G., Plunet, P.-A. (Eds.), International Trade Modelling. Chapman & Hall, London, 209-236.
]Search in Google Scholar
[
Ministry of Agriculture and Rural Development (2015). “Strategy for the development of the agro-food sector on medium and long term, horizon 2020-2030”, Project, 1-73.
]Search in Google Scholar
[
National Committee for Macro prudential Supervision (2020), „Analysis of the CNSM Working Group on reducing vulnerabilities arising from the increase in the trade deficit with agri-food products”.
]Search in Google Scholar
[
Porutiu, A. (2020). Agro Transilvania Cluster, https://agrocluster.ro/2020/05/28/clusterele-dinsectorul-agroalimentar-din-romania-si-au-reunit-capacitatile-in-cadrul-unei-retele-nationale-de-clustere/.
]Search in Google Scholar
[
Şerbănel, C.I., Cojanu, V. (2016). “Romania and its position on global value chain an introductive analysis”, Revista Economică, 68, 193-207.
]Search in Google Scholar
[
Zaman, G., & Georgescu, G. (2018). “A retrospective study on Romania’s external trade in the past 100 years”, Munich Personal RePEc Archive, MPRA Paper, No. 89707, 1-64.
]Search in Google Scholar
[
Zhao, Wang, Pal (2020). “The effect of agro-food supply chains integration on product quality and financial performance: Evidence from Chinese agro-food processing business”, International Journal of Production Economics, 231 (2021).
]Search in Google Scholar
[
National Institute of Statistics (2020). „International trade in goods in December 2019”, Press Release, Bucharest No. 31/10, https://insse.ro/cms/sites/default/files/com_presa/com_pdf/ce12r19.
]Search in Google Scholar