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Torrefaction of Flax Shives as a Process of Preparation Waste Vegetable Biomass for Energy Purposes


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Figure 1.

EDS spectrum of flax shive waste biomass
EDS spectrum of flax shive waste biomass

Figure 2.

Biocarbon obtained during the torrefaction of flax shive (temperature - 250°C, process time - 10 min)
Biocarbon obtained during the torrefaction of flax shive (temperature - 250°C, process time - 10 min)

Figure 3.

Effect of torrefaction temperature on the heat of combustion of the produced biocarbon (process time - 15 min, protective atmosphere - carbon dioxide)
Effect of torrefaction temperature on the heat of combustion of the produced biocarbon (process time - 15 min, protective atmosphere - carbon dioxide)

Figure 4.

Effect of torrefaction temperature on the mass loss of the initial biomass sample (process time - 15 min, protective atmosphere - carbon dioxide)
Effect of torrefaction temperature on the mass loss of the initial biomass sample (process time - 15 min, protective atmosphere - carbon dioxide)

Figure 5.

Effect of torrefaction time on the mass loss of the initial biomass sample (process temperature - 320°C, protective atmosphere - carbon dioxide)
Effect of torrefaction time on the mass loss of the initial biomass sample (process temperature - 320°C, protective atmosphere - carbon dioxide)

Figure 6.

Effect of torrefaction time on the heat of combustion of the produced biocarbon (process temperature - 320°C, protective atmosphere - carbon dioxide)
Effect of torrefaction time on the heat of combustion of the produced biocarbon (process temperature - 320°C, protective atmosphere - carbon dioxide)

Figure 7.

Comparison of the infrared spectra of the starting raw material (a) and the biocarbon obtained at b) 250°C, c) 270°C, d) 300°C, e) 320°C, f) 370°C
Comparison of the infrared spectra of the starting raw material (a) and the biocarbon obtained at b) 250°C, c) 270°C, d) 300°C, e) 320°C, f) 370°C

Figure 8.

Comparison of infrared spectra of biocarbon obtained at 320°C and at (a) 45 min, (b) 30 min, (c) 20 min, (d) 15 min
Comparison of infrared spectra of biocarbon obtained at 320°C and at (a) 45 min, (b) 30 min, (c) 20 min, (d) 15 min
eISSN:
2353-8589
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Ecology