The Long-eared Owl
The diet of Long-eared Owls in the study area was similar to that observed in other parts of the Carpathian Basin. The smaller differences were mainly due to the different geographical distribution of different prey species. We also identified some species previously having no or very few data, thus we confirmed their stable presence in the area. Different weather factors within the season did not effect owls’ diet. The most varied diet was found in the warmest, least snowy winter. Comparing the feeding data with the data from the 1960s and 1970s, it can be seen that the proportion of preys changed significantly. The proportion of House/Steppe Mice decreased by an order of magnitude, while that of rats increased by the same amount over time. The most likely reasons for this may be changes in agricultural cultivation or local demographic conditions (depopulation). In the 2018/19 season, the proportion of Common Vole in the pellets was much higher than in any other years, suggesting this year’s gradation of the species. The pellets collected in different roosting sites close to each other typically had the same proportions of prey animals.
The maximum number of birds observed at the roosting sites did not correlate with the weather of the given season, but was probably related to the effectiveness of the previous breeding season.
The population of the species decreased compared to the early 2000’s based on the number of roosting individuals. This may be due to a decline in crow populations. It should be noted, however, that according to both the roadkills in Battonya and the maximum number of the roosting individuals in Kevermes, this drastic decline came to a halt in 2010s.