Empirical approach to risk management strategies of Mediterranean mussel farmers in Greece
, oraz
03 gru 2021
O artykule
Kategoria artykułu: Original research paper
Data publikacji: 03 gru 2021
Zakres stron: 455 - 472
Otrzymano: 27 mar 2021
Przyjęty: 21 cze 2021
DOI: https://doi.org/10.2478/oandhs-2021-0039
Słowa kluczowe
© 2021 John A. Theodorou et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Figure 1

Figure 2

Results of open-ended questions (% of respondents’ responses)
Risk sources variables | What risks do you consider manageable? | For what types of risks would you like to purchase insurance? | What type of risk could be covered by public/government support? |
---|---|---|---|
Weather impact | 0 | 14.3 | 51.0 |
Harmful algal blooms | 0 | 0.0 | 79.6 |
Pollution | 0 | 2.0 | 26.5 |
Predators | 0 | 0.0 | 57.1 |
Diseases | 0 | 0.0 | 8.2 |
Illegal actions | 0 | 0.0 | 8.2 |
Uninsured boat | 0 | 44.9 | 0.0 |
Farming in general (routine production handling) | 100 | 0.0 | 0.0 |
Ranking of risk perception sources by mean scores (1 – not relevant, 5 – relevant); factor loadings from factor analysis (SRi) for risk sources and results of multivariate ANOVA (MANOVA) of factor scores per legal status and culture system_ ExpVar% – % explained variance, CumExpVar% – % cumulative explained variance, SD – standard deviation, with significant values marked in bold (cut-off value of ± 0_6)_ Mean scale evaluation (MSE): M ≥ 4 – important (IM); 3 ≤ M < 4 – high moderate (HM); 2 ≤ M < 3 – low moderate (LM); Mi < 2 – low (LO), ns – non-significant statistical differences (p > 0_1), S, S* – significant statistical differences at p < 0_05 and p < 0_1, respectively, the rank of mean values of homogeneous subsets given in parentheses (post hoc Tukey HSD test)
ID | Risk Sources (RS) variables | Rank by Mean | Mean (M) | SD | MSE | Factors | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SR1 | SR2 | SR3 | SR4 | SR5 | SR6 | SR7 | SR8 | SR9 | SR10 | ||||||
8 | Availability of grading machines | 9 | 3.65 | 1.38 | HM | 0.06 | 0.05 | 0.14 | 0.01 | ||||||
20 | Health & safety | 26 | 2.73 | 1.44 | LM | 0.26 | 0.13 | 0.18 | 0.23 | 0.03 | |||||
6 | Technology availability | 14 | 3.41 | 1.21 | HM | 0.10 | 0.05 | 0.43 | 0.08 | ||||||
7 | Vessel availability | 3 | 4.18 | 1.47 | 0.32 | 0.02 | 0.35 | 0.10 | 0.06 | ||||||
33 | Division of tasks within family | 20 | 3.22 | 1.43 | HM | 0.57 | 0.41 | 0.46 | 0.19 | 0.05 | 0.19 | 0.10 | 0.03 | ||
32 | Family relations | 12 | 3.49 | 1.32 | HM | 0.48 | 0.46 | 0.42 | 0.11 | 0.26 | 0.27 | 0.06 | 0.19 | ||
31 | Disability/health of farmer | 2 | 4.20 | 1.17 | 0.13 | 0.06 | 0.07 | 0.19 | 0.00 | 0.12 | |||||
30 | Health situation of farmer family | 5 | 4.02 | 1.13 | 0.09 | 0.13 | 0.01 | 0.03 | 0.16 | 0.05 | 0.04 | ||||
28 | Possibility to remit loans | 17 | 3.33 | 1.49 | HM | 0.02 | 0.03 | 0.07 | 0.12 | ||||||
27 | Changes in interest rates | 11 | 3.49 | 1.43 | HM | 0.00 | 0.16 | 0.01 | 0.01 | 0.11 | 0.15 | 0.09 | |||
23 | Public Authorities Services | 10 | 3.65 | 1.45 | HM | 0.46 | 0.40 | 0.31 | 0.03 | 0.16 | |||||
16 | Freshwater availability | 15 | 3.41 | 1.17 | HM | 0.15 | 0.10 | 0.01 | 0.21 | 0.08 | 0.20 | ||||
19 | Environmental impact | 28 | 2.37 | 1.41 | LM | 0.13 | 0.10 | 0.31 | 0.03 | ||||||
17 | Diseases | 33 | 1.76 | 1.20 | LO | 0.35 | 0.20 | 0.39 | 0.06 | 0.29 | |||||
1 | Weather impact | 22 | 3.08 | 1.22 | HM | 0.27 | 0.52 | 0.53 | 0.14 | 0.17 | 0.10 | ||||
2 | Seed recruitment availability | 13 | 3.41 | 1.15 | HM | 0.03 | 0.04 | 0.03 | 0.07 | 0.05 | 0.09 | 0.01 | |||
10 | Ex-farm mussel price | 1 | 4.49 | 0.82 | 0.06 | 0.21 | 0.14 | 0.12 | 0.23 | 0.41 | 0.14 | 0.09 | |||
29 | Sea rental | 29 | 2.18 | 1.27 | LM | 0.21 | 0.10 | 0.47 | 0.39 | 0.09 | 0.22 | ||||
3 | Mussel meat yield | 16 | 3.33 | 1.20 | HM | 0.29 | 0.25 | 0.27 | 0.04 | 0.41 | |||||
22 | NGOs | 31 | 1.90 | 1.08 | LO | 0.13 | 0.16 | 0.06 | 0.13 | 0.04 | 0.25 | ||||
21 | Media | 21 | 3.20 | 1.62 | HM | 0.13 | 0.35 | 0.19 | 0.26 | 0.10 | |||||
18 | Illegal actions | 30 | 2.02 | 1.25 | LM | 0.36 | 0.30 | 0.13 | 0.05 | 0.15 | |||||
26 | New license availability | 19 | 3.22 | 1.37 | HM | 0.27 | 0.14 | 0.39 | 0.07 | 0.11 | 0.11 | 0.08 | |||
25 | Environmental Policy | 8 | 3.86 | 1.32 | HM | 0.07 | 0.30 | 0.18 | |||||||
12 | Transport | 32 | 1.86 | 1.12 | LO | 0.28 | 0.43 | 0.08 | |||||||
11 | Supply absorption | 6 | 3.94 | 1.03 | HM | 0.16 | 0.23 | 0.07 | 0.40 | 0.29 | 0.17 | 0.08 | |||
5 | Production cost | 7 | 3.92 | 0.73 | HM | 0.01 | 0.06 | 0.06 | 0.29 | 0.13 | 0.11 | ||||
9 | Labor availability | 18 | 3.29 | 1.43 | HM | 0.40 | 0.03 | 0.04 | |||||||
14 | Pollution | 27 | 2.47 | 1.37 | LM | 0.24 | 0.46 | 0.23 | 0.21 | 0.02 | 0.21 | 0.02 | |||
24 | Termination of governmental support | 25 | 2.86 | 1.40 | LM | 0.03 | 0.22 | 0.08 | 0.04 | 0.13 | |||||
13 | Harmful algal blooms (HABS) | 4 | 4.12 | 1.11 | 0.08 | 0.06 | 0.06 | 0.20 | 0.01 | ||||||
4 | Fouling organisms | 23 | 2.98 | 1.03 | LM | 0.04 | 0.00 | 0.04 | 0.06 | 0.06 | 0.02 | 0.14 | |||
15 | Predators | 24 | 2.86 | 1.65 | LM | 0.24 | 0.33 | 0.03 | 0.39 | ||||||
Eigenvalues | 3.51 | 3.49 | 3.23 | 2.91 | 2.49 | 2.46 | 2.28 | 2.07 | 2.05 | 1.89 | |||||
ExpVar% | 10.65 | 10.57 | 9.79 | 8.81 | 7.55 | 7.47 | 6.91 | 6.27 | 6.21 | 5.73 | |||||
CumExpVar% | 10.65 | 21.21 | 31.01 | 39.81 | 47.37 | 54.83 | 61.74 | 68.01 | 74.22 | 79.95 | |||||
MANOVA results | |||||||||||||||
Legal status | ns | S (4 < 1, 2, 3) | ns | ns | ns | S (1, 2, 4 < 3, 4, 2) | S* (1, 2, 3 < 2, 3, 4) | ns | ns | ns | |||||
Culture system | ns | ns | ns | ns | ns | S (1 < 2) | ns | ns | ns | S* (2 < 1) |
Total absolute effects of the relative risk attitude factor, socioeconomic factors (SER) and sources of risks factors (SR) on risk management strategy factors (RMS) determined for Greek mussel farmers by path analysis
Relative risk attitude factor, Socioeconomic factors (SER) and Sources of risk factors (SR) | Risk Management Strategy factors (RMS) | |||||
---|---|---|---|---|---|---|
Off-farm employment OR Applying strict hygienic rules | Intra-company measures | Insurance | Collaboration OR Production at lowest cost | Geographic dispersion OR Business diversification | ||
Relative risk attitude | 0.138 | 0.111 | ||||
SER | Farm features | 0.215 | ||||
Farm manager education | ||||||
Work experience | 0.287 | 0.218 | 0.065 | 0.172 | ||
SR | Health safety OR Technology availability | 0.272 | 0.262 | 0.218 | ||
Personal welfare | 0.320 | 0.312 | ||||
Financial risk | ||||||
Environmental risk | 0.336 | |||||
Market risk | ||||||
Social acceptance | 0.289 | 0.216 | ||||
Institutional | ||||||
Production cost & Labor availability | 0.287 | |||||
HABs | 0.242 | 0.240 | ||||
Biofouling & predators | 0.306 |
Factor loadings (SERi) from factor analysis of socioeconomic variables on Greek mussel farmers and results of multivariate ANOVA (MANOVA; p = 0_05) of factor scores per legal status and culture system_ ExpVar% − % explained variance, CumExpVar% − % cumulative explained variance, with significant values marked in bold (cut-off value of ± 0_6), ns − non-significant statistical differences (p > 0_05)
Factors | |||
---|---|---|---|
farm features | farm manager education | work experience | |
Socioeconomic variables | SER1 | SER2 | SER3 |
Production capacity | 0.01 | −0.02 | |
Farm size | −0.05 | 0.04 | |
Part-time work | −0.15 | 0.05 | |
Full-time work | 0.32 | −0.09 | |
Age | −0.21 | 0.22 | |
Education | −0.19 | 0.14 | |
Work experience | 0.03 | 0.03 | |
Eigenvalues | 3.07 | 1.55 | 1.06 |
ExpVar% | 43.86 | 22.13 | 15.12 |
CumExpVar% | 43.86 | 66.00 | 81.12 |
MANOVA results | |||
Legal status (1, 2, 3, 4) | ns | ns | ns |
Culture system (1, 2) | ns | ns | ns |
Descriptive statistics of questionnaire responses from mussel farmers (n = 49) representative of production capacity in Greece; survey period from November 2008 to February 2009
Respondents (mussel farmers)/total Greek managing production capacity (t) | 31 068/45 403 |
Production representation (%) | 68 |
Questionnaire respondents (N/%) | 49 |
Age of respondents (18–30 yr/31–40 yr/41–50 yr/51–60/61 yr <) (%) | 9/19/40/21/11 |
Work experience (yr) | 13.9 ± 8.1 |
Education (primary/secondary/higher) | 12/61/27 |
Mussel farmers’ managing capacity range (min.–max; t) | 50–12 000 |
Mean farm production capacity per farm unit (including individual cooperative members of respondents; t) | 225 ± 152 |
Mean farm size ownership per individual farmer, including cooperative members (ha) | 2.4 ± 1.7 |
Full-time occupation (workers/mussel farm) | 1.25 ± 1.60 |
Part-time occupation (workers/mussel farm) | 2.73 ± 1.81 |
Culture system (1 long line/2 hanging parks; %) | 92/8 |
Legal status of the mussel farm (1 self-employment/2 general partnership GP/limited partnership LP/3 Ltd/4 SA) (%) | 44/36/5/15 |
Effects of the relative risk attitude factor, socioeconomic factors (SER) and sources of risk factors (SR) on risk management strategy factors (RMS) determined by path analysis for Greek mussel farmers_ Percentages of the absolute effect of independent variables on RMS given in parentheses_
RMS | SER and SR | Direct effect | Indirect effect through | Total effect | Total association | Non-causal Effect | |
---|---|---|---|---|---|---|---|
Relative risk attitude | Work experience | ||||||
Off-farm employment or Applying strict hygienic rules | Health safety OR Technology availability | 0.272 (66.22%) | 0.138 (33.77%) | 0.411 | 0.272 | −0.14 | |
Environmental risk | −0.51 (71.42%) | −0.20 (28.57%) | −0.715 | −0.511 | 0.20 | ||
Production cost & Labor availability | 0.287 (77.51%) | −0.08 (22.48%) | 0.204 | 0.287 | 0.08 | ||
Intra-company measures | Relative risk attitude | −0.34 (100%) | −0.341 | −0.355 | −0.01 | ||
Health safety OR Technology availability | −0.26 (66.22%) | −0.13 (33.77%) | −0.396 | −0.414 | −0.02 | ||
Environmental risk | −0.33 (71.42%) | −0.13 (28.57%) | −0.471 | −0.338 | 0.13 | ||
Social acceptance | −0.28 (77.51%) | −0.08 (22.48%) | −0.373 | −0.240 | 0.13 | ||
Institutional | −0.39 (100%) | −0.392 | −0.286 | 0.11 | |||
Farm features | −0.21 (100%) | −0.215 | −0.195 | 0.02 | |||
Insurance | Health safety OR Technology availability | −0.43 (66.22%) | −0.21 (33.77%) | −0.651 | −0.431 | 0.22 | |
Personal welfare | 0.320 (63.29%) | 0.186 (36.70%) | 0.507 | 0.321 | −0.19 | ||
Social acceptance | 0.216 (100%) | 0.217 | 0.217 | 0.00 | |||
HABs | −0.24 (78.74%) | 0.065 (21.25%) | −0.177 | −0.242 | −0.07 | ||
Collaboration OR Production at lowest cost | Health safety OR Technology availability | 0.218 (66.22%) | 0.111 (33.77%) | 0.330 | 0.219 | −0.11 | |
Biofouling & predators | −0.32 (100%) | −0.329 | −0.329 | 0.00 | |||
Social acceptance | −0.37 (77.51%) | −0.10 (22.48%) | −0.480 | −0.372 | 0.11 | ||
HABs | 0.240 (78.74%) | −0.06 (21.25%) | 0.175 | 0.240 | 0.06 | ||
Geographic dispersion OR Business diversification | Relative risk attitude | −0.40 (100%) | −0.401 | −0.224 | 0.18 | ||
Biofouling & predators | −0.30 (100%) | −0.307 | −0.271 | 0.04 | |||
Personal welfare | 0.312 (67.56%) | 0.150 (32.43%) | 0.494 | 0.120 | −0.37 |
Risk ranking by mean scores of questionnaire responses (n = 49); factor loadings for mussel farmers’ willingness to take risks and results of multivariate ANOVA (MANOVA) of factor scores per legal status and culture system_ ExpVar% − % explained variance, CumExpVar% − % cumulative explained variance, SD − standard deviation, with significant values marked in bold (cut-off value of ± 0_6), ns − non-significant statistical differences (p > 0_1), S, S* − significant statistical differences p < 0_05 and p < 0_1, respectively, the rank of mean values of homogeneous subsets given in parentheses (post hoc Tukey HSD test)_
Willing to take risk more than my colleagues | Rank by Mean | Mean Scale ± SD | Factor loadings | |||
---|---|---|---|---|---|---|
(1–5) | 1–100% | Relative risk attitude (F1) | ||||
in production | 1 | 3.16 | 1.33 | 63.27 | 26.57 | |
in marketing | 2 | 3.12 | 1.39 | 62.45 | 27.88 | |
in farming in general | 3 | 3.02 | 1.20 | 60.41 | 23.98 | |
more than other farmers |
4 | 2.98 | 1.23 | 59.59 | 24.66 | |
financial issues | 5 | 2.43 | 1.40 | 48.57 | 48.57 | |
Farmer’ risk attitude |
2.94 | 1.21 | 58.86 | 24.26 | ||
Eigenvalues | 3.62 | |||||
ExpVar% | 72.35 | |||||
CumExpVar% | 72.35 | |||||
MANOVA results | ||||||
Legal status | S (4, 3 < 2, 3 < 1, 3) | |||||
Culture system | ns |
Ranking of risk management strategies by mean scores (1 − not relevant, 5 − relevant)_ Factor loadings (RSMi) for risk sources and results of multivariate ANOVA (MANOVA) of factor scores per legal status and culture system_ ExpVar% − % explained variance, CumExpVar% − % cumulative explained variance, SD − standard deviation, with significant values marked in bold (cut-off value of ± 0_6)_ Mean scale evaluation (MSE): M ≥ 4 − important (IM); 3 ≤ M < 4 − high moderate (HM); 2 ≤ M < 3 − low moderate (LM); Mi < 2 − low (LO), ns − non-significant statistical differences (p > 0_1), S, S* − significant statistical differences p < 0_05 and p < 0_1, respectively, the rank of mean values for homogeneous subsets given in parentheses (post hoc Tukey HSD test)_
ID | Risk Management Strategies (RMS) | Rank by Mean | Mean | SD | MSE | Risk Management Strategies Factors | ||||
---|---|---|---|---|---|---|---|---|---|---|
RMS1 | RMS2 | RMS3 | RMS4 | RMS5 | ||||||
8 | Off-farm employment (agri-farming, commerce, services) | 2 | 3.65 | 1.65 | HM | 0.17 | −0.21 | −0.12 | −0.10 | |
7 | Off-farm investment (i.e. agritourism, stock market) | 8 | 3.37 | 1.39 | HM | 0.17 | 0.22 | 0.12 | −0.09 | |
2 | Strict adherence to hygienic and environmental rules | 9 | 3.24 | 1.15 | HM | 0.17 | −0.04 | 0.01 | −0.01 | |
4 | Financial and credit reserves | 1 | 4.84 | 0.43 | 0.51 | −0.16 | −0.22 | 0.31 | 0.46 | |
14 | Price contracts for sales | 13 | 2.65 | 1.55 | LM | 0.03 | −0.08 | 0.19 | −0.08 | |
5 | Spatial diversification (other species) | 15 | 2.08 | 1.29 | LM | 0.10 | 0.08 | −0.08 | −0.03 | |
6 | Participation in government supporting programs | 7 | 3.45 | 1.44 | HM | −0.08 | 0.03 | 0.00 | 0.20 | |
11 | Buying boat insurance | 10 | 3.24 | 1.48 | HM | 0.06 | −0.20 | 0.28 | −0.06 | |
12 | Buying business insurance | 11 | 3.10 | 1.45 | HM | 0.13 | 0.11 | −0.51 | −0.05 | |
13 | Buying personal insurance | 14 | 2.22 | 1.37 | LM | −0.18 | 0.38 | 0.14 | 0.36 | |
15 | Collaboration in trade (vertical) | 5 | 3.47 | 1.53 | HM | 0.33 | 0.05 | 0.07 | 0.10 | |
1 | Producing at the lowest possible costs | 3 | 3.65 | 1.18 | HM | 0.39 | −0.11 | 0.11 | 0.25 | |
3 | Collaboration in production (horizontal) | 4 | 3.53 | 1.40 | HM | −0.01 | 0.03 | 0.33 | 0.39 | |
10 | Business diversification | 6 | 3.45 | 1.58 | HM | −0.02 | −0.36 | 0.18 | 0.03 | |
9 | Geographic dispersion | 12 | 3.06 | 1.77 | HM | −0.10 | −0.09 | 0.21 | 0.06 | |
Eigenvalues | 2.32 | 2.12 | 2.04 | 1.95 | 1.62 | |||||
ExpVar% | 15.46 | 14.12 | 13.58 | 12.98 | 10.82 | |||||
CumExpVar% | 15.46 | 29.58 | 43.16 | 56.14 | 66.96 | |||||
MANOVA results | ||||||||||
Legal status | ns | ns | S (1, 2, 4 < 3) | ns | ns | |||||
Culture system | ns | ns | S* (1 < 2) | ns | ns |