<abstract xmlns="http://www.w3.org/1999/xhtml">

Metabolic activities such as breathing and digestion, resulting from natural functions of the body through oxidation, lead to the formation of free radicals that cause cancer, premature cardiac aging and some chronic diseases. Antioxidants are substances that remove free radicals and prevent cell damage. Seafood significantly contributes to the elimination of free radicals, especially owing to its high quality nutrient content. In this context, the objective of the study was to determine the radical antioxidant capacity and the total amount of carotenes in razor clams. The IC50 (mg g−1) value of the DPPH radical sweeping effect varied over the months (<italic>p</italic> &lt; 0.05), showing the highest value in June, gradually decreasing from September and reaching the lowest level in February. The total amount of carotenoids also varied, with the highest value in September (<italic>p</italic> &lt; 0.05). The total amount of chlorophyll ranged from 6.15 μg g−1 in August to 66.71 μg g−1 in December.
</abstract>

Metabolic activities such as breathing and digestion, resulting from natural functions of the body through oxidation, lead to the formation of free radicals that cause cancer, premature cardiac aging and some chronic diseases. Antioxidants are substances that remove free radicals and prevent cell damage. Seafood significantly contributes to the elimination of free radicals, especially owing to its high quality nutrient content. In this context, the objective of the study was to determine the radical antioxidant capacity and the total amount of carotenes in razor clams. The IC50 (mg g−1) value of the DPPH radical sweeping effect varied over the months (p < 0.05), showing the highest value in June, gradually decreasing from September and reaching the lowest level in February. The total amount of carotenoids also varied, with the highest value in September (p < 0.05). The total amount of chlorophyll ranged from 6.15 μg g−1 in August to 66.71 μg g−1 in December.

Variation in radical antioxidant capacity and the total amount of carotenoids in razor clams, <italic>Ensis marginatus</italic> (Pennant, 1777), from the Çanakkale Strait (Abidealtı), Turkey

Faculty of Marine Sciences and Technology, Department of Aquaculture

Bayramiç Vocational School, Department of Aquaculture

Faculty of Marine Sciences and Technology, Department of Marine and Inland Water Sciences

Oceanological and Hydrobiological Studies

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Variation in radical antioxidant capacity and the total amount of carotenoids in razor clams,  (Pennant, 1777), from the Çanakkale Strait (Abidealtı), Turkey

Metabolic activities such as breathing and digestion, resulting from natural functions of the body through oxidation, lead to the formation of free radicals...

Variation in radical antioxidant capacity and the total amount of carotenoids in razor clams, Ensis marginatus (Pennant, 1777), from the Çanakkale Strait (Abidealtı), Turkey

Article Category: Original research paper

Data publikacji: 21 mar 2021

Zakres stron: 16 - 23

Otrzymano: 21 cze 2020

Przyjęty: 01 wrz 2020

DOI: https://doi.org/10.2478/oandhs-2021-0002

Słowa kluczowe
razor clam, antioxidant, carotenoid, chlorophyll, Çanakkale Strait

© 2021 Bayram Kizilkaya et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Variation in radical antioxidant capacity and the total amount of carotenoids in razor clams, Ensis marginatus (Pennant, 1777), from the Çanakkale Strait (Abidealtı), Turkey

Article Category: Original research paper

Data publikacji: 21 mar 2021

Zakres stron: 16 - 23

Otrzymano: 21 cze 2020

Przyjęty: 01 wrz 2020

DOI: https://doi.org/10.2478/oandhs-2021-0002

Słowa kluczowerazor clam, antioxidant, carotenoid, chlorophyll, Çanakkale Strait

© 2021 Bayram Kizilkaya et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Słowa kluczowe
razor clam, antioxidant, carotenoid, chlorophyll, Çanakkale Strait