Eco-friendly high-rate formation of silver nanoparticles in agave inulin and its bactericidal effect against Escherichia coli

Data publikacji: 09 sty 2024

Zakres stron: 62 - 73

Otrzymano: 03 lip 2023

Przyjęty: 25 lis 2023

DOI: https://doi.org/10.2478/msp-2023-0034

Słowa kluczowe

silver nanoparticles, green synthesis, agave inulin, absorbance, bactericidal effect

© 2023 María Teresa Sánchez-Vieyra et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.