Production of pumice-containing nanofibers by electrospinning technique

[1] Dündar B. The effect of nanosilica on the properties of pumice incorporated blended cement. In: The degree of Master of Science in Civil Engineering; 2016. DündarB The effect of nanosilica on the properties of pumice incorporated blended cement In: The degree of Master of Science in Civil Engineering 2016 Search in Google Scholar

[2] Aybars Y. Pomza ve Uçucu Kül Kullanılarak İmal Edilen Hafif Betonların Agresif Su Ortamlarında Mekanik Özelliklerinin Araştırılması Yüksek Lisans Tezi Sayfa:14–15. page: 14. 2007. AybarsY Pomza ve Uçucu Kül Kullanılarak İmal Edilen Hafif Betonların Agresif Su Ortamlarında Mekanik Özelliklerinin Araştırılması Yüksek Lisans Tezi Sayfa 14 15 page: 14. 2007 Search in Google Scholar

[3] Sepehr MN, Zarrabı M, Kazemıan H, Amrane A, Yaghmaıan K, Ghaffarı HR. Removal of hardness agents, calcium and magnesium, by natural and alkaline modified pumice stones in single and binary systems. Appl Surf Sci. 2013; https://doi.org/10.1016/j.apsusc.2013.03.042 SepehrMN ZarrabıM KazemıanH AmraneA YaghmaıanK GhaffarıHR Removal of hardness agents, calcium and magnesium, by natural and alkaline modified pumice stones in single and binary systems Appl Surf Sci 2013 https://doi.org/10.1016/j.apsusc.2013.03.042 10.1016/j.apsusc.2013.03.042 Search in Google Scholar

[4] Mourhly A, Khachanı M, El Hamıdı A, Kacımı M, Halım M, Arsalane S. The synthesis and characterization of low-cost mesoporous silica SiO₂ from local pumice rock. Nanomater Nanotechnol. 2015; https://doi.org/10.5772/62033 MourhlyA KhachanıM El HamıdıA KacımıM HalımM ArsalaneS The synthesis and characterization of low-cost mesoporous silica SiO₂ from local pumice rock Nanomater Nanotechnol 2015 https://doi.org/10.5772/62033 10.5772/62033 Search in Google Scholar

[5] Marsh K, Bugusu B. Food packaging – roles, materials, and environmental issues: scientific status summary. J Food Sci. 2007; https://doi.org/10.1111/j.1750-3841.2007.00301.x MarshK BugusuB Food packaging – roles, materials, and environmental issues: scientific status summary J Food Sci 2007 https://doi.org/10.1111/j.1750-3841.2007.00301.x 10.1111/j.1750-3841.2007.00301.x17995809 Search in Google Scholar

[6] Ceylan Z, Unal Sengor GF, Sagdıc O, Yılmaz MT. A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electro-spun chitosan nanofibers. LWT Food Sci Technol. 2017; https://doi.org/10.1016/j.lwt.2017.01.062 CeylanZ Unal SengorGF SagdıcO YılmazMT A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electro-spun chitosan nanofibers LWT Food Sci Technol 2017 https://doi.org/10.1016/j.lwt.2017.01.062 10.1016/j.lwt.2017.01.062 Search in Google Scholar

[7] Ceylan Z, Uslu E, Ispırlı H, Meral R, Gavgalı M, Yılmaz MT, et al. A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets. LWT. 2019;115. https://doi.org/10.1016/j.lwt.2019.108427 CeylanZ UsluE IspırlıH MeralR GavgalıM YılmazMT A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets LWT 2019 115 https://doi.org/10.1016/j.lwt.2019.108427 10.1016/j.lwt.2019.108427 Search in Google Scholar

[8] Meral R, Alav A, Karakas C, Dertlı E, Yılmaz MT, Ceylan Z. Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet. LWT. 2019;113. https://doi.org/10.1016/j.lwt.2019.108292 MeralR AlavA KarakasC DertlıE YılmazMT CeylanZ Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet LWT 2019 113 https://doi.org/10.1016/j.lwt.2019.108292 10.1016/j.lwt.2019.108292 Search in Google Scholar

[9] Ceylan Z. A new cost-effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers. J Food Saf. 2019;39(5). https://doi.org/10.1111/jfs.12697 CeylanZ A new cost-effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers J Food Saf 2019 39 5 https://doi.org/10.1111/jfs.12697 10.1111/jfs.12697 Search in Google Scholar

[10] Manzur T, Yazdanı N. Strength enhancement of cement mortar with carbon nanotubes: Early results and potential. Transp Res Rec. 2010; https://doi.org/10.3141/2142-15 ManzurT YazdanıN Strength enhancement of cement mortar with carbon nanotubes: Early results and potential Transp Res Rec 2010 https://doi.org/10.3141/2142-15 10.3141/2142-15 Search in Google Scholar

[11] Chang TP, Shih JY, Yang KM, Hsiao TC. Material properties of Portland cement paste with nanomontmorillonite. J Mater Sci. 2007; https://doi.org/10.1007/s10853-006-1462-0 ChangTP ShihJY YangKM HsiaoTC Material properties of Portland cement paste with nanomontmorillonite J Mater Sci 2007 https://doi.org/10.1007/s10853-006-1462-0 10.1007/s10853-006-1462-0 Search in Google Scholar

[12] Ceylan Z. Use of characterized chitosan nanoparticles integrated in poly(vinyl alcohol) nanofibers as an alternative nanoscale material for fish balls. J Food Saf. 2018; https://doi.org/10.1111/jfs.12551 CeylanZ Use of characterized chitosan nanoparticles integrated in poly(vinyl alcohol) nanofibers as an alternative nanoscale material for fish balls J Food Saf 2018 https://doi.org/10.1111/jfs.12551 10.1111/jfs.12551 Search in Google Scholar

[13] Park JS. Electrospinning and its applications. Adv Nat Sci Nanosci Nanotechnol. 2010; https://doi.org/10.1088/2043-6262/1/4/043002 ParkJS Electrospinning and its applications Adv Nat Sci Nanosci Nanotechnol 2010 https://doi.org/10.1088/2043-6262/1/4/043002 10.1088/2043-6262/1/4/043002 Search in Google Scholar

[14] Torres-Gıner S, Gımenez E, Lagaron JM. Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning. Food Hydrocoll. 2008; https://doi.org/10.1016/j.foodhyd.2007.02.005 Torres-GınerS GımenezE LagaronJM Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning Food Hydrocoll 2008 https://doi.org/10.1016/j.foodhyd.2007.02.005 10.1016/j.foodhyd.2007.02.005 Search in Google Scholar

[15] Da Silva GR, Lima TH, Oréfıce RL, Fernandes-Cunha GM, Sılva-Cunha A, Zhao M, et al. In vitro and in vivo ocular biocompatibility of electrospun poly(ɛ-caprolactone) nanofibers. Eur J Pharm Sci. 2015; https://doi.org/10.1016/j.ejps.2015.03.003 Da SilvaGR LimaTH OréfıceRL Fernandes-CunhaGM Sılva-CunhaA ZhaoM In vitro and in vivo ocular biocompatibility of electrospun poly(ɛ-caprolactone) nanofibers Eur J Pharm Sci 2015 https://doi.org/10.1016/j.ejps.2015.03.003 10.1016/j.ejps.2015.03.00325797289 Search in Google Scholar

[16] Wen P, Zong MH, Lınhardt RJ, Feng K, Wu H. Electrospinning: a novel nano-encapsulation approach for bioactive compounds. Trends Food Sci Technol. 2017; https://doi.org/10.1016/j.tifs.2017.10.009 WenP ZongMH LınhardtRJ FengK WuH Electrospinning: a novel nano-encapsulation approach for bioactive compounds Trends Food Sci Technol 2017 https://doi.org/10.1016/j.tifs.2017.10.009 10.1016/j.tifs.2017.10.009 Search in Google Scholar

[17] Rezaee S, Moghbelı MR. Crosslinked electrospun poly (vinyl alcohol) nanofibers coated by antibacterial copper nanoparticles Iranian Journal of Chemical Engineering. 2014; Volume 11, Number 3; 45–58. RezaeeS MoghbelıMR Crosslinked electrospun poly (vinyl alcohol) nanofibers coated by antibacterial copper nanoparticles Iranian Journal of Chemical Engineering 2014 11 3 45 58 Search in Google Scholar

[18] Kowsalya E, MosaChristas K, Balashanmugam P, Tamil Selvi A, Jaquline Chinna Rani I. Biocompatible silver nanoparticles/poly(vinyl alcohol) electrospun nanofibers for potential antimicrobial food packaging applications. Food Packag Shelf Life. 2019; https://doi.org/10.1016/j.fpsl.2019.100379 KowsalyaE MosaChristasK BalashanmugamP Tamil SelviA Jaquline Chinna RaniI Biocompatible silver nanoparticles/poly(vinyl alcohol) electrospun nanofibers for potential antimicrobial food packaging applications Food Packag Shelf Life 2019 https://doi.org/10.1016/j.fpsl.2019.100379 10.1016/j.fpsl.2019.100379 Search in Google Scholar

[19] Ceylan Z, Meral R, Cavidoglu I, Karakas YC, Yilmaz MT. A new application on fatty acid stability of fish fillets: coating with probiotic bacteria-loaded polymer-based characterized nanofibers. J Food Saf. 2018; https://doi.org/10.1111/jfs.12547 CeylanZ MeralR CavidogluI KarakasYC YilmazMT A new application on fatty acid stability of fish fillets: coating with probiotic bacteria-loaded polymer-based characterized nanofibers J Food Saf 2018 https://doi.org/10.1111/jfs.12547 10.1111/jfs.12547 Search in Google Scholar

[20] Ojha SS, Afsharı M, Kotek R, Gorga RE. Morphology of electrospun nylon-6 nanofibers as a function of molecular weight and processing parameters. J Appl Polym Sci. 2008; https://doi.org/10.1002/app.27655 OjhaSS AfsharıM KotekR GorgaRE Morphology of electrospun nylon-6 nanofibers as a function of molecular weight and processing parameters J Appl Polym Sci 2008 https://doi.org/10.1002/app.27655 10.1002/app.27655 Search in Google Scholar

[21] Garcia-Moreno PJ, Gregersen S, Nedamani ER, Olsen TH, Marcatili P, Overgaard MT, et al. Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams. Sci Rep. 2020; https://doi.org/10.1038/s41598-019-57229-6 Garcia-MorenoPJ GregersenS NedamaniER OlsenTH MarcatiliP OvergaardMT Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams Sci Rep 2020 https://doi.org/10.1038/s41598-019-57229-6 10.1038/s41598-019-57229-6697109231959786 Search in Google Scholar

[22] Ersoy B, Sarıısık A, Dikmen S, Sarıısık G. Characterization of acidic pumice and determination of its electrokinetic properties in water. Powder Technol. 2010; https://doi.org/10.1016/j.powtec.2009.09.005 ErsoyB SarıısıkA DikmenS SarıısıkG Characterization of acidic pumice and determination of its electrokinetic properties in water Powder Technol 2010 https://doi.org/10.1016/j.powtec.2009.09.005 10.1016/j.powtec.2009.09.005 Search in Google Scholar

[23] Prajaputra V, Abıdın Z, Wıdıatmaka, Suryanıngtyas DT, Rızal H. Characterization of Na-P1 zeolite synthesized from pumice as low-cost materials and its ability for methylene blue adsorption. IOP Conf Ser Earth Environ Sci. 2019; https://doi.org/10.1088/1755-1315/399/1/012014 PrajaputraV AbıdınZ Wıdıatmaka SuryanıngtyasDT RızalH Characterization of Na-P1 zeolite synthesized from pumice as low-cost materials and its ability for methylene blue adsorption IOP Conf Ser Earth Environ Sci 2019 https://doi.org/10.1088/1755-1315/399/1/012014 10.1088/1755-1315/399/1/012014 Search in Google Scholar

[24] Harman BI, Genisoglu M. Synthesis and characterization of pumice-supported nZVI for removal of copper from waters. Adv Mater Sci Eng. 2016; https://doi.org/10.1155/2016/4372136 HarmanBI GenisogluM Synthesis and characterization of pumice-supported nZVI for removal of copper from waters Adv Mater Sci Eng 2016 https://doi.org/10.1155/2016/4372136 10.1155/2016/4372136 Search in Google Scholar

[25] Ramesan MT, George A, Jayakrıshnan P, Kalaprasad G. Role of pumice particles in the thermal, electrical and mechanical properties of poly(vinyl alcohol)/poly(vinyl pyrrolidone) composites. J Therm Anal Calorim. 2016; https://doi.org/10.1007/s10973-016-5507-6 RamesanMT GeorgeA JayakrıshnanP KalaprasadG Role of pumice particles in the thermal, electrical and mechanical properties of poly(vinyl alcohol)/poly(vinyl pyrrolidone) composites J Therm Anal Calorim 2016 https://doi.org/10.1007/s10973-016-5507-6 10.1007/s10973-016-5507-6 Search in Google Scholar

[26] Sahin AE, Yıldıran Y, Avcu E, Fıdan S, Sınmazcelık T. Mechanical and thermal properties of pumice powder filled PPS composites. Acta Phys Pol A. 2014; https://doi.org/10.12693/APhysPolA.125.518 SahinAE YıldıranY AvcuE FıdanS SınmazcelıkT Mechanical and thermal properties of pumice powder filled PPS composites Acta Phys Pol A 2014 https://doi.org/10.12693/APhysPolA.125.518 10.12693/APhysPolA.125.518 Search in Google Scholar