Otwarty dostęp

Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia


Zacytuj

Aamir, M., Ahmad, H., Javaid, Q., & Hasan, S. M. (2018). Waste Not, Want Not: A Case Study on Food Waste in Restaurants of Lahore, Pakistan. Journal of Food Products Marketing, 24(5), 591-610. Search in Google Scholar

Abbasi, G. A., Yow, B. C., & Goh, Y. N. (2020). Does the milk powder scare matter? A survey examining penang’s consumer purchase intention with attitude as the mediator. International Food Research Journal, 27(2), 327-338. Search in Google Scholar

Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50, 179-211. Search in Google Scholar

Ajzen, I. (2012). The Theory of Planned Behavior. In Handbook of theories of social psychology (pp. 438-459). Search in Google Scholar

Aktas, E., Sahin, H., Topaloglu, Z., Oledinma, A., Huda, A. K. S., Irani, Z., Sharif, A. M., van’t Wout, T., & Kamrava, M. (2018). A consumer behavioural approach to food waste. Journal of Enterprise Information Management, 31(5). Search in Google Scholar

Al-Mamun, A., Fazal, S. A., Ahmad, G. B., Yaacob, M. R. B., & Mohamad, M. R. (2018). Willingness to pay for environment-friendly products among low-income households along coastal Peninsular Malaysia. Sustainability, 10, 1316. Search in Google Scholar

Alzubaidi, H., Slade, E. L., & Dwivedi, Y. K. (2021). Examining antecedents of consumers’ pro-environmental behaviours: TPB extended with materialism and innovativeness. Journal of Business Research, 122(January), 685-699. Search in Google Scholar

Ariyani, L., & Ririh, K. R. (2020). Understanding Behavior of Household Food Waste Management: Food Waste Hierarchy Context. Jurnal Ilmiah Teknik Industri, 11994. Search in Google Scholar

Armitage, C. J., & Conner, M. T. (2001). Efficacy of the theory of planned behavior: A meta-analytic review. British Journal of Social Psychology, 40, 471-499. Search in Google Scholar

Armstrong, G., & Kotler, P. (2011). Marketing: An Introduction (10th ed.). Pearson. Search in Google Scholar

Ataei, P., Gholamrezai, S., Movahedi, R., & Aliabadi, V. (2021). An analysis of farmers’ intention to use green pesticides: The application of the extended theory of planned behavior and health belief model. Journal of Rural Studies, 81(November), 374-384. Search in Google Scholar

Banks, C. J., Heaven, S., Zhang, Y., & Baier, U. (2018). Food waste digestion: anaerobic digestion of food waste for a circular economy. In J. D. Murphy (Ed.), IEA Bioenergy. Search in Google Scholar

Banyte, J., Joksaite, E., & Virvilaite, R. (2007). Relationship of consumer attitude and brand: emotional aspect. Engineering Economics, 2(25), 65-77. Search in Google Scholar

Barloa, E. P., Lapie, L. P., Paul, C., & Cruz, P. De. (2016). Knowledge, Attitudes, and Practices on Solid Waste Management among Undergraduate Students in a Philippine State University. Enviornment and Earth Science, 6(6), 146-153. Search in Google Scholar

Brand, C., Schwanen, T., & Anable, J. (2020). ‘Online Omnivores’ or ‘Willing but struggling’? Identifying online grocery shopping behavior segments using attitude theory. Journal of Retailing and Consumer Services, 57(June). Search in Google Scholar

Bravi, L., Francioni, B., Murmura, F., & Savelli, E. (2020). Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy. Resources, Conservation and Recycling, 153. Search in Google Scholar

Chuah, S. H.-W., El-Manstrly, D., Tseng, M.-L., & Ramayah, T. (2020). Sustaining customer engagement behavior through corporate social responsibility: The roles of environmental concern and green trust. Journal of Cleaner Production, 262, 121348. Search in Google Scholar

Corsini, F., Gusmerotti, N. M., Testa, F., & Iraldo, F. (2018). Exploring waste prevention behaviour through empirical research. Waste Management, 79, 132-141. Search in Google Scholar

Cox, J., Giorgi, S., Sharp, V., Strange, K., Wilson, D. C., & Blakey, N. (2010). Household waste prevention - A review of evidence. Waste Management and Research, 28(3), 193–219. Search in Google Scholar

Dhir, A., Talwar, S., Kaur, P., & Malibari, A. (2020). Food waste in hospitality and food services: A systematic literature review and framework development approach. Journal of Cleaner Production, 270, 122861. Search in Google Scholar

Dhokhikah, Y., Trihadiningrum, Y., & Sunaryo, S. (2015). Community participation in household solid waste reduction in Surabaya, Indonesia. Resources, Conservation and Recycling, 102, 153-162. Search in Google Scholar

Diamantopoulos, A., & Siguaw, J. A. (2006). Formative versus reflective indicators in organizational measure development: A comparison and empirical illustration. British Journal of Management, 17(4), 263-282. Search in Google Scholar

Diamantopoulos, Adamantios, & Riefler, P. (2011). Using Formative Measures in International Marketing Models: A Cautionary Tale Using Consumer Animosity as an Example. In Measurement and Research Methods in International Marketing. Emerald Group Publishing Ltd. Search in Google Scholar

Dorce, L. C., da Silva, M. C., Mauad, J. R. C., de Faria Domingues, C. H., & Borges, J. A. R. (2021). Extending the theory of planned behavior to understand consumer purchase behavior for organic vegetables in Brazil: The role of perceived health benefits, perceived sustainability benefits and perceived price. Food Quality and Preference, 91, 104191. Search in Google Scholar

Eagly, A. H., & Chaiken, S. (1993). The Psychology ofAttitudes. Harcourt, B race & Jovanovich College Publishers. Search in Google Scholar

Echegaray, F., & Hansstein, F. V. (2017). Assessing the intention-behavior gap in electronic waste recycling: the case of Brazil. Journal of Cleaner Production, 14(2), 180-190. Search in Google Scholar

EPA. (2020). Food Recovery Hierarchy. United States Environmental Protection Agency. https://www.epa.gov/sustainable-management-food/food-recovery-hierarchy Search in Google Scholar

FAO. (2015). Global initiative on food loss and food waste reduction. Rome. Search in Google Scholar

Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., Balzer, C., Bennett, E. M., Carpenter, S. R., Hill, J., Monfreda, C., Polasky, S., Rockström, J., John Sheehan, S. S., Tilman, D., & Zaks, D. P. M. (2011). Solutions for a cultivated planet. Nature, 478, 337-342. Search in Google Scholar

Galli, F., Cavicchi, A., & Brunori, G. (2019). Food waste reduction and food poverty alleviation: A system dynamics conceptual model. Agriculture and Human Values, 36(1), 289-300. Search in Google Scholar

Geislar, S. (2019). The determinants of household food waste reduction, recovery, and reuse: Toward a household metabolism. Encyclopedia of Food Security and Sustainability, 2, 567-574. Search in Google Scholar

Geisser, S. (1974). A Predictive Approach to the Random Effects Model. Biometrika, 61(1), 101-107. Search in Google Scholar

Goh, K. C., Said, N. S., Goh, H. H., Seow, T. W., Mohamed, S., & Masrom, M. A. N. (2019). Customers intention towards green hotel practice in Malaysia. Malaysian Journal of Consumer and Family Economics, 22, 54-65. Search in Google Scholar

Graham-Rowe, E., Jessop, D. C., & Sparks, P. (2015). Predicting household food waste reduction using an extended theory of planned behaviour. Resources, Conservation and Recycling, 101, 194–202. Search in Google Scholar

Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate Data Analysis (Eighth). Cengage Learning. Search in Google Scholar

Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2017). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). Thousand Oaks: Sage. Search in Google Scholar

Ham, S., & Han, H. (2013). Role of Perceived Fit With Hotels’ Green Practices in the Formation of Customer Loyalty: Impact of Environmental Concerns. Asia Pacific Journal of Tourism Research, 18, 731-748. Search in Google Scholar

Hamerman, E. J., Rudell, F., & Martins, C. M. (2018). Factors that predict taking restaurant leftovers: strategies for reducing food waste. Journal of Consumer Behaviour, 17(1), 94-104. Search in Google Scholar

Hamid, A. A., Ahmad, A., Ibrahim, M. H., Norulaini, N., & Abdul, N. (2012). Management Options. 2(1), 36-39. Search in Google Scholar

Hamzah, M. I., & Tanwir, N. S. (2021). Do pro-environmental factors lead to purchase intention of hybrid vehicles? The moderating effects of environmental knowledge. Journal of Cleaner Production, 279. Search in Google Scholar

Heidari, A., Kolahi, M., Behravesh, N., Ghorbanyon, M., Ehsanmansh, F., Hashemolhosini, N., & Zanganeh, F. (2018). Youth and sustainable waste management: a SEM approach and extended theory of planned behavior. Journal of Material Cycles and Waste Management, 20(4), 2041–2053. Search in Google Scholar

Heidari, A., Mirzaii, F., Rahnama, M., & Alidoost, F. (2020). A theoretical framework for explaining the determinants of food waste reduction in residential households: a case study of Mashhad, Iran. Environmental Science and Pollution Research, 27(7), 6774-6784. Search in Google Scholar

Heidbreder, L. M., Bablok, I., Drews, S., & Menzel, C. (2019). Tackling the plastic problem: a review on perceptions, behaviors, and interventions. Science of the Total Environment, 2(437). Search in Google Scholar

Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115–135. Search in Google Scholar

Hiç, C., Pradhan, P., Rybski, D., & Kropp, J. P. (2016). Food surplus and its climate burdens. Environmental Science and Technology, 50, 4269–4277. Search in Google Scholar

Ifedayo, A. E. (2020). Mediating effect of behavioural intention on podcast acceptance. Search in Google Scholar

Jakobsen, M., & Jensen, R. (2015). Common method bias in public management studies. International Public Management Journal, 18(1), 3–30. Search in Google Scholar

Jarvis, C. B., Mackenzie, S. B., Podsakoff, P. M., Mick, D. G., & Bearden, W. O. (2003). A critical review of construct indicators and measurement model misspecification in marketing and consumer research. Journal of Consumer Research, 30(2), 199–218. Search in Google Scholar

Joshi, P., & Visvanathan, C. (2019). Sustainable management practices of food waste in Asia : Technological and policy drivers. Journal of Environmental Management, 247(January), 538–550. Search in Google Scholar

Juniwati, J. (2014). Influence of perceived usefulness, ease of use, risk on attitude and intention to shop online. European Journal of Business and Management, 6(27), 218-228. Search in Google Scholar

Kanchanapibul, M., Lacka, E., Wang, X., & Chan, H. K. (2014). An empirical investigation of green purchase behaviour among the young generation. Journal of Cleaner Production, 66, 528-536. Search in Google Scholar

Karim Ghani, W. A. W. A., Rusli, I. F., Biak, D. R. A., & Idris, A. (2013). An application of the theory of planned behaviour to study the influencing factors of participation in source separation of food waste. Waste Management, 33(5), 1276-1281. Search in Google Scholar

Kaza, S., Yao, L., Bhada-Tata, P., & Woerden, F. Van. (2018). What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050. In What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050. Washington. Search in Google Scholar

Lee, Y., Kim, S., Kim, M., & Choi, J. (2014). Antecedents and interrelationships of three types of pro-environmental behavior Journal of Business Research. Journal of Business Research, 67(10), 2097–2105. Search in Google Scholar

Li, L., Ming, H., Yang, R., & Luo, X. (2020). The impact of policy factors and users’ awareness on electricity-saving behaviors: From the perspective of habits and investment. Sustainability (Switzerland), 12(12). Search in Google Scholar

Liao, C., Zhao, D., Zhang, S., & Chen, L. (2018). Determinants and the moderating effect of perceived policy effectiveness on residents’ separation intention for rural household solid waste. International Journal of Environmental Research and Public Health, 15(4). Search in Google Scholar

Liao, X., Shen, S. V., & Shi, X. (2020). The Effects of Behavioral Intention on the Choice to Purchase Energy-Saving Appliances in China: The Role of Environmental Attitude, Concern, and Perceived Psychological Benefits in Shaping Intention. Energy Efficiency, 13, 33-49. Search in Google Scholar

Limon, M. R., & Villarino, C. B. J. (2020). Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system. Global Journal of Environmental Science and Management, 6(3), 323-340. Search in Google Scholar

Ma, J., Hipel, K. W., Hanson, M. L., Cai, X., & Liu, Y. (2018). An analysis of influencing factors on municipal solid waste source-separated collection behavior in Guilin, China by Using the Theory of Planned Behavior. Sustainable Cities and Society, 37(November), 336–343. Search in Google Scholar

Maichum, K., Parichatnon, S., & Peng, K. C. (2016). Application of the extended theory of planned behavior model to investigate purchase intention of green products among Thai consumers. Sustainability (Switzerland), 8, 1077. Search in Google Scholar

Martin, K., Mullan, Z., & Horton, R. (2016). Human health and environmental sustainability: The 21st century’s grand challenges. The Lancet Global Health, 4, S1–S2. Search in Google Scholar

Neubig, C. M., Vranken, L., Roosen, J., Grasso, S., Hieke, S., Knoepfle, S., Macready, A. L., & Masento, N. A. (2020). Action-related information trumps system information: Influencing consumers’ intention to reduce food waste. Journal of Cleaner Production, 261. Search in Google Scholar

Nguyen, T. T., & Watanabe, T. (2019). Win-win outcomes in waste separation behavior in the rural area: A case study in vietnam. Journal of Cleaner Production, 230, 488-498. Search in Google Scholar

Nik, R. N. M., Wong, K. K. S., Sharifuddin, J., Mohd Nawi, N., & Wong, W. L. (2022). A Thematic Review of the Patterns and Research Trends on Household Food Waste Management. The International Journal of Environmental Sustainability, 18(1), 87-105. Search in Google Scholar

Onwezen, M. C., Antonides, G., & Bartels, J. (2013). The Norm Activation Model: An exploration of the functions of anticipated pride and guilt in pro-environmental behaviour. Journal of Economic Psychology, 39, 141-153. Search in Google Scholar

Peng, D. X., & Lai, F. (2012). Using partial least squares in operations management research: A practical guideline and summary of past research. Journal of Operations Management, 30(6), 467-480. Search in Google Scholar

Petter, S., Straub, D., & Rai, A. (2007). Specifying formative constructs in information systems research. MIS Quarterly, 31(4), 623-656. Search in Google Scholar

Podsakoff, P. M., MacKenzie, S. B., Lee, J.-Y., & Podsakoff, N. P. (2003). Common method biases in behavioral research: a critical review of the literature and recommended remedies. Journal of Applied Psychology, 88, 879-903. Search in Google Scholar

Polonsky, M., Kilbourne, W., & Vocino, A. (2014). Relationship between the dominant social paradigm, materialism and environmental behaviours in four Asian economies. European Journal of Marketing, 3(4), 522-551. Search in Google Scholar

Ramayah, T., Cheah, J., Chuah, F., Ting, H., & Memon, M. A. (2018). Partial Least Squares Structural Equation Modeling (PLS-SEM) using SmartPLS 3.0 (2nd ed.). Pearson Malaysia Sdn Bhd. Search in Google Scholar

Ramayah, T., Lee, J. W. C., & Lim, S. (2012). Sustaining the environment through recycling: An empirical study. Journal of Environmental Management, 102, 141-147. Search in Google Scholar

Rashid, M. A. A., Othman, M. N. A., Rashid, S. S., & Ali, M. B. (2015). Exploring Reduce, Recycle and Reuse (3Rs) Awareness, Practice among Oil and Gas Workers and its Influence on Their Productivity. International Journal of Economics and Financial Issues, 5(2011), 281-285. Search in Google Scholar

Rathore, P., & Sarmah, S. P. (2021). Investigation of factors influencing source separation intention towards municipal solid waste among urban residents of India. Resources, Conservation and Recycling, 164, 105164. Search in Google Scholar

Razali, F., Daud, D., Weng-Wai, C., & Anthony Jiram, W. R. (2020). Waste separation at source behaviour among Malaysian households: The Theory of Planned Behaviour with moral norm. Journal of Cleaner Production, 271, 122025. Search in Google Scholar

Rigdon, E. (2012). Rethinking partial least squares path modeling: in praise of simple methods. Long Range Planning, 45(5-6), 341-358. Search in Google Scholar

Rousta, K., Zisen, L., & Hellwig, C. (2020). Household waste sorting participation in developing countries - A meta-analysis. Recycling, 5(1). Search in Google Scholar

Rozana, N., Masdek, N., Wong, K., Seng, K., & Sharifuddin, J. (2021). Conceptualizing waste reduction potential by understanding consumers ’ behavioural intention. Economic and Technology Management Review, 16, 33-50. Search in Google Scholar

Ru, X., Wang, S., & Yan, S. (2018). Exploring the effects of normative factors and perceived behavioral control on individual’s energy-saving intention: An empirical study in eastern China. Resources, Conservation and Recycling, 134(96), 91-99. Search in Google Scholar

Russell, S. V., Young, C. W., Unsworth, K. L., & Robinson, C. (2017). Bringing habits and emotions into food waste behaviour. Resources, Conservation and Recycling, 125, 107-114. Search in Google Scholar

Saijo, T. (2020). Future design: Bequeathing sustainable natural environments and sustainable societies to future generations. Sustainability, 12, 6467. Search in Google Scholar

Sarstedt, M., Hair Jr, J. F., Cheah, J. H., Becker, J. M., & Ringle, C. M. (2019). How to specify, estimate, and validate higher-order constructs in PLS-SEM. Australasian Marketing Journal, 27(3), 197-211. Search in Google Scholar

Sarstedt, Marko, Ringle, C. M., Smith, D., Reams, R., & Hair, J. (2014). Partial least squares structural equation modeling (PLS-SEM): A useful tool for family business researchers. Journal of Family Business Strategy, 5(1), 105-115. Search in Google Scholar

Septianto, F., Kemper, J. A., & Northey, G. (2020). Thanks, but no thanks: The influence of gratitude on consumer awareness of food waste. Journal of Cleaner Production, 258, 120591. Search in Google Scholar

Shafiee-Jood, M., & Cai, X. (2016). Reducing food loss and waste to enhance food security and environmental sustainability. Environmental Science and Technology, 50(16), 8432-844350. Search in Google Scholar

Stefan, V., van Herpen, E., Tudoran, A. A., & Lähteenmäki, L. (2013). Avoiding food waste by Romanian consumers: The importance of planning and shopping routines. Food Quality and Preference, 28(1), 375-381. Search in Google Scholar

Stone, M. (1974). Cross-Validatory Choice and Assessment of Statistical Predictions. Journal of the Royal Statistical Society, 36(2), 111-147. Search in Google Scholar

Sultan, P., Tarafder, T., Pearson, D., & Henryks, J. (2020). Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption. Food Quality and Preference, 81(January). Search in Google Scholar

SWCorp. (2021). Laporan Tahunan 2020. Cyberjaya. Search in Google Scholar

Tehseen, S., Ramayah, T., & Sajilan, S. (2017). Testing and controlling for common method variance: A review of available methods. Journal of Management Sciences, 4(2), 142-168. Search in Google Scholar

Thyberg, K. L., & Tonjes, D. J. (2016). Drivers of food waste and their implications for sustainable policy development. Resources, Conservation and Recycling, 106, 110-123. Tilman, D., Balzer, C., Hill, J., & Befort, B. L. (2011). Global food demand and the sustainable intensification of agriculture. Proc Natl Acad Sci U S A, 108, 20260-20264. Search in Google Scholar

Trumbo, C. W., & O’Keefe, G. J. (2001). Intention to conserve water: environmental values, planned behavior, and information effects. A comparison of three communities sharing a watershed. Society & Natural Resources, 14(10), 889-899. Search in Google Scholar

Visschers, V. H. M., Wickli, N., & Siegrist, M. (2016). Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal of Environmental Psychology, 45, 66-78. Search in Google Scholar

Wang, S., Wang, J., Zhao, S., & Yang, S. (2019). Information publicity and resident’s waste separation behavior: An empirical study based on the norm activation model. Waste Management, 87, 33-42. Search in Google Scholar

Wansink, B. (2004). Environmental factors that increase the food intake and consumption volume of uknowing consumers. Annual Review of Nutrition, 24, 455-479. Search in Google Scholar

Wei, S., Ang, T., & Jancenelle, V. E. (2018). Willingness to pay more for green products: the interplay of consumer characteristics and customer participation. Journal of Retailing and Consumer Services, 45, 230-238. Search in Google Scholar

Wu, S. I., & Wu, Y. C. (2014). The influence of enterprisers’ green management awareness on green management strategy and organizational performance. International Journal of Quality and Reliability Management, 31(4), 455-476. Search in Google Scholar

Xu, L., Ling, M., Lu, Y., & Shen, M. (2017). External influences on forming residents’ waste separation behaviour: Evidence from households in Hangzhou, China. Habitat International, 63, 21-33. Search in Google Scholar

Yadav, R., & Pathak, G. S. (2017). Determinants of consumers’ green purchase behaviour in a developing nation: Applying and extending the theory of planned behaviour. Ecological Economics, 134, 114-122. Search in Google Scholar

Yazdanpanah, M., & Forouzani, M. (2015). Application of the Theory of Planned Behaviour to predict Iranian students’ intention to purchase organic food. Journal of Cleaner Production, 107, 342-352. Search in Google Scholar

Zan, F., Iqbal, A., Guo, G., Liu, X., Dai, J., Ekama, G. A., & Chen, G. (2020). Integrated food waste management with wastewater treatment in Hong Kong: Transformation, energy balance and economic analysis. Water Research, 184, 116155. Search in Google Scholar

Zand, A. D., Heir, A. V., & Tabrizi, A. M. (2020). Investigation of knowledge, attitude, and practice of Tehranian women apropos of reducing, reusing, recycling, and recovery of urban solid waste. Environmental Monitoring and Assessment, 192(7). Search in Google Scholar

Zhang, D., Huang, G., Yin, X., & Gong, Q. (2015). Residents’ waste separation behaviors at the source: Using SEM with the theory of planned behavior in Guangzhou, China. International Journal of Environmental Research and Public Health, 12(8), 9475-9491. Search in Google Scholar

Zhang, S., Hu, D., Lin, T., Li, W., Zhao, R., Yang, H., Pei, Y., & Jiang, L. (2021). Determinants affecting residents’ waste classification intention and behavior: A study based on TPB and A-B-C methodology. Journal of Environmental Management, 290 (February). Search in Google Scholar

Zorpas, A. A., & Lasaridi, K. (2013). Measuring waste prevention. Waste Management, 33(5), 1047-1056. Search in Google Scholar