<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The research was conducted from January 2019 to June 2019 to study the fish production and marketing system in fish zone, Rupandehi. Altogether 95 respondents including 27 small farmers, 35 medium farmers and 33 large farmers were selected for household survey using simple random sampling for the study. Statistical tools, Ms- excel and SPSS of version 23 were used for data analysis. From the study, it was evident that, six species of carps of fingerlings size were stocked with high average number of common carps (3885.5/ha.) followed by silver carp (3880.5/ha). The average production of fish species was 6.06ton/ha which is slightly higher than the national average. The observed data revealed that, marketing of major quantity of fish was from on farm sale i.e. 55.78% followed by local market sale (18.94%), live fish sale in retailers (5.26%). Similarly, percentage of farmers selling fish to wholesaler, consumers, retailers and neighbours were 63.3%, 30.5%, 26.5% and 26.3% respectively. Cost and returns analysis showed average B/C ratio of 2.13. Problem ranking using 5 point scale value showed high cost of feed as the most serious problem with index value of 0.94 in the study area.</p></abstract>

The research was conducted from January 2019 to June 2019 to study the fish production and marketing system in fish zone, Rupandehi. Altogether 95 respondents including 27 small farmers, 35 medium farmers and 33 large farmers were selected for household survey using simple random sampling for the study. Statistical tools, Ms- excel and SPSS of version 23 were used for data analysis. From the study, it was evident that, six species of carps of fingerlings size were stocked with high average number of common carps (3885.5/ha.) followed by silver carp (3880.5/ha). The average production of fish species was 6.06ton/ha which is slightly higher than the national average. The observed data revealed that, marketing of major quantity of fish was from on farm sale i.e. 55.78% followed by local market sale (18.94%), live fish sale in retailers (5.26%). Similarly, percentage of farmers selling fish to wholesaler, consumers, retailers and neighbours were 63.3%, 30.5%, 26.5% and 26.3% respectively. Cost and returns analysis showed average B/C ratio of 2.13. Problem ranking using 5 point scale value showed high cost of feed as the most serious problem with index value of 0.94 in the study area.

Production and Marketing of Carp Species in Rupandehi, Nepal

Malaysian Journal of Halal Research

This work is licensed under the Creative Commons Attribution 4.0 Public License.

{"article-title":"Production and Marketing of Carp Species in Rupandehi, Nepal"}

The research was conducted from January 2019 to June 2019 to study the fish production and marketing system in fish zone, Rupandehi. Altogether 95 respondents...

Production and Marketing of Carp Species in Rupandehi, Nepal

Data publikacji: 11 maj 2020

Zakres stron: 1 - 5

DOI: https://doi.org/10.2478/mjhr-2020-0001

Słowa kluczowe
survey, cost, returns, marketing, B/C ratio

© 2020 Sunil Das Patel et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 Public License.

Production and Marketing of Carp Species in Rupandehi, Nepal

Data publikacji: 11 maj 2020

Zakres stron: 1 - 5

DOI: https://doi.org/10.2478/mjhr-2020-0001

Słowa kluczowesurvey, cost, returns, marketing, B/C ratio

© 2020 Sunil Das Patel et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 Public License.

Słowa kluczowe
survey, cost, returns, marketing, B/C ratio