The following article illustrates the “
The term “landscape” can be variously defined. Some definitions denote the sort of countryside that geographers prefer for their study areas, namely, natural landscapes and various kinds of cultural landscapes; for example, viticultural landscapes, the various aspects of which, are observed and studied; these aspects can be typological and regional. U. Myga-Piątek (2001) has compiled a wide range of definitions for “landscape,” but quite a few authors have already written about the many and varied ways of defining the word. The present authors see no need to define “landscape,” “cultural landscape,” or “viticultural landscape,” because they accept certain basic determinations (or “boundary conditions”) that are expressed by the many definitions and characteristics found in the rich literature on landscape studies.
The objective existence of landscapes is predicated on these conditions. U. Myga-Piątek (2014), F. Plit (2014; 2016), A. Richling (2006), and others have written that landscapes are real entities; thereby alluding to the thoughts of A. Humboldt, R. Gradmann, F. Ratzel, and C. Ritter; and the ideas of C. Sauer (1925) and other Berkeley School geographers, as well as the Polish scholars, E. Romer, F. Bujak (1920), and M. Dobrowolska (1948). See further Eberhardt, P. (2015), Müllerott, M. (1964), Rebok, S. (2003). See further Rybicka, E. (2014).
The authors take it as given, as have F. Plit (2016) and many other scholars, that a particular landscape encompasses all the natural features and anthropogenic elements of the specified area. These constitute, indisputably, a viticultural landscape by virtue of their distinctive and inimitable features. The authors also share the view (Plit 2016, pp. 86-88) that we are dealing with natural landscapes when the topics of consideration, discussion, and research are “parts of the natural environment and the relationships that bind them to their surroundings,” independently of any manmade changes, unless these have resulted in ecosystems being unable to regulate themselves. And, “if we restrict ourselves to […] anthropogenic elements” and the “relationships that bind them to their surroundings,” then we mean a cultural landscape (Plit 2016), which is “a landscape molded by humans as a result of civilizational development” (Myga-Piątek 2010). We consider the viticultural landscape to be one of the oldest of this type.
As previously stated, the term “landscape” is not defined in this paper. The authors are, however, aware of the regional diversification (even when only concerned with viticultural landscapes) that results both from the features of the natural environment (vineyards in the Crimea, Tuscany, La Mancha, the Douro Valley, and the Azores all have different landforms, soil bedrock, and climatic features) and the impact of anthropogenic factors. The typological feature common to all viticultural landscapes is the deliberate presence of grapevines within large and small vineyards. Vineyards regulate the landscape by filling it with harmony and making it familiar. They link up to form viticultural regions, that is, regions where the inhabitants rely on viticulture and winemaking for their livelihood. Various aspects of viticultural regions can be studied; for example, symbolic and aesthetic ones (Plit 2016). Moreover, as A. Humboldt said, they are “beautiful, scenic, majestic, etc.” (Plit 2016). These definitions can be found in the works of Alexander Humboldt, e.g.,
The fundamental process observed in any landscapes is one of constant change. This might even be considered the landscape’s intrinsic feature (Pietrzak 2009; Myga-Piątek 2012; Wojciechowski 2010). An analysis of the drivers of these changes is a substantial research topic that occupies scholars in many countries. U. Myga-Piątek (2012), J. Plit (2016), F Plit (2016), K. H. Wojciechowski (2010), and others make reference to cultural landscapes in Poland; while M. H. Mesquita Pina (2007), J. Piqueras (2014), M. del C. Cañizares Ruiz (2014), and A. Barros Cardoso (2015) are among those who refer to winery landscapes in Europe. Gradual, slow landscape changes, including cultural landscape changes, can be described as evolution, according to, for example, U. Myga-Piątek (2012), as they match the components of the definition of the term “evolution” in the WEP, viz. “tiny, continuous, gradual transformations (as opposed to ‘revolution’) (WEP 2002). However, discerning “successive changes proceeding in a specified direction,” and especially “a developmental process of building up to ever more elaborate and variegated forms, to ever higher and increasingly perfected stages” (WEP 2002), would be somewhat inappropriate. The authors are in agreement with F. Plit (2016) here. This is not to say, however, that we exclude the possibility of such changes in cultural – and that includes viticultural – landscapes.
It is worth emphasizing that specific examples of cultural landscape regression (or recession), that is, reverting to previous developmental stages, are equally likely to be found during landscape transformation, in other words, the transformations need not be evolutionary. This can, for example, result from the depopulation of areas that were once exploited, and land being abandoned and left for nature to reclaim. This has often been observed by the authors – even in viticultural landscapes.
A. M. Aubreville (1949) describes northern African landscapes in states of deep recession, degraded to desertification and all but annihilated as cultural landscapes; as does J. Dorst (1987) for the Mediterranean Basin. Dorst further points out that deeply regressed (anthropogenic) landscapes have even been observed in antiquity. “our land, compared with what it was, is like the skeleton of a body wasted by disease” wrote Plato, here cited by J. Dorst (1987).
Environmental changes are one of the major causes of serious cultural landscape changes – even going so far as to annihilate them. The term, in this sense, has been borrowed from M. Kistowski (2010). U. Myga-Piątek talks of “landscape tradition” (2012) See further e.g., EU Council Regulation 1234/2007 from Oct. 27, 2007. In Romania, hybrid cultivars were abandoned in favor of common grapevines ( The example of Hungary is illustrative (Bosak 2010 b).
When cultural landscape changes are not caused by armed conflict, or triggered by drastic climatic change, and bear no trace of blights or pestilential plagues, then they occur rather “as a result of the natural evolution of the local culture (including voluntary adaptation to external inspirations), as well as the appearance of people from a different kind of culture in a particular area, which effect changes in political affiliation etc.” (Plit 2016). Called also: “ewolucją krajobrazu (zmianami ewolucyjnymi krajobrazu kulturowego)” (evolution of the landscape [evolutionary changes in the cultural landscape]) and “rozwojem krajobrazu kulturowego” (development of the cultural landscape) (Myga-Piątek 2012). A palm grove in Elche, Alicante Province, Spain.
Elche existed in Roman times (from the 2nd century BCE to the 4th century CE). After the fall of the Roman Empire and a brief period of Visigoth rule, the Moorish domination of the Iberian Peninsula and Al-Andalus began in the 8th century. Al-Andalus was the Arabic name of that part of the Iberian Peninsula under Islamic rule (711–1492). The name was given by the conquerors.
One of the Polish landscapes that fits the notion of
The history of many viticultural landscapes, in a similar way to the history of the Żuławy Wiślane, illustrates Braudel’s conception of the J. Miętkiewska-Brynda and J. Makowski (2016) have recently made mention of this. The Arabian-Sicilian geographer Al-Idrisi, who wrote the oldest extant description of Kraków in the 12th century, mentions numerous vineyards amid the magnificence of the town (Lewicki 1945).
At the turn of the 16th century, when vineyards in many regions of southern and central Poland were becoming a permanent fixture of the cultural landscape (although there was surely no comparison to the viticultural landscapes of Tuscany, Burgundy or Apulia), the climate started to become unfavorable. A long period of cooling followed the centuries of mildness and warmth. This persisted for the next 300 to 350 years (IPCC 2001) and is known as the Little Ice Age. This cooling had a considerable impact on agriculture all over Europe (Mannion 2001). In Central Europe, it brought about a fall in crop yields and a steady shrinking of the range over which certain crops could be cultivated (grapevines being among the crops affected). “Vintages were better and more plentiful in former times”, wrote Marcin Kromer in
As if severe winters and cool, rainy summers were not enough, the 17th century brought devastating wars that impoverished the cities that had comprised the major wine consumption markets. Only a handful of Polish vineyards survived the 18th century, and many of those that remained fell victim to phylloxera (Bosak, n.d.), which appeared in Europe in the middle of the 19th century and caused drastic changes in viticultural landscapes (i.e., the destruction of millions of hectares of vineyards). Such changes – both the destruction and the regeneration of viticultural landscapes – took place in many wine-producing regions across Europe, including in France, Spain, Italy, and Dalmatia (Bosak 2010). The phylloxera plague has been described (no doubt with exaggeration) as one of the most drastic periods in the history of European viticulture, and as comparable with the fall of the Roman Empire (Bosak 2010).
The landscape transformations in the Douro Valley are also well documented (Mesquita Pina 2007). Archaeological discoveries in the Douro Valley, for example, fossilized seeds, confirm that grapevines have long been cultivated here. There is also evidence that wine was produced there in Roman times (from the presence of large stone tanks known as
When talking about the degradation of cultural landscapes, the regeneration and positive changes that follow should also be borne in mind. In many places phylloxera turned out not to be as virulent as first thought. When vineyards were rebuilt, less propitious locations were avoided and inferior varieties of grape were eschewed; moreover, numerous research centers and wine schools were opened. These assisted vinedressers in selecting varieties and rootstocks, and taught new, more efficient methods of cultivating and protecting grapevines. Viticulture, which had changed little since Roman times, was revolutionized in the wake of the phylloxera scourge (Bosak 2010).
Once the phylloxera aphid had been combated, the Alto Douro landscape underwent further metamorphoses. Various forms of vineyard, which can consist of anything from 3,000 to 5,000–6,000 vines per hectare, currently exist side-by-side. They each have their own cultivation and harvesting techniques, and together comprise a landscape mosaic. The oldest form of vineyard consists of narrow terraces with, at most, two rows of vines supported by low loose-stone walls. These were built before the phylloxera disease outbreak. Some were abandoned (
Cultural landscape changes can also be observed in Poland. In the case of viticultural landscapes, it is their return that is most evident. There are any number of places where vineyards have made a comeback after a lapse of centuries (although not always in the same location), examples being the vineyards planted around Kraków, Jasło, Zielona Góra, and Sandomierz. Poland now has nearly 400 vineyards, with a combined area of almost 450 ha; and some 70 of these sell their wine (Przybek 2018). Most of these vineyards, and most of the land they occupy, are recorded in the south and west of the country, that is, in regions where the vestiges of former vineyards are corroborated by historical sources.
All cultural landscapes, and therefore also viticultural landscapes, are in a state of continual transition. This means the slow change (which tends to be discerned in their evolution), as well as periods of stagnation, and even regression of some cultural landscapes. These changes only become noticeable after a long period of time, usually measured in years, as the appearance of something new superimposed on the old, and the new coexisting with the old without obliterating it. These transitions include periods of violent change; the rapid spread of new peoples, things, and ideas; or landscape degradation.
The characteristic feature of cultural (including viticultural) landscapes is their endurance in the face of change. Something always seems to remain whenever a cultural landscape is destroyed. It might be material vestiges that play the role of a landscape’s canvass – comparable to the warp of an expensive fabric. It might also be simply a memory of what was, and what, under favorable conditions, could be again. All this ties in with the See further C. Bobiñska 1987, W. Wrzosek, 1994.
If Myga-Piątek’s (2014) contention that “a cultural environment familiarizes the landscapes (not just cultural, but also natural ones) and that it ‘educates’ the next generation in traditional (indigenous) manners and ways of behave [sic], and paradigms of shaping the landscape,” is accepted, then it can also be assumed that the See further Norberg-Schulz, Ch. 1980, Wilkoñ, A., T. Sławek 2007