<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The culture of <italic>Lactobacillus fermentum</italic> was isolated from the biogas substrate. The aim was to evaluate the efficiency of perorally applied <italic>L. fermentum</italic> additive to prevent metabolic diseases in the early lactation period of dairy cows. The experiment was performed in the early lactation group of a herd with 240 cows. The control and experimental group each consisted of 10 clinically healthy cows with normal concentration of β-hydroxybutyrate and glucose. On day 1–5 (D1–D5), the experimental cows received orally 150 ml of <italic>L. fermentum</italic> product of 8.1x10<sup>5</sup> CFU/ml. On D1, D2, D5 and D20, the rumen fluid samples were collected from all animals in both groups with an oral-ruminal probe once per day for detection of pH and concentration of volatile fatty acids, on D1, D5 and D20 – blood samples for biochemical analyses. The data were analyzed using Microsoft Excel. Results: Significant changes were observed in the concentration of the liver enzymes AST and GGT. On D1, in the experimental animals AST concentration 100.5±14.0 IU/L was higher than in control cows – 51.4±5.7 IU/L (p&lt;0.05). On D20, AST was reduced significantly only in experimental cows. On D1, GGT concentration 31.5±6.91 IU/L was higher (p&lt;0.05) in experimental animals than in control cows – 13.6±1.53 IU/L, but on D5, GGT concentration in experimental animals was reduced to 18.4±6.41 IU/L (p&lt;0.05), and remained until D20. Conclusion: <italic>L. fermentum</italic> culture administered orally for five days improved the blood liver enzymes in cows, and the effect lasted for two weeks.</p></abstract>

The culture of Lactobacillus fermentum was isolated from the biogas substrate. The aim was to evaluate the efficiency of perorally applied L. fermentum additive to prevent metabolic diseases in the early lactation period of dairy cows. The experiment was performed in the early lactation group of a herd with 240 cows. The control and experimental group each consisted of 10 clinically healthy cows with normal concentration of β-hydroxybutyrate and glucose. On day 1–5 (D1–D5), the experimental cows received orally 150 ml of L. fermentum product of 8.1x105 CFU/ml. On D1, D2, D5 and D20, the rumen fluid samples were collected from all animals in both groups with an oral-ruminal probe once per day for detection of pH and concentration of volatile fatty acids, on D1, D5 and D20 – blood samples for biochemical analyses. The data were analyzed using Microsoft Excel. Results: Significant changes were observed in the concentration of the liver enzymes AST and GGT. On D1, in the experimental animals AST concentration 100.5±14.0 IU/L was higher than in control cows – 51.4±5.7 IU/L (p<0.05). On D20, AST was reduced significantly only in experimental cows. On D1, GGT concentration 31.5±6.91 IU/L was higher (p<0.05) in experimental animals than in control cows – 13.6±1.53 IU/L, but on D5, GGT concentration in experimental animals was reduced to 18.4±6.41 IU/L (p<0.05), and remained until D20. Conclusion: L. fermentum culture administered orally for five days improved the blood liver enzymes in cows, and the effect lasted for two weeks.

The Effect of Peroral Administration of <italic>Lactobacillus Fermentum</italic> Culture on Dairy Cows Health Indices

Clinical Institute, Faculty of Veterinary Medicine

Latvian University of Life Sciences and Technologies

Macedonian Veterinary Review

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

The Effect of Peroral Administration of  Culture on Dairy Cows Health Indices

The culture of Lactobacillus fermentum was isolated from the biogas substrate. The aim was to evaluate the efficiency of perorally applied L. fermentum...

The Effect of Peroral Administration of Lactobacillus Fermentum Culture on Dairy Cows Health Indices

Data publikacji: 29 paź 2018

Zakres stron: 143 - 151

Otrzymano: 23 paź 2017

Przyjęty: 03 mar 2018

DOI: https://doi.org/10.2478/macvetrev-2018-0017

Słowa kluczowe
cows, ketosis, acidosis,

© 2018 Laima Liepa et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

The Effect of Peroral Administration of Lactobacillus Fermentum Culture on Dairy Cows Health Indices

Data publikacji: 29 paź 2018

Zakres stron: 143 - 151

Otrzymano: 23 paź 2017

Przyjęty: 03 mar 2018

DOI: https://doi.org/10.2478/macvetrev-2018-0017

Słowa kluczowecows, ketosis, acidosis,

© 2018 Laima Liepa et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Słowa kluczowe
cows, ketosis, acidosis,