Oxygen Mass Transfer Coefficient Application in Characterisation of Bioreactors and Fermentation Processes

Data publikacji: 13 paź 2022

Zakres stron: 21 - 32

DOI: https://doi.org/10.2478/lpts-2022-0038

Słowa kluczowe

Aeration, bioreactor, biotechnology, fermentations, kLa, mixing

© 2022 J. Vanags et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.