The microbiome in the digestive tract of broiler chickens is changed by probiotic, prebiotic and vitamin supplementation and antibiotic usage. Its composition has been shown to be important in broiler chickens for the immune system and gastrointestinal tract’s function as well as productivity (12). The microbiome is involved in the maintenance of immunity through its unique taxonomic composition. Strictly selected bacterial cultures given in appropriately defined individual schemes can have a significant positive effect on chicken immunity after becoming part of the microbiome (18).
Studies were undertaken to assess the effect on the immune status of broiler chickens of probiotic, prebiotic and vitamin supplementation and antibiotic usage. The aim of the research was to determine that breeding systems without antibiotic use are possible, and therefore, most importantly, that it is effective and healthier to pursue traditional poultry farm breeding.
One-day-old ROSS 308 broiler chickens were hatched at the Malec Poultry Hatchery (Góra Kalwaria, Poland) and then delivered to the National Veterinary Research Institute (NVRI) in Puławy, Poland. All chickens were reared at the animal research facility of the NVRI.
Four groups of 20 Ross 308 broiler chickens originating from young parent stock were housed for six weeks in BSL 3 animal facilities at the NVRI. Two replicates per supplementation were conducted, and therefore in total 160 birds were used for the studies. In the experiment, four different feeding schemes were evaluated. The first group was fed a normal diet, and neither antibiotic nor supplementation was used. This was the control group, C.
The second group was comprised of chickens maintained on a normal diet but also given supplementation with probiotics, prebiotics and vitamins. The probiotic strains were
The third group were the chickens fed the normal diet and antimicrobials. The drugs were enrofloxacin 500 mg/g (15 mg/kg body weight), given on the 1st, 2nd, 3rd and 4th days of life, fortamox (0.03 g/kg body weight) on the 14th, 15th and 16th days of life, and trimsulfasol on the 24th, 25th and 26th days of life in doses as follows: 10 mg/kg body weight, and 1.5 mL/L in drinking water, respectively. This group was referred to as the AO group.
The fourth group consisted of chickens provided with a normal diet with probiotic, prebiotic and vitamin supplementation, and also administered antibiotics. This group was designated P&AO.
The base diet was the normal diet for broiler chickens until six weeks old. The daily feed intake was 100 g/kg body weight. The concentration of live bacteria in the probiotic and prebiotic preparation was verified. The broiler chickens were examined on the 1st, 21st and 42nd days of life.
The average weekly gain for each group of chickens was monitored and birds were weighed individually on day 1, and then weekly until the end of the experiment on the 42nd day of life. The experiment was conducted in duplicate. Chickens were provided
Chickens were vaccinated at the hatchery according to the standard vaccination schedule for broiler chickens. On day 14 after hatching, the birds were vaccinated with the infectious bursal disease Nobilis Gumboro D78 IBD vaccine (Intervet International, Boxmeer, the Netherlands) in accordance with the standard vaccination scheme.
One week after vaccination, 21-day-old chickens from all groups were challenged with an infectious bronchitis virus (IBV) field strain designated G052/16 Ip CAS/SPF 2016-09-20 CT:15 IBV/Var2 with an EID50 = 105.0. The strain was obtained from the NVRI collection. The experimental challenge was conducted at the NVRI animal facilities in a high containment unit.
After the disease challenge model, the birds were observed clinically. The immune status as antibody levels, all parameters connected with the presence of pathogens, body mass index, health parameters and mortality rate were assessed in individual birds. Anatomopathological examinations of dead and euthanised birds were conducted.
Samples were collected from each of the four experimental groups. Birds were euthanised by cervical dislocation after isoflurane administration in accordance with the protocol submitted to the local animal ethics committee. Anatomopathological examinations were conducted during which the hearth, liver, spleen, gizzard, intestines, lungs, and kidneys were collected and changes in them were described.
Serum samples taken from one-day-old and three- and six-week-old chickens were tested for the presence of antibodies against specific viral antigens: chicken anaemia virus (CAV), avian orthoreovirus (ARV), infectious bursal disease virus (IBD), infectious bronchitis virus (IBV) and fowl adenovirus (FAdV). All samples were tested with ELISA immunoassays dedicated to these poultry pathogens in accordance with the manufacturers’ instructions. The assays used were an IDEXX CAV Ab Test (IDEXX Laboratories, Westbrook, ME, USA); ID Screen Avian Reovirus Indirect, ID Screen IBD Indirect and ID Screen Infectious Bronchitis Indirect (all Innovative Diagnostics, Grabels, France); and FAdV Group 1 Antibody test (BioChek, Reeuwijk, the Netherlands). Sera from chickens were also tested for the presence of antibodies against the antigens
Changes in the internal organs were assessed according to the following scale: no visible changes; visible minor changes in the form of hyperaemia; medium-grade hyperaemia of the mucous membrane with minor petechiae observed; and strongly expressed hyperaemia of the mucous membrane, marked petechiae, and enlargement and swelling of internal organs.
Microbiological identification was performed using 5% horse blood agar, MacConkey agar, and brilliant green agar culture media (Condalab, Madrid, Spain). Bacterial colony identification was performed using the standard method for mass spectrum profile (MSP) identification with a matrix-assisted laser desorption/ionisation–time-of-flight Biotyper (Bruker Daltonics, Bremen, Germany).
Statistical analysis was carried out using the Mann–Whitney
The clinical signs observed in infected chickens included depression, ruffled feathers, coughing, and tracheal and respiratory lesions. The mortality rate in chickens from the control group vaccinated and infected with the IBV/Var2 G052/16 strain was 10% at 7 and 12 days post infection (dpi). No mortality was observed in chickens from the P, P&AO or AO groups. All birds from groups P, P&AO and AO responded as expected to pathogen contact following appropriate immunisation (Table 1).
Clinical changes and mortality rates in broiler chicken groups challenged with infectious bronchitis
Day/s post challenge | Prevalence of clinical manifestations/deaths | |||
---|---|---|---|---|
Group P (n = 20) | Group AO (n = 20) | Group P&AO (n = 20) | Group C (n = 20) | |
1 | 0/0 | 0/0 | 0/0 | 0/0 |
2 | 0/0 | 2/0 | 1/0 | 0/0 |
3 | 11/0 | 10/0 | 12/0 | 14/0 |
4 | 10/0 | 9/0 | 12/0 | 14/0 |
5 | 7/0 | 5/0 | 7/0 | 8/0 |
6 | 1/0 | 0/0 | 0/0 | 2/0 |
7 | 0/0 | 0/0 | 0/0 | 0/1 |
8 | 0/0 | 0/0 | 0/0 | 0/0 |
9 | 0/0 | 0/0 | 0/0 | 0/0 |
10 | 0/0 | 0/0 | 0/0 | 0/0 |
11 | 0/0 | 0/0 | 0/0 | 0/0 |
12 | 0/0 | 0/0 | 0/0 | 0/1 |
13 | 0/0 | 0/0 | 0/0 | 0/0 |
14 | 0/0 | 0/0 | 0/0 | 0/0 |
21 | 0/0 | 0/0 | 0/0 | 0/0 |
Mortality % | 0 | 0 | 0 | 10 |
Group P – supplemented with the probiotics
There were no macroscopic changes in the liver, while the kidneys were clearly enlarged and hyperaemic in the AO and P&AO groups. In these groups, no erosions or mucosal lesions were noted. No macroscopic changes were observed in other internal organs. In the P&AO and AO groups, inflammatory changes were observed in the duodenum, manifested by hyperaemia of the mucous membrane and oedema of the liver and kidney ranging in severity in 8 out of 10 birds in the AO group and in 6 out of 10 in the P&AO group. In all chickens, various degrees of change related to congestion of the mucous membrane of the small intestine were observed; these changes observed in the control group may have indicated the influence of the stress factor. In the AO and P&AO groups, significantly more marked inflammatory changes were observed. These changes could have been caused by antibiotics. In two chickens from the control group characteristic inflammatory changes in the digestive tract have been observed. In the control group, the birds were smaller, with lower production parameters, and lesions in the trachea and respiratory system were noted until the 7th day after challenge. Data are presented in Table 2.
Results of necropsy of four broiler chicken groups challenged with infectious bronchitis
Group | n | gizzard | intestines | liver | spleen | BF | kidneys | lungs |
---|---|---|---|---|---|---|---|---|
P | 10 | 0 | **2/10 | 0 | 0 | 0 | 0 | **1 |
AO | 10 | 6/10 | ***3/10 | ****8/10 | 0 | 0 | ****5/10 | **2 |
****5/10 | ||||||||
P&AO | 10 | 0 | ***2/10 | ****6/0 | 0 | 0 | ****6/10 | **2 |
****4/10 | ||||||||
C | 10 | 0 | **2/10 | 0 | 0 | 0 | 0 | **2 |
BF – Bursa of Fabricius ; Group P – supplemented with the probiotics
no visible changes in internal organs;
visible minor changes in the form of hyperaemia;
medium-grade hyperaemia of the mucous membrane and minor petechiae;
severe hyperaemia of the mucous membrane, marked petechiae, and enlargement and swelling of internal organs
Serological examinations were conducted on serum samples obtained from all 20 birds per group. The level of maternal antibodies was determined to evaluate the parental flock vaccination programme. The vaccination of the experimental birds and their immunity were also assessed on the basis of the obtained results. The possibility of the occurrence of health problems was determined by comparing the chickens across groups. Mean antibody titres (arithmetic and geometric) and the coefficient of variation were calculated and documented. The results obtained for antibodies against infectious anaemia virus suggested that the chickens maintained maternal antibodies up to two weeks of age. The highest levels were found in the P and P&AO groups.
The results of tests for antibodies against infectious bursal disease virus demonstrated levels of maternal antibodies in one-day-old chickens of all groups. No clinical symptoms of IBD infection were observed in the examined birds however still a few positive serological results concerning characteristic IBD antibodies presence were recorded.
Noteworthy is the high average titre and high coefficient of variation (52.2%) in the six-week-old birds from the P&AO and AO groups. However, the remaining birds had satisfactory levels of antibodies and the applied immunoprophylactic programmes appeared to be effective.
A high coefficient of variation (83.0%) applied to the anti-infectious bronchitis virus antibody titres in the P group in the six-week-old chickens. An even higher coefficient of variation was found in one-day-old chickens in the C group, where neither probiotics nor antibiotic were supplemented or administered, and this was 85.3%. Production of the antibodies in the P&AO group was induced by contact with the field virus.
The presence of specific antibodies to avian reoviruses was also reported, which play a major role in protecting chickens against reovirus infection. There was an even level of maternal antibodies in one-day-old chickens of all tested groups, where the coefficient of variation of 21.5% in the P&AO group compared to one of 29.5% in the AO group.
The flocks were also tested for mycoplasma infection. The presence of specific antibodies to
The obtained results suggested that chickens from the P and P&AO groups showed a stronger vaccination protection index against pathogens commonly existing in poultry flocks, which was also closely correlated with a higher rate of weight gain in the P&AO group.
In the control group of chickens after one day of life,
In one-day-old chickens supplemented with probiotics, prebiotics, vitamins and antibiotics – the P&AO group – the growth of bacteria was found only in liver samples and the species were
The average body weights of chickens at 7, 14, 21, 28, 36 and 42 days of life were analysed by the Mann–Whitney U, Shapiro–Wilk, Levene’s, Brown–Forsythe and Student’s
Based on the Shapiro–Wilk test, the hypothesis of normal distribution should be rejected in the case of day 1 body weights in groups AO, P&AO and C; day 28 body weights in group P&AO; and day 36 values in group AO.
In the conducted studies it was seen that probiotics, prebiotics and vitamins added on appropriate schedules during the entire 42-day production cycle of broiler chickens significantly contributed not only to strengthening the immune status of chickens, which reduces viral infections, but also to eliminating the need to administer antibiotics to the experimental broiler chicken groups. The role of group C was as a benchmark against which to determine the impact of synbiotic components and antibiotics as administered to groups P, P&AO and AO. The difference in body weight gain between the control group and the group of chickens receiving probiotics, prebiotics, vitamins and antibiotics showed statistically significant values.
Many authors suggested that the immunostimulant activity of probiotic cocktails is correlated with their ability to induce phagocytosis and secretion of immunoglobulin A, improving T cells, enhancing Th1 responses, and reducing Th2 response (1, 6, 9, 15). The mortality rate in the present study was indicated as 0% in the experimental groups and 10% only in the control group of chickens at 7 and 12 dpi; the immunological status of the control birds was lower than that in groups P, P&AO and AO. The immunomodulatory capacity of bacteria found in the probiotic cocktails with which the chickens were supplemented may suggest that it is enhanced by the synbiotic mix of prebiotics and probiotics and by the vitamins. Probiotics and prebiotics have been shown to prevent the development of colon cancer in animals, and to reduce the activity of enzymes known to produce genotoxic compounds that act as tumour initiators (9, 17). In addition to playing an important role in barrier defence (2), probiotics are put to growing use in modulating the immunity of the intestinal mucosa, and may modulate the activity of many cells in the immune system, including natural killers, dendritic cells, macrophages, epithelial cells, and granulocytes as well as the adaptive system lymphocytes Th1, Th2, Th17, Treg, Tc, and B (10, 21).
Lactic acid bacteria such as
Prebiotics are additives that can stimulate the commensal flora and enhance the beneficial effects of probiotics within the host. They are mostly indigestible oligosaccharides, as indicated by Patel and Goyal (19) as well as in the studies previously referred to. Prebiotics are often used as feed additives in broiler diets (7), where they have been shown to improve intestinal health and immune response, and can help to prevent colonisation by reducing adhesion by pathogenic bacteria (7). Molecular studies on the presence of immunosuppressor viruses such as adenoviruses were performed and confirmed the presence of genetic material of FAdV type/species 1/A and 5/B in broiler chicken flocks on control farms on which neither antibiotics nor probiotics, prebiotics and vitamins were supplemented (18).
The useful functions of probiotics are many and include modification of the host metabolism, immunostimulation, activation of anti-inflammatory processes, exclusion and counteraction of pathogens in the gastrointestinal tract, reduction of bacterial contamination, improvement of nutrient absorption (6), and reduction of risk to human health (2, 10). These actions can mostly be attributed to the ability of most probiotic products to balance and maintain the gut microflora in poultry (6). The main functions of the intestinal microflora are metabolic functions, which help restore energy and make it possible for the gut to absorb nutrients, as well as the exertion of important trophic effects on the intestinal epithelium and function of the immune system together with protection of the colonised host against invasion of foreign microorganisms. Imbalance of the gut microflora can also be an important factor in some diseases, including multi-organ failure, colon cancer and inflammatory bowel diseases (10, 16). Probiotics and prebiotics are known to play a role in the prevention or treatment of certain diseases, notably those which cause diarrhoea (9). Besides strain F19785 of
In studies conducted
Data from other authors suggest that probiotics can significantly change the intestinal microflora, stimulating the proper growth and development of animals (8). Both antibiotics and probiotics affect the growth of chickens; however, only probiotics are beneficial to the health of the consumer and do not contribute to the emergence of drug resistance (5). These findings were also confirmed in the present studies.
The presented study shows that the observed hepatomegalous changes in the P&AO and AO groups were not large enough to threaten the animals’ lives. However, their occurrence in the P&AO and AO groups must not be overlooked. Antibiotics may cause side effects in chickens. Antimicrobials can cause inflammation of the gastrointestinal tract of varying severity in different parts of the intestine, and can also cause liver and kidney function disorders. Antimicrobial activities need not only be recruited from antimicrobials themselves: probiotic bacteria have also been shown to produce molecules with antimicrobial activities, such as bacteriocins, that target specific pathogens, or even inhibit the adhesion of pathogens or the production of pathogenic toxins (4). Unfortunately for proponents of the replacement of antibiotics by probiotics, antibiotics achieve better weight gain in broiler chickens.
Probiotic substances have an influence on bird immunity with their activation of local cell-mediated immunity against pathogens. Probiotic supplementation as indicated can help to reduce antimicrobial use and therefore lessen antibiotic residue in food animals and stop the spread of antibiotic resistance. The results of serological tests indicated that supplementation of probiotics, prebiotics and vitamins in broiler chickens may have a positive effect on production parameters.