SNP | PCR Conditions | Product size | Restriction enzyme | Genotype | Fragment size after digestion |
---|---|---|---|---|---|
initial: 95ºC/5 min | 324, 23 bp |
||||
2,383 |
347, 324, 23 bp |
||||
35 cycles: denaturation:95ºC/30 s | 347 bp |
||||
annealing: 52ºC/45 s extension:72ºC/30 s | 347 bp | 161, 81, 58, 34, 14 bp |
|||
2,468 |
219, 161, 81, 58, 34, 13 bp |
||||
final extension: 72ºC/7 min | 219, 81, 34, 13 bp |
N | Genotype | Milk yield kg | Fat content % | Protein content % | Lactose content % | LnSCC |
---|---|---|---|---|---|---|
138 | 33.93A ± 7.86 | 3.84A ± 0.72 | 3.52A ± 0.33 | 4.95AB ± 0.16 | 4.18A ± 0.82 | |
68 | 33.81B ± 8.18 | 3.80B ± 0.75 | 3.52B ± 0.35 | 4.89B ± 0.17 | 4.28 ± 0.84 | |
17 |
30.42AB ± 6.29 |
4.07AB ± 0.70 |
3.59AB ± 0.37 |
4.90A ± 0.16 |
4.34A ± 0.75 |
|
117 | 33.48 ± 7.59 | 3.87 ± 0.71 | 3.53A ± 0.34 | 4.94a ± 0.16 | 4.18 ± 0.85 | |
91 | 33.87 ± 8.34 | 3.81 ± 0.77 | 3.51a ± 0.34 | 4.91a ± 0.16 | 4.27 ± 0.81 | |
15 | 34.42 ± 7.89 | 3.80 ± 0.67 | 3.47Aa ± 0.31 | 4.92 ± 0.17 | 4.25 ± 0.73 |
N | Genotype frequencies | Allele frequencies | χ2 | |||
---|---|---|---|---|---|---|
169 | 0.606 | |||||
91 | 0.326 | 0.769 | 1.897 |
|||
19 |
0.068 |
0.231 |
||||
144 | 0.516 | |||||
115 | 0.412 | 0.722 | 0.208 | |||
20 | 0.072 | 0.278 |