Immune-enhancing activity of potential probiotic strains of Lactobacillus plantarum in the common carp (Cyprinus carpio) fingerling
, , , oraz
31 gru 2018
O artykule
Data publikacji: 31 gru 2018
Zakres stron: 485 - 492
Otrzymano: 05 lip 2018
Przyjęty: 06 lis 2018
DOI: https://doi.org/10.2478/jvetres-2018-0062
Słowa kluczowe
© 2018 Barbara Kazuń et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kazuń, Barbara
Department of Fish Pathology and Immunology, Stanislaw Sakowicz Inland Fisheries InstituteOlsztyn, Poland
Małaczewska, Joanna
Department of Microbiology and Clinical Immunology, Faculty of Veterinary Medicine, University of Warmia and MazuryOlsztyn, Poland
Kazuń, Krzysztof
Department of Fish Pathology and Immunology, Stanislaw Sakowicz Inland Fisheries InstituteOlsztyn, Poland
Żylińska-Urban, Joanna
Department of Microbial Biochemistry, Institute of Biochemistry and Biophysics, Polish Academy of SciencesWarszawa, Poland
Department of Technology and Biotechnology of Medicines, Faculty of Chemistry, Warsaw University of TechnologyWarszawa, Poland
Siwicki, Andrzej K.
Department of Fish Pathology and Immunology, Stanislaw Sakowicz Inland Fisheries InstituteOlsztyn, Poland