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Effects of newly developed synbiotic and commercial probiotic products on the haematological indices, serum cytokines, acute phase proteins concentration, and serum immunoglobulins amount in sows and growing pigs – a pilot study


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Fig. 1

The mean (±SD) concentration of WBC, LYM, and GRA, and proportion of LYM and GRA in blood of sows in different experimental groups
The mean (±SD) concentration of WBC, LYM, and GRA, and proportion of LYM and GRA in blood of sows in different experimental groups

Fig. 2

The mean (±SD) concentration of WBC, LYM, and GRA, and proportion of LYM and GRA in blood of growing pigs in different experimental groups
The mean (±SD) concentration of WBC, LYM, and GRA, and proportion of LYM and GRA in blood of growing pigs in different experimental groups

Fig. 3

The mean (±SD) serum IgG, IgM and IgA concentration of sows in different experimental groups; * – statistical difference compared to control group
The mean (±SD) serum IgG, IgM and IgA concentration of sows in different experimental groups; * – statistical difference compared to control group

Fig. 4

The mean (±SD) serum IgG, IgM, and IgA concentration of growing pigs in different experimental groups; * – statistical difference compared to control group
The mean (±SD) serum IgG, IgM, and IgA concentration of growing pigs in different experimental groups; * – statistical difference compared to control group

Fig. 5

The mean (±SD) interleukin (IL-6 and IL-8) concentration in serum of sows in different experimental groups
The mean (±SD) interleukin (IL-6 and IL-8) concentration in serum of sows in different experimental groups

Fig. 6

The mean (±SD) IL-6 and IL-8 concentration in serum of growing pigs in different experimental groups
The mean (±SD) IL-6 and IL-8 concentration in serum of growing pigs in different experimental groups

Fig. 7

The mean (±SD) acute phase proteins (CRP, Hp, and Pig-MAP) concentration in serum of sows in different experimental groups
The mean (±SD) acute phase proteins (CRP, Hp, and Pig-MAP) concentration in serum of sows in different experimental groups

Fig. 8

The mean (±SD) acute phase proteins (CRP, Hp, and Pig-MAP) concentration in serum of growing pigs in different experimental groups
The mean (±SD) acute phase proteins (CRP, Hp, and Pig-MAP) concentration in serum of growing pigs in different experimental groups

Ingredient composition and chemical analysis of the basal diet (g/kg as-fed basis unless stated otherwise)

IngredientLactating sowPrestarterStarterGrowerFinisher
(2–8 weeks)(8–12 weeks)(12–18 weeks)(18–24 weeks)
Oats100150
Barley250220370125200
Triticale110544361
Wheat362300400125150
Soybean meal9050100110
Soybean oil102020155
Soybean meal HP + fish meal40
Post-extraction soybean meal, heat-treated25140
Soybeans, full-fat, heat-treated50
Rapeseed meal60
Whey permeate50
Monocalcium phosphate2
LonoFish

– protein source;

5025
Specilac

– protein-lactose rich feed additive;

40
Lonacid Max

– dry mixture of phosphoric acid, formic acid, propionic acid, lactic acid, citric acid, acetic acid, and benzoic acid;

541
LonoGrain

– micronised wheat, barley, and maize;

150
Mycofix PLUS

– toxin deactivator

1
Vitamin-mineral-amino acid premix

– MPU 4% L.K. T.CH., Cargill Poland;

36
Vitamin-mineral-amino acid premix

– MPU 4% PRESTART. T.CH., Cargill Poland;

40
Vitamin-mineral-amino acid premix

– MPU 4% START.T.CH., Cargill Poland;

40
Vitamin-mineral-amino acid premix

– MPU 3/2.5% GROW/FIN, Cargill Poland

3025
Chemical composition
Metabolisable energy (MJ/kg)13.113.813.813.613.5
Crude protein (%)16.518.817.916.815.6
Lysine (%)0.881.561.281.050.95
Methionine + Cysteine (%)0.590.820.760.660.57
Threonine (%)0.580.870.790.670.56
Tryptophan (%)0.200.300.200.190.18
Valine (%)0.760.750.790.750.71
Calcium (%)1.030.910.860.680.67
Phosphorus (%)0.470.610.550.470.38
Vitamin A (IU/kg)12,50014,00020,50012,0007,700
Vitamin D3 (IU/kg)2,0002,0002,0002,0001,540
Vitamin E (mg/kg)808410063100

Synbiotic and probiotic composition, dosage, and supplementation scheme (sows and offspring)

GroupProductCompositionDosePeriod of supplementation (sows)Period of supplementation (growing pigs)
Lactobacillus reuteri ŁOCK 1092
Lactobacillus plantarum ŁOCK 0860
AALactobacillus pentosus ŁOCK 1094
Saccharomyces cerevisiae ŁOCK 0118
Inulin
Lactobacillus reuteri ŁOCK 1092
Lactobacillus plantarum ŁOCK 0860
Lactobacillus pentosus ŁOCK 1094
BB
Saccharomyces cerevisiae ŁOCK 0118
Lactobacillus rhamnosus ŁOCK 1087
Inulin
Lactobacillus reuteri ŁOCK 1092
Lactobacillus plantarum ŁOCK 08600.5 kg/ton of basal diet10 days before farrowing untilfrom 2 weeks of age until slaughter
Lactobacillus pentosus ŁOCK 1094weaning
CCSaccharomyces cerevisiae ŁOCK 0118
Lactobacillus rhamnosus ŁOCK 1087
Lactobacillus paracasei ŁOCK 1091
Inulin
Bacillus subtilis DSM 5750
Bacillus licheniformis DSM 5749
DBioPlus2B
calcium carbonate
kieselguhr as anticaking agent
Enterococcus faecium NCIMB 10415
ECylactin LBCsaccharose as carrier
cellulose derivative as encapsulating agent
KNANANANANA
eISSN:
2450-8608
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Molecular Biology, Microbiology and Virology, other, Medicine, Veterinary Medicine