<abstract xmlns="http://www.w3.org/1999/xhtml">The impact of regulated drip-irrigation on productivity and fruit quality of tomato ‘Tofane’ has been studied under a warm dry desert climate in southern Algeria. Yield, fruit weight and size, water content and parameters of fruit quality – total soluble solids, phenolic compounds, carotenoids, vitamin C, pH and titratable acidity were determined. Two irrigation treatments were applied in 2012 and 2013: T1, optimal irrigation (100% evapotranspiration – ETc) during the whole growth period (growth stages I, II and III); T2, optimal irrigation during I and II stages, and regulated deficit irrigation (67% ETc) during stage III (from fruit set to full fruit maturity of first and second bunch). T1 treatment during the whole season showed the highest values of soil water potential (Ψsoil), between −0.02 MPa and −0.06 MPa, on depths of 0.3 and 0.6 m, respectively. During stage III, regulated deficit irrigation caused the lowest Ψsoil values, which were between −0.1 MPa and −0.12 MPa on a soil depth of 0.3 and 0.6 m, respectively. Deficit irrigation caused significant decrease of water content in fruits and not significant decrease of fruit weight and size, as well as fruit yield while water saving for irrigation amounted to 10%. Comfort-irrigated tomato plants produced fruits containing significantly higher titratable acidity, total soluble solids and vit. C content. There was a tendency to decrease carotenoid content and increase phenolic content in both years of the study. Due to the possibility of water saving with not significant yield decrease, it seems that the reduction of water use in growth stage III would be an adequate strategy for tomato cultivation in hot, dry climate.</abstract>

The impact of regulated drip-irrigation on productivity and fruit quality of tomato ‘Tofane’ has been studied under a warm dry desert climate in southern Algeria. Yield, fruit weight and size, water content and parameters of fruit quality – total soluble solids, phenolic compounds, carotenoids, vitamin C, pH and titratable acidity were determined. Two irrigation treatments were applied in 2012 and 2013: T1, optimal irrigation (100% evapotranspiration – ETc) during the whole growth period (growth stages I, II and III); T2, optimal irrigation during I and II stages, and regulated deficit irrigation (67% ETc) during stage III (from fruit set to full fruit maturity of first and second bunch). T1 treatment during the whole season showed the highest values of soil water potential (Ψsoil), between −0.02 MPa and −0.06 MPa, on depths of 0.3 and 0.6 m, respectively. During stage III, regulated deficit irrigation caused the lowest Ψsoil values, which were between −0.1 MPa and −0.12 MPa on a soil depth of 0.3 and 0.6 m, respectively. Deficit irrigation caused significant decrease of water content in fruits and not significant decrease of fruit weight and size, as well as fruit yield while water saving for irrigation amounted to 10%. Comfort-irrigated tomato plants produced fruits containing significantly higher titratable acidity, total soluble solids and vit. C content. There was a tendency to decrease carotenoid content and increase phenolic content in both years of the study. Due to the possibility of water saving with not significant yield decrease, it seems that the reduction of water use in growth stage III would be an adequate strategy for tomato cultivation in hot, dry climate.

Influence of Regulated Drip Irrigation on Productivity and Physicochemical Traits of Tomato ‘Tofane’ under Hot Desert Climate

Research Laboratory of Applied Hydraulics and Environment

Journal of Horticultural Research

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The impact of regulated drip-irrigation on productivity and fruit quality of tomato ‘Tofane’ has been studied under a warm dry desert climate in southern...

Influence of Regulated Drip Irrigation on Productivity and Physicochemical Traits of Tomato ‘Tofane’ under Hot Desert Climate

Data publikacji: 06 mar 2020

Zakres stron: 93 - 100

Otrzymano: 01 sty 2019

Przyjęty: 01 sty 2020

DOI: https://doi.org/10.2478/johr-2020-0001

Słowa kluczowe
physicochemical fruit parameters, tomato, deficit irrigation, fruit yield and quality, water saving

© 2020 Chenafi Azzeddine et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Influence of Regulated Drip Irrigation on Productivity and Physicochemical Traits of Tomato ‘Tofane’ under Hot Desert Climate

Data publikacji: 06 mar 2020

Zakres stron: 93 - 100

Otrzymano: 01 sty 2019

Przyjęty: 01 sty 2020

DOI: https://doi.org/10.2478/johr-2020-0001

Słowa kluczowephysicochemical fruit parameters, tomato, deficit irrigation, fruit yield and quality, water saving

© 2020 Chenafi Azzeddine et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
physicochemical fruit parameters, tomato, deficit irrigation, fruit yield and quality, water saving