The Assessment Of The Risk Of Allergenicity Of ‘Sabina’ And ‘Debreceni Bötermö’ Sour Cherry Cvs (Prunus Cerasus L.) In A Guinea Pig Model

Data publikacji: 03 mar 2015

Zakres stron: 63 - 70

Otrzymano: 17 lip 2014

Przyjęty: 25 lis 2014

DOI: https://doi.org/10.2478/johr-2014-0023

Słowa kluczowe

sour cherry, allergy, guinea-pig, organic farming, integrated fruit production

© by Magdalena Jasińska-Stroschein

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.