[
Anderson, Benedict. 1983. Imagined Communities: Reflections on the Origin and Spread of Nationalism. New York: Verso.
]Search in Google Scholar
[
Appadurai, Arjun. 1988. How to Make a National Cuisine: Cookbooks in Contemporary India. – Comparative Studies in Society and History 30 (1): 3–24. DOI: https://doi.org/10.1017/S0010417500015024.
]Search in Google Scholar
[
Appadurai, Arjun. 1996. Modernity at Large: Cultural Dimensions of Globalization. Minneapolis, MN: University of Minnesota Press.
]Search in Google Scholar
[
Ayora-Diaz, I. Stephan. 2012. Foodscapes, Foodfields and Identities in Yucatán. New York: Berghahn Books.
]Search in Google Scholar
[
Beha, Adem. 2019. Consociational Democracy and Political Engineering in Postwar Kosova. – Nationalities Papers 47 (4): 674–689. DOI: https://doi.org/10.1017/nps.2018.17.
]Search in Google Scholar
[
Beriss, David and David Sutton, eds. 2007. The Restaurant Book: Ethnographies of Where We Eat. Oxford; New York: Berg. DOI: https://doi.org/10.5040/9781350044913.
]Search in Google Scholar
[
Billiard, Elise. 2006. When Tradition Becomes Trendy: Social Distinction in Maltese Food Culture. – Anthropological Notebooks 12 (1): 113–126.
]Search in Google Scholar
[
Billig, Michael. 1995. Banal Nationalism. London: Sage.
]Search in Google Scholar
[
Bracewell, Wendy. 2012. Eating Up Yugoslavia: Cookbooks and Consumption in Socialist Yugoslavia. – Communism Unwrapped: Consumption in Cold War Eastern Europe, edited by Paulina Bren and Mary Neuburger. Oxford: Oxford University Press, 169–197. DOI: https://doi.org/10.1093/acprof:oso/9780199827657.003.0007.
]Search in Google Scholar
[
Bradatan, Cristina. 2003. Cuisine and Cultural Identity in the Balkans. – Anthropology of Eastern Europe Review 21 (1): 43–49.
]Search in Google Scholar
[
Caldwell, Melissa. 2007. Feeding the Body and Nourishing the Soul: Natural Foods in Postsocialist Russia. – Food, Culture and Society 10 (1): 43–71. DOI: https://doi.org/10.2752/155280107780154123.
]Search in Google Scholar
[
Caldwell, Melissa. 2009. Introduction: Food and Everyday Life after State Socialism. – Food and Everyday Life in the Postsocialist World, edited by Melissa Caldwell. Bloomington, IN: Indiana University Press, 1–28.
]Search in Google Scholar
[
Canolli, Arsim. 2014. Behind Open Doors: Restaurants and Food Culture in Kosova. A PhD Dissertation. University College London.
]Search in Google Scholar
[
Canolli, Arsim. 2017. La culture culinaire du Kosova: changement et continuité. – Ethnologie française 157 (2): 289–300. DOI: https://doi.org/10.3917/ethn.172.0289.
]Search in Google Scholar
[
Canolli, Arsim. 2018. Flija: vrojtim etnografik. Tiranë: Instituti i Antropologjisë Kulturore dhe Studimit të Artit; Akademia e Studimeve Albanologjike.
]Search in Google Scholar
[
Chapple-Sokol, Sam. 2013. Culinary Diplomacy: Breaking Bread to Win Hearts and Minds. – The Hague Journal of Diplomacy 8: 161–183. DOI: https://doi.org/10.1163/1871191X-12341244.
]Search in Google Scholar
[
Clark, Howard. 2000. Civil Resistance in Kosovo. London: Pluto Press.
]Search in Google Scholar
[
Cusack, Igor. 2000. African Cuisines: Recipes for Nation-Building? – Journal of African Cultural Studies 13 (2): 207–225. DOI: https://doi.org/10.1080/713674313.
]Search in Google Scholar
[
DeSoucey, Michaela. 2010. Gastronationalism: Food Traditions and Authenticity Politics in the European Union. – American Sociological Review 75 (3): 432–455. DOI: https://doi.org/10.1177/0003122410372226.
]Search in Google Scholar
[
Di Giovine, Michael and Ronda Brulotte. 2014. Introduction: Food and Foodways as Cultural Heritage. – Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity), edited by Michael Di Giovine and Ronda Brulotte. New York: Routledge, 1–28. DOI: https://doi.org/10.4324/9781315578781-1.
]Search in Google Scholar
[
Finkelstein, Joanne. 1989. Dining Out: A Sociology of Modern Manners. London: Polity Press.
]Search in Google Scholar
[
Fox, Jonathan and Cynthia Miller-Idriss. 2008. Everyday Nationhood. – Ethnicities 8 (4): 536–563. DOI: https://doi.org/10.1177/1468796808088925.
]Search in Google Scholar
[
Grasseni, Cristina. 2005. Slow Food, Fast Genes: Timescapes of Authenticity and Innovation in the Anthropology of Food. – Cambridge Anthropology 25 (2): 79–94.
]Search in Google Scholar
[
Halimi-Statovci, Drita. 2006. Studimet për ushqimin popullor shqiptar. – Gjurmime Albanologjike Folklor dhe etnologji 34/35: 47–85.
]Search in Google Scholar
[
Hobsbawm, Eric and Terence Ranger, eds. 1983. The Invention of Tradition. Cambridge: Cambridge University Press.
]Search in Google Scholar
[
Ichijo, Atsuko and Ronald Ranta. 2016. Food, National Identity and Nationalism: From Everyday to Global Politics. Basingtoke: Palgrave.10.1057/9781137483133
]Search in Google Scholar
[
Kadriu, Lumnije. 2009. Glokalizimi: perceptime kulturore. Prishtinë: IAP.
]Search in Google Scholar
[
Karaosmanoglu, Defne. 2009. Eating the Past: Multiple Spaces, Multiple Times Performing “Ottomanness”. – International Journal of Cultural Studies 12: 339–358. DOI: https://doi.org/10.1177/1367877909104242.
]Search in Google Scholar
[
Kiossev, Alexander. 2002. The Dark Intimacy: Maps, Identities, Acts of Identifications. – Balkan as Metaphor: Between Globalization and Fragmentation, edited by Dušan Bjelić and Obrad Savic. Cambridge, MA: MIT, 165–190.
]Search in Google Scholar
[
Klein, Jacob. 2009. For Eating It’s Guangzhou: Regional Culinary Traditions and Chinese Socialism. – Enduring Socialism: Explorations of Revolution and Transformation, Restoration and Continuation, edited by Harry West and Parwathi Raman. London: Berghahn Books, 44–76.
]Search in Google Scholar
[
Krasniqi, Vjollca. 2014. The Topography of the Construction of the Nation in Kosova. – Strategies of Symbolic Nation-Building in South Eastern Europe, edited by Pål Kolstø. London: Ashgate, 139–163.
]Search in Google Scholar
[
Krašteva-Blagoeva, Evgenia. 2008. Tasting the Balkans: Food and Identity. – Ethnologia Balcanica 12 (200): 25–36.
]Search in Google Scholar
[
Landau, Dana. 2017. The Quest for Legitimacy in Independent Kosova: The Unfulfilled Promise of Diversity and Minority Rights. – Nationalities Papers: The Journal of Nationalism and Ethnicity 45 (3): 442–463. DOI: https://doi.org/10.1080/00905992.2016.1267137.
]Search in Google Scholar
[
Latifi, Tahir. 2018. The Culture of Relatedness in Kosova: The Role of Kinship in the Private and the Public Sphere. – Studia Ethnologica Croatica 30 (1): 147–168. DOI: https://doi.org/10.17234/SEC.30.7.
]Search in Google Scholar
[
Latifi, Tahir. 2019. Generational and Intergenerational Care and Mobility Networks in Kosovo. – Südosteuropa: Journal of Politics and Society 67 (2): 196–210. DOI: https://doi.org/10.1515/soeu-2019-0014.
]Search in Google Scholar
[
Leer, Jonatan. 2019. Monocultural and Multicultural Gastronationalism: National Narratives in European Food Shows. – European Journal of Cultural Studies 22 (5–6): 817–834. DOI: https://doi.org/10.1177/1367549418786404.
]Search in Google Scholar
[
Luci, Nita. 2014. Seeking Independence: Making Nation, Memory and Manhood in Kosova. A PhD Dissertation. University of Michigan.
]Search in Google Scholar
[
Lugosi, Peter. 2008. Hospitality Spaces, Hospitable Moments: Consumer Encounters and Affective Experiences in Commercial Setting. – Journal of Food Service 19: 139–149. DOI: https://doi.org/10.1111/j.1745-4506.2008.00092.x.
]Search in Google Scholar
[
MacCannel, Dean. 1973. Staged Authenticity: Arranged Social Space in Tourist Setting. – American Journal of Sociology 73 (3): 589–603. DOI: https://doi.org/10.1086/225585.
]Search in Google Scholar
[
MacClancy, Jeremy. 2007. Expressing Identities in the Basque Arena. Oxford: James Currey Publishers.
]Search in Google Scholar
[
Malcolm, Nole. 1998. Kosova: A Short History. London: Macmillan.
]Search in Google Scholar
[
Metzo, Katherine. 2009. The Social and Gendered Lives of Vodka in Rural Siberia. – Food and Everyday Life in the Postsocialist World, edited by Melissa Caldwell. Bloomington, IN: Indiana University Press, 199–205.
]Search in Google Scholar
[
Mincyte, Diana. 2011. Unusual Ingredients: Gastronationalism, Globalization, Technology, and Zeppelins in the Lithuanian Imagination. – Anthropology of East Europe Review 29 (2): 1–21.
]Search in Google Scholar
[
Mintz, Sindey. 1996. Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past. Boston, MA: Beacon Press.
]Search in Google Scholar
[
Mintz, Sidney. 2003. Eating Communities: The Mixed Appeal of Sodality. – Eating Culture: The Poetics and Politics of Food, edited by Tobias Döring, Markus Heide and Susanne Mühleisen. Heidelberg: Winter, 19–34.
]Search in Google Scholar
[
Mirdita, Zef. 1978. Studime dardane. Prishtinë: Rilindja.
]Search in Google Scholar
[
Nestle, Marion. 2009. Foreword. – Food & Everyday Life in the Postsocialist World, edited by Melissa Caldwell. Bloomington, IN: Indiana University Press, v–viii.
]Search in Google Scholar
[
Neuburger, Mary. 2004. The Orient Within: Muslim Minorities and the Negotiation of Nationhood in Modern Bulgaria. New York, NY: Cornell University Press.
]Search in Google Scholar
[
Neuburger, Mary. 2017. Dining in Utopia: A Taste of the Bulgarian Black Sea Coast under Socialism. – Gastronomica: Journal of Critical Food Studies 17 (4): 48–60. DOI: https://doi.org/10.1525/gfc.2017.17.4.48.
]Search in Google Scholar
[
Pilcher, Jeffrey M. 1996. Tamales or Timbales: Cuisine and the Formation of Mexican National Identity, 1821–1911. – The Americas 53 (2): 193–216. DOI: https://doi.org/10.2307/1007616.
]Search in Google Scholar
[
Porciani, Ilaria. 2019. Food Heritage and Nationalism in Europe. – Food Heritage and Nationalism in Europe, edited by Ilaria Porciani. London: Routledge, 3–32. DOI: https://doi.org/10.4324/9780429279751-1.
]Search in Google Scholar
[
Saltmarshe, Douglas. 2001. Identity in a Post-Communist Balkan State: An Albanian Village Study. Aldershot: Ashgate.
]Search in Google Scholar
[
Schwandner-Sievers, Stephanie and Melanie Klinkner. 2019. Longing for Lost Normalcy: Social Memory, Transitional Justice, and the ‘House Museum’ to Missing Persons in Kosova. – Nationalities Papers 47 (2): 232–247. DOI: https://doi.org/10.1017/nps.2018.30.
]Search in Google Scholar
[
Shectman, Stas. 2009. A Celebration of Masterstvo. – Food and Everyday Life in the Postsocialist World, edited by Melissa Caldwell. Bloomington, IN: Indiana University Press, 154–187.
]Search in Google Scholar
[
Shkodrova, Albena. 2019. Rediscovering Europe and National Cuisine: How EU Integration Is Shaping Food Taste in Sofia and Belgrade in the 21 Century. – Appetite 133: 10–17. DOI: https://doi.org/10.1016/j.appet.2018.10.022.
]Search in Google Scholar
[
Shukriu, Edi. 2004. Ancient Kosova. Prishtina: Museum of Kosova.
]Search in Google Scholar
[
Smith, D. Anthony. 1991. National Identity. London: Penguin.
]Search in Google Scholar
[
Spang, L. Rebecca. 2000. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Cambridge, MA: Harvard University Press.
]Search in Google Scholar
[
Stipčević, Aleksander. 1980. Ilirët: historia, jeta, kultura. Prishtinë: Rilindja.
]Search in Google Scholar
[
Tholstrup Hermansen, M. Emil. 2012. Creating Terroir: An Anthropological Perspective on New Nordic Cuisine as an Expression of Nordic Identity. – Anthropology of Food 7: 7249. DOI: https://doi.org/10.4000/aof.7249.
]Search in Google Scholar
[
Tilley, Chris. 2008. From the English Cottage Garden to the Swedish Allotment: Banal Nationalism and the Concept of Garden. – Home Cultures 5 (2): 219–250. DOI: https://doi.org/10.2752/174063108X333191.
]Search in Google Scholar
[
Todorova, Maria.1996. The Ottoman Legacy in the Balkans. – Imperial Legacy: The Ottoman Imprint on the Balkans and the Middle East, edited by Carl L. Brown. New York: Columbia University Press, 45–77.
]Search in Google Scholar
[
Trubek, Amy. 2000. Haute Cuisine: How the French Invented the Culinary Profession. Philadelphia, PA: University of Pennsylvania Press.
]Search in Google Scholar
[
Turgeon, Laurier and Madeleine Pastinelli. 2002. “Eat the World”: Postcolonial Encounters in Quebec City’s Ethnic Restaurants. – Journal of American Folklore 115 (456): 247–268. DOI: https://doi.org/10.1353/jaf.2002.0023.
]Search in Google Scholar
[
Võsu, Ester and Anu Kannike. 2012. My Home Is My Stage: Restaurant Experiences in Two Estonian Lifestyle Enterprises. – Journal of Ethnology and Folkloristics 5 (2): 19–47. https://www.jef.ee/index.php/journal/article/view/92 (accessed June 4, 2022).
]Search in Google Scholar
[
Weller, Marc. 2009. Contested Statehood: Kosova’s Struggle for Independence. Oxford: Oxford University Press. DOI: https://doi.org/10.1093/acprof:oso/9780199566167.001.0001.
]Search in Google Scholar
[
Wilk, Richard. 2006. Home Cooking in the Global Village Caribbean Food from Buccaneers to Ecotourists. Oxford: Berg. DOI: https://doi.org/10.5040/9781350047686.
]Search in Google Scholar
[
Wilkes, John. 1995. The Illyrians. Oxford: Blackwell.
]Search in Google Scholar
