Quality of Propolis Commercially Available on Podkarpacki Beekeeping Market
Michał Miłek
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of RzeszówPoland
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, Ewa Ciszkowicz
Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszow University of TechnologyPoland
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, Grzegorz Zaguła
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of RzeszówPoland
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, Dorota Grabek-Lejko
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of RzeszówPoland
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, , Katarzyna Lecka-Szlachta
Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszow University of TechnologyPoland
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oraz Małgorzata Dżugan
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of RzeszówPoland
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27 cze 2024
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