<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Pollen grains vary widely in pollen shape, size, aperture type and exine sculpture among the taxa and within the taxon, which make them taxonomically important. They also contain several proteins, lipids and vitamins which are essential for the growth and developments of developing bee larvae. Quantification of these chemical constituents is important for the dietary purposes of honey bees. The present study deals with the morphology and chemical constituents of hand-collected pollen from four bee forage plants viz. <italic>Prunus cerasoides</italic> D.Don, <italic>Prunus persica</italic> (L.) Batsch, <italic>Pyrus pashia</italic> Buch.-Ham. ex D.Don and <italic>Rosa brunonii</italic> Lindl. from Garhwal Himalaya, Uttarakhand. The family represents a homogenous group with a tricolporate pollen aperture type in all the studied taxa. Pollen shape varied from sub-prolate to prolate-spheroidal with a smaller pollen size observed in <italic>Pyrus pashia</italic> (26.53±0.30 µm polar view and 24.20±1.04 µm equatorial view) and a larger one in <italic>Prunus persica</italic> (38.39±3.06 µm polar view and 36.41±1.34 µm equatorial view). Exine sculpture was psilate to striato-reticulate. Maximum crude protein (68.33±0.14 mg/g) and starch content (32.98±0.67 mg/g) were recorded in pollen of <italic>Prunus cerasoides</italic> and maximum free amino acid (13.78±0.71 mg/g) in <italic>Pyrus pashia</italic>. All chemical constituents were found to be significant except the amino acids which were non-significant at the 0.05* level. Results showed that pollen grains of these Rosaceous members contained high amount of crude protein and phenolic content as a bee food source for brood, which makes this family economically important.</p></abstract>

Pollen grains vary widely in pollen shape, size, aperture type and exine sculpture among the taxa and within the taxon, which make them taxonomically important. They also contain several proteins, lipids and vitamins which are essential for the growth and developments of developing bee larvae. Quantification of these chemical constituents is important for the dietary purposes of honey bees. The present study deals with the morphology and chemical constituents of hand-collected pollen from four bee forage plants viz. Prunus cerasoides D.Don, Prunus persica (L.) Batsch, Pyrus pashia Buch.-Ham. ex D.Don and Rosa brunonii Lindl. from Garhwal Himalaya, Uttarakhand. The family represents a homogenous group with a tricolporate pollen aperture type in all the studied taxa. Pollen shape varied from sub-prolate to prolate-spheroidal with a smaller pollen size observed in Pyrus pashia (26.53±0.30 µm polar view and 24.20±1.04 µm equatorial view) and a larger one in Prunus persica (38.39±3.06 µm polar view and 36.41±1.34 µm equatorial view). Exine sculpture was psilate to striato-reticulate. Maximum crude protein (68.33±0.14 mg/g) and starch content (32.98±0.67 mg/g) were recorded in pollen of Prunus cerasoides and maximum free amino acid (13.78±0.71 mg/g) in Pyrus pashia. All chemical constituents were found to be significant except the amino acids which were non-significant at the 0.05* level. Results showed that pollen grains of these Rosaceous members contained high amount of crude protein and phenolic content as a bee food source for brood, which makes this family economically important.

Morphology and Pollen Chemistry of Several Bee Forage Taxa of Family Rosaceae from Garhwal Himalaya, Uttarakhand, India

Journal of Apicultural Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Pollen grains vary widely in pollen shape, size, aperture type and exine sculpture among the taxa and within the taxon, which make them taxonomically...

Morphology and Pollen Chemistry of Several Bee Forage Taxa of Family Rosaceae from Garhwal Himalaya, Uttarakhand, India

Data publikacji: 24 gru 2018

Zakres stron: 167 - 177

Otrzymano: 28 wrz 2017

Przyjęty: 01 lip 2018

DOI: https://doi.org/10.2478/jas-2018-0015

Słowa kluczowe
biochemical analysis, bee forage, pollen morphology, Rosaceae

© 2018 Ekta Chaudhary et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Morphology and Pollen Chemistry of Several Bee Forage Taxa of Family Rosaceae from Garhwal Himalaya, Uttarakhand, India

Data publikacji: 24 gru 2018

Zakres stron: 167 - 177

Otrzymano: 28 wrz 2017

Przyjęty: 01 lip 2018

DOI: https://doi.org/10.2478/jas-2018-0015

Słowa kluczowebiochemical analysis, bee forage, pollen morphology, Rosaceae

© 2018 Ekta Chaudhary et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Słowa kluczowe
biochemical analysis, bee forage, pollen morphology, Rosaceae