Otwarty dostęp

Antioxidant action and cytotoxicity on HeLa and NIH-3T3 cells of new quercetin derivatives


Zacytuj

Baghel SS, Shrivastava N, Baghel RS, Agrawal P, Rajput S. (2012). A review of quercetin: antioxidant and anticancer properties. World J Pharm Pharmaceut Sci 1: 146-160.Search in Google Scholar

Batra P, Sharma AK. (2013). Anti-cancer potential of fl avonoids: recent trends and future perspectives. 3 Biotech in press.Search in Google Scholar

Benzie IF, Strain JJ. (1996). The ferric reducing ability of plasma (FRAP) as a measure of „antioxidant power“: the FRAP assay. Anal Biochem 239: 70-76.Search in Google Scholar

Cárdenas M, Marder M, Blank VC, Roguin LP. (2006). Antitumor activity of some natural fl avonoids and synthetic derivatives on various human and murine cancer cell lines. Bioorg Med Chem 14: 2966-2971.Search in Google Scholar

Chidambara Murthy KN, Kim J, Vikram A, Patil BS. (2012). Diff erential inhibition of human colon cancer cells by structurally similar fl avonoids of citrus. Food Chem 132: 27-34.Search in Google Scholar

Clere N, Faure S, Martinez MC, Andriantsitohaina R. (2011). Anticancer properties of fl avonoids: role in various stages of carcinogenesis. Cardiovasc Hematol Agents Med Chem 9: 62-77.Search in Google Scholar

Delmulle L, Bellahcene A, Dhooge W, Comhaire F, Roelens F, Huvaere K, Heyerick A, Castronovo V, De Keukeleire D. (2006). Anti-proliferative properties of prenylated fl avonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines. Phytomed 13: 732-734.Search in Google Scholar

Diba CS, Pleško I, Hlava P. (2012). Cancer incidence in the Slovak Republic 2007. National Health Information Center, Bratislava.Search in Google Scholar

Filipe P, Silva AMS, Seixas RSGR, Pinto DCGA, Santos A, Patterson LK, Silva JN, Cavaleiro JAS, Freitas JP, Maziere JC, Santus R, Morliere P. (2009). The alkyl chain length of 3-alkyl-3‘,4‘,5,7-tetrahydroxyfl avones modulates eff ective inhibition of oxidative damage in biological systems: Illustration with LDL, red blood cells and human skin keratinocytes. Biochem Pharmacol 77: 957-964.Search in Google Scholar

Genoux E, Nicolle E, Boumendjel A. (2011). Flavonoids as anticancer agents: recent progress and state of the art? Curr Org Chem 15: 2608-2615.10.2174/138527211796367363Search in Google Scholar

Gibellini L, Pinti M, Nasi M, Montagna JP, De Biasi S, Roat E, Bertoncelli L, Cooper EL, Cossarizza A. (2011). Quercetin and cancer chemoprevention. Evid Based Complement Alternat Med 2011: 1-15.Search in Google Scholar

Jantová S, Matejov P, Theiszová M, Bakoš D. (2010). Biocompatibilty of bioactive glass composite based on Li2O-SiO2-CaO-P2O5-CaF2. Proceedings of The 30th Scientifi c Symposium on Industrial Toxicology 258-264.Search in Google Scholar

Lebeau J, Furman C, Bernier JL, Duriez P, Teissier E, Cotelle N. (2000). Antioxidant properties of di-tert-butylhydroxylated fl avonoids. Free Rad Biol Med 29: 900-912.Search in Google Scholar

Lue BM, Nielsen NS, Jacobsen C, Hellgren L, Guo Z, Xu X. (2010). Antioxidant properties of modifi ed rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays. Food Chem 123: 221-230.Search in Google Scholar

Materska M. (2008). Quercetin and its derivatives: Chemical structure and bioactivity - a review. Pol J Food Nutr Sci 58: 407-413.Search in Google Scholar

Miller AL. (1996). Antioxidant fl avonoids: Structure, function and clinical usage. Altern Med Rev 1: 103-111.Search in Google Scholar

Moheb A, Grondin M, Ibrahim R, Roy R, Sarhan F. (2013). Selective anticancer potential of several methylated phenolic compounds. J Nat Pharm 4: 75-79.Search in Google Scholar

Moghaddam G, Ebrahimi SA, Rahbar-Roshandel N, Foroumadi A. (2012). Antiproliferative activity of fl avonoids: infl uence of sequential methoxylation state of the fl avonoid structure. Phytother Res 26: 1023-1028.Search in Google Scholar

Ou L, Han S, Ding W, Chen Z, Ye Z, Yang H, Zhang G, Lou Y, Chen JZ, Yu Y. (2011). Design, synthesis and 3D-QSAR study of cytotoxic fl avonoid derivatives. Mol Divers 15: 665-675.Search in Google Scholar

Park KD, Lee SG, Kim SU, Sun WS, Cho SJ, Jeong DH. (2004). Anticancer activity of 3-O-acyl and alkyl-(-)-epicatechin derivatives. Bioorg Med Chem Lett 14: 5189-5192.Search in Google Scholar

Salem JH, Chevalot I, Harscoat-Schiavo C, Paris C, Fick M, Humeau C. (2011). Biological activities of fl avonoids from Nitraria retusa (Forssk.) Asch. and their acylated derivatives. Food Chem 124: 486-494.Search in Google Scholar

Veverka M, Gallovič J, Švajdlenka E, Veverková E, Prónayová N, Miláčková I, Štefek M. (2013). Novel quercetin derivatives: synthesis and screening for anti-oxidant activity and aldose reductase inhibition. Chem Pap 67: 76-83.Search in Google Scholar

Viskupičová J, Ondrejovič M, Šturdík E. (2008). Bioavailability and metabolism of fl avonoids. J Food Nutr Res 47: 151-162.Search in Google Scholar

Viskupicova J, Danihelova M, Ondrejovic M, Liptaj T, SturdikE. (2010). Lipophilic rutin derivatives for antioxidant protection of oil-based foods. Food Chem 123: 45-50.Search in Google Scholar

Xiao ZP, Peng ZY, Peng MJ, Yan WB, Ouyang YZ, Zhu HL. (2011). Flavonoids health benefi ts and their molecular mechanism. Mini Rev Med Chem 11: 169-177.Search in Google Scholar

Yen GC, Chen HY. (1995). Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agric Food Chem 43: 27-32. Search in Google Scholar

eISSN:
1337-9569
ISSN:
1337-6853
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Medicine, Clinical Medicine, Pharmacology, Toxicology