Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit
E. El-Sayed
Department of Dairy Science, Faculty of Agriculture, Cairo UniversityEgypt
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, , oraz 20 lip 2021
O artykule
Data publikacji: 20 lip 2021
Zakres stron: 65 - 76
Otrzymano: 10 wrz 2019
Przyjęty: 10 sty 2021
DOI: https://doi.org/10.2478/hppj-2021-0007
Słowa kluczowe
© 2020 E. El-Sayed et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
El-Sayed, E.
Department of Dairy Science, Faculty of Agriculture, Cairo UniversityEgypt
Hassan, H.
Department of Laser Application in Agriculture, National Institute of Laser Enhanced Sciences (NILES), Cairo UniversityEgypt
El-Raouf, A. Abd
Agricultural Engineering Research Institute, Agricultural Research CenterEgypt
Salman, S.N.
Department of Laser Application in Agriculture, National Institute of Laser Enhanced Sciences (NILES), Cairo UniversityEgypt