[
Agarwal, S., Kant, R., & Shankar, R. (2020). Evaluating solutions to overcome humanitarian supply chain management barriers: A hybrid fuzzy SWARA–Fuzzy WASPAS approach. International Journal of Disaster Risk Reduction, 51, 101838.
]Search in Google Scholar
[
Agrawal, S., Singh, R. K., & Murtaza, Q. (2016). Prioritizing critical success factors for reverse logistics implementation using fuzzy-TOPSIS methodology. Journal of Industrial Engineering International, 12(1), 15–27. https://doi.org/10.1007/s40092-015-0124-8
]Search in Google Scholar
[
Aulia, M. R. (2018). Pengaruh kompetensi kewirausahaan terhadap kinerja usaha kedai kopi skala mikro dan kecil di kota Bogor. Bogor Agricultural University (IPB).
]Search in Google Scholar
[
Bae, J.-H., Park, J.-H., Im, S.-S., & Song, D.-K. (2014). Coffee and health. Integrative Medicine Research, 3(4), 189–191. https://doi.org/10.1016/j.imr.2014.08.002
]Search in Google Scholar
[
Bappenas RI. (2020). Perkembangan Ekonomi Indonesia dan Dunia untuk Triwulan I 2020. Bappenas RI, 4(1), 1–89. https://www.bappenas.go.id/files/4215/9236/1094/ND_269_Penyampaian_Laporan_Perkembangan_Ekonomi_Indonesia_dan_Dunia_untuk_Triwulan_I_Tahun_2020.pdf
]Search in Google Scholar
[
Esquivel, P., & Jiménez, V. M. (2012). Functional properties of coffee and coffee by-products. Food Research International, 46(2), 488–495. https://doi.org/10.1016/j.foodres.2011.05.028
]Search in Google Scholar
[
Gandhi, S., Mangla, S. K., Kumar, P., & Kumar, D. (2016). A combined approach using AHP and DEMATEL for evaluating success factors in implementation of green supply chain management in Indian manufacturing industries. International Journal of Logistics Research and Applications, 19(6), 537–561.
]Search in Google Scholar
[
Ginanjar, Y., Apiatno, A., & Amanda, H. (2020). Kinerja Rantai Pasokan Kopi Arabika Java Preanger Di Kabupaten Sumedang Jawa Barat. Udayana University.
]Search in Google Scholar
[
Gopal, P. R. C., & Thakkar, J. (2016). Analysing critical success factors to implement sustainable supply chain practices in Indian automobile industry: a case study. Production Planning & Control, 27(12), 1005–1018.
]Search in Google Scholar
[
Govindan, K., Garg, K., Gupta, S., & Jha, P. C. (2016). Effect of product recovery and sustainability enhancing indicators on the location selection of manufacturing facility. Ecological Indicators, 67, 517–532.
]Search in Google Scholar
[
Grabs, J., & Ponte, S. (2019). The evolution of power in the global coffee value chain and production network. Journal of Economic Geography, 19(4), 803–828. https://doi.org/10.1093/jeg/lbz008
]Search in Google Scholar
[
Grimm, J. H., Hofstetter, J. S., & Sarkis, J. (2014). Critical factors for sub-supplier management: A sustainable food supply chains perspective. International Journal of Production Economics, 152, 159–173.
]Search in Google Scholar
[
Ho, T. Q., Hoang, V.-N., Wilson, C., & Nguyen, T.-T. (2018). Eco-efficiency analysis of sustainability-certified coffee production in Vietnam. Journal of Cleaner Production, 183, 251–260.
]Search in Google Scholar
[
Ibrahim, H. W., & Zailani, S. (2010). A review on the competitiveness of global supply chain in a coffee industry in Indonesia. International Business Management, 4(3), 105–115.
]Search in Google Scholar
[
Jaya, R. (2013). Model pengelolaan pasokan dan risiko mutu rantai pasok kopi Gayo. Jurnal Teknologi Dan Industri Pertanian Indonesia, 5(3), 61–71. https://doi.org/https://doi.org/10.17969/jtipi.v5i3.1981
]Search in Google Scholar
[
Jaya, R., Machfud, S. R., & Marimin, T. I. P. (2014). Analisis dan mitigasi risiko rantai pasok kopi Gayo berkelanjutan dengan pendekatan Fuzzy. Jurnal Teknologi Industri Pertanian, 24(1), 61–71.
]Search in Google Scholar
[
Jezeer, R. E., Verweij, P. A., Boot, R. G. A., Junginger, M., & Santos, M. J. (2019). Influence of livelihood assets, experienced shocks and perceived risks on smallholder coffee farming practices in Peru. Journal of Environmental Management, 242, 496–506.
]Search in Google Scholar
[
Kumar, V., Verma, P., Sharma, R. R. K., & Khan, A. F. (2017). Conquering in emerging markets: critical success factors to enhance supply chain performance. Benchmarking: An International Journal, 24, 570–593.
]Search in Google Scholar
[
Li, Z., Liu, G., Liu, L., Lai, X., & Xu, G. (2017). IoT-based tracking and tracing platform for prepackaged food supply chain. Industrial Management and Data Systems, 117(9), 1906–1916. https://doi.org/10.1108/IMDS-11-2016-0489
]Search in Google Scholar
[
Luthra, S., Garg, D., & Haleem, A. (2016). The impacts of critical success factors for implementing green supply chain management towards sustainability: an empirical investigation of Indian automobile industry. Journal of Cleaner Production, 121, 142–158.
]Search in Google Scholar
[
Macdonald, K. (2007). Globalising justice within coffee supply chains? Fair Trade, Starbucks and the transformation of supply chain governance. Third World Quarterly, 28(4), 793–812. https://doi.org/10.1080/01436590701336663
]Search in Google Scholar
[
Mangla, S. K., Govindan, K., & Luthra, S. (2016). Critical success factors for reverse logistics in Indian industries: a structural model. Journal of Cleaner Production, 129, 608–621.
]Search in Google Scholar
[
Maskey, R., Fei, J., & Nguyen, H.-O. (2020). Critical factors affecting information sharing in supply chains. Production Planning & Control, 31(7), 557–574.
]Search in Google Scholar
[
Miller, D., Steier, L., & Le Breton–Miller, I. (2016). What can scholars of entrepreneurship learn from sound family businesses? In Entrepreneurship Theory and Practice (Vol. 40, Issue 3, pp. 445–455). SAGE Publications Sage CA: Los Angeles, CA.
]Search in Google Scholar
[
Noviantari, K., Hasyim, A. I., & Rosanti, N. (2015). Analisis rantai pasok dan nilai tambah agroindustri kopi luwak di provinsi lampung. Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science, 3(1), 10–17.
]Search in Google Scholar
[
Pundir, A. K., Jagannath, J. D., Chakraborty, M., & Ganpathy, L. (2019). Technology integration for improved performance: A case study in digitization of supply chain with integration of internet of things and blockchain technology. 2019 IEEE 9th Annual Computing and Communication Workshop and Conference (CCWC), 170–176.
]Search in Google Scholar
[
Ramaa, A., Subramanya, K. N., & Rangaswamy, T. M. (2012). Impact of warehouse management system in a supply chain. International Journal of Computer Applications, 54(1), 14–20.
]Search in Google Scholar
[
Raut, R. D., Narkhede, B., & Gardas, B. B. (2017). To identify the critical success factors of sustainable supply chain management practices in the context of oil and gas industries: ISM approach. Renewable and Sustainable Energy Reviews, 68, 33–47.
]Search in Google Scholar
[
Saunders, M., Lewis, P., & Thornhill, A. (2016). Research methods for business students. Pearson education.
]Search in Google Scholar
[
Shanker, S., Sharma, H., & Barve, A. (2022). Analysing the critical success factors and the risks associated with third-party logistics in the food supply chain: a case of coffee industry. Journal of Advances in Management Research, 19(2), 161–197. https://doi.org/10.1108/JAMR-11-2020-0307
]Search in Google Scholar
[
Sudjarmoko, B. (2013). Prospek pengembangan industrialisasi kopi Indonesia. Sirinov, 1(3), 99–110.
]Search in Google Scholar
[
Takayama, Y., Ikeda, K., & Thisse, J.-F. (2020). Stability and sustainability of urban systems under commuting and transportation costs. Regional Science and Urban Economics, 84, 1035–1053.
]Search in Google Scholar
[
Thiruchelvam, V., Mughisha, A. S., Shahpasand, M., & Bamiah, M. (2018). Blockchain-based technology in the coffee supply chain trade: Case of burundi coffee. Journal of Telecommunication, Electronic and Computer Engineering, 10(3–2), 121–125.
]Search in Google Scholar
[
Torga, G. N., & Spers, E. E. (2020). Perspectives of global coffee demand. In Coffee Consumption and Industry Strategies in Brazil (pp. 21–49). Elsevier.
]Search in Google Scholar
[
Wang, K.-H., Su, C.-W., Tao, R., & Hao, L.-N. (2020). Are there periodically collapsing bubble behaviours in the global coffee market? Agrekon, 59(1), 65–77.
]Search in Google Scholar
[
Widayanto, G. T. (2018). Kontribusi Ekspor Kopi Terhadap Pertumbuhan Ekonomi Indonesia. Skripsi Pendidikan Ekonomi Universitas Sanata Dharma Yogyakarta, 1–37.
]Search in Google Scholar
[
Yadav, D. K., & Barve, A. (2018). Segmenting critical success factors of humanitarian supply chains using fuzzy DEMATEL. Benchmarking: An International Journal, 24, : 400-425.
]Search in Google Scholar
[
Zakaria, A., Aditiawati, P., & Rosmiati, M. (2017). Strategi pengembangan usahatani kopi arabika (kasus pada petani kopi di Desa Suntenjaya Kecamatan Lembang Kabupaten Bandung Barat, Provinsi Jawa Barat). Jurnal Sosioteknologi, 16(3), 325–339.
]Search in Google Scholar