Effects of Organic acid Blend on Growth Performance, Nutrient Digestibility and Concentration of Volatile Fatty Acids in the Faeces of Young Pigs

Data publikacji: 12 lip 2021

Zakres stron: 42 - 47

Otrzymano: 04 mar 2021

Przyjęty: 29 kwi 2021

DOI: https://doi.org/10.2478/fv-2021-0016

Słowa kluczowe

digestibility, growth performance, organic acids, pigs, volatile fatty acids

© 2021 L. Bujňák et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.