Optimizing the pine wood drying process using a critical diffusion coefficient and a timed moistening impulse
, oraz
04 cze 2022
O artykule
Kategoria artykułu: Research paper
Data publikacji: 04 cze 2022
Zakres stron: 150 - 165
Otrzymano: 17 lis 2021
Przyjęty: 31 gru 2021
DOI: https://doi.org/10.2478/fsmu-2021-0017
Słowa kluczowe
© 2021 Hannes Tamme et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Tamme, Hannes
Institute of Forestry and Rural Engineering, Estonian University of Life SciencesTartu, Estonia
Muiste, Peeter
Institute of Forestry and Rural Engineering, Estonian University of Life SciencesTartu, Estonia
Tamme, Valdek
Institute of Forestry and Rural Engineering, Estonian University of Life SciencesTartu, Estonia