O artykule
Kategoria artykułu: Review paper
Data publikacji: 01 gru 2021
Zakres stron: 1 - 9
Otrzymano: 19 gru 2020
Przyjęty: 26 lut 2021
DOI: https://doi.org/10.2478/fsmu-2021-0001
Słowa kluczowe
© 2021 by the authors., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
The Turkey oak is a frequent tree species in the Mediterranean climate zones of southern Europe and Asia Minor. It has been used in the human diet, for medicinal purposes, firewood and charcoal production. Like all oaks, Turkey oak is suffering from dieback and decline owing to the combination of several detrimental factors, such as insects, diseases and unfavorable environment, leading to their deterioration and sometimes resulting in their early death.