<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Antioxidants enhance the salt tolerance of date palms. A field experiment was carried out on date palm offshoots to improve the salt tolerance of the Sayer cultivar. Salicylic acid and citric acid (500 and 1,000 ppm) were used. The results showed that all growth parameters of plant height, leaf area, and leaf numbers decreased under the salinity conditions. The antioxidant applications increased the plant height, leaf area, carbohydrates, and relative water content compared with the control. Citric acid at 1,000 ppm decreased electrolyte leakage and malondialdehyde. Indoleacetic acid decreased, whereas abscisic acid increased under salinity. The antioxidant application increased indoleacetic, whereas abscisic acid decreased. Proline, protein content, and peroxidase activity increased under antioxidants. Also, the potassium and K/Na ratio increased under antioxidant applications. Citric acid improved the characteristics more than salicylic acid, encouraging farmers to use it for its low cost as an antioxidant to reduce environmental stress damage.</p>
</abstract>

Antioxidants enhance the salt tolerance of date palms. A field experiment was carried out on date palm offshoots to improve the salt tolerance of the Sayer cultivar. Salicylic acid and citric acid (500 and 1,000 ppm) were used. The results showed that all growth parameters of plant height, leaf area, and leaf numbers decreased under the salinity conditions. The antioxidant applications increased the plant height, leaf area, carbohydrates, and relative water content compared with the control. Citric acid at 1,000 ppm decreased electrolyte leakage and malondialdehyde. Indoleacetic acid decreased, whereas abscisic acid increased under salinity. The antioxidant application increased indoleacetic, whereas abscisic acid decreased. Proline, protein content, and peroxidase activity increased under antioxidants. Also, the potassium and K/Na ratio increased under antioxidant applications. Citric acid improved the characteristics more than salicylic acid, encouraging farmers to use it for its low cost as an antioxidant to reduce environmental stress damage.

Response of date palm offshoots (<italic>Phoenix dactylifera</italic> L.) to the foliar spray of salicylic acid and citric acid under salinity conditions

Department of Horticulture and Landscape Design

Folia Oecologica

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Response of date palm offshoots ( L.) to the foliar spray of salicylic acid and citric acid under salinity conditions

Antioxidants enhance the salt tolerance of date palms. A field experiment was carried out on date palm offshoots to improve the salt tolerance of the Sayer...

Response of date palm offshoots (Phoenix dactylifera L.) to the foliar spray of salicylic acid and citric acid under salinity conditions

Data publikacji: 05 sie 2022

Zakres stron: 130 - 136

Otrzymano: 18 wrz 2021

Przyjęty: 23 sty 2022

DOI: https://doi.org/10.2478/foecol-2022-0015

Słowa kluczowe
antioxidants, citric acid, electrolyte leakage, salicylic acid

© 2022 Hussein J. Shareef et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Response of date palm offshoots (Phoenix dactylifera L.) to the foliar spray of salicylic acid and citric acid under salinity conditions

Data publikacji: 05 sie 2022

Zakres stron: 130 - 136

Otrzymano: 18 wrz 2021

Przyjęty: 23 sty 2022

DOI: https://doi.org/10.2478/foecol-2022-0015

Słowa kluczoweantioxidants, citric acid, electrolyte leakage, salicylic acid

© 2022 Hussein J. Shareef et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Słowa kluczowe
antioxidants, citric acid, electrolyte leakage, salicylic acid