This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Angela, Y. L. T., Carmenza, P. F., Angie, C. S. L., Yuli, A. D. O., and Carolina, E. G. (2021). Pruning wastes from fruit trees as a substrate for Pleurotus ostreatus. Acta Mycologica, 56, 568, doi: 10.5586/am.568.AngelaY. L. T.CarmenzaP. F.AngieC. S. L.YuliA. D. O.CarolinaE. G.2021Pruning wastes from fruit trees as a substrate for Pleurotus ostreatus5656810.5586/am.568Open DOISearch in Google Scholar
Benford, D., Ceccatelli, S., and Cottrill, B. (2015). Scientific opinion on the risks to public health related to the presence of nickel in food and drinking water. EFSA Journal, 13(2), 4002, doi: 10.2903/j.efsa.2015.4002.BenfordD.CeccatelliS.CottrillB.2015Scientific opinion on the risks to public health related to the presence of nickel in food and drinking water132400210.2903/j.efsa.2015.4002Open DOISearch in Google Scholar
Coward, S., Kastanias, M. A., Philippoussis, A., Diamantopoulou, P., and Chrysayi-Tokousbalides, M. (2006). Residue evaluation of famoxadone and trifloxystrobin in cultivated mushrooms. Journal of Environmental Science and Health, Part B. Pesticides, Food Contaminants and Agricultural Wastes, 41(5), 571–583, doi: 10.1080/03601230600701726.CowardS.KastaniasM. A.PhilippoussisA.DiamantopoulouP.Chrysayi-TokousbalidesM.2006Residue evaluation of famoxadone and trifloxystrobin in cultivated mushrooms41557158310.1080/0360123060070172616785167Open DOISearch in Google Scholar
Du, P. Q., Wu, X. H., Xu, J., Dong, F. S., Shi, Y. C., Li, Y. B., Liu, X. G., and Zheng, Y. Q. (2018). Different residue behaviors of four pesticides in mushroom using two different application methods. Environmental Science & Pollution Research, 25(9), 8377–8387, doi: 10.1007/s11356-017-1142-4.DuP. Q.WuX. H.XuJ.DongF. S.ShiY. C.LiY. B.LiuX. G.ZhengY. Q.2018Different residue behaviors of four pesticides in mushroom using two different application methods2598377838710.1007/s11356-017-1142-429307062Open DOISearch in Google Scholar
Elahe, K. J., Mehrdad, J., and Shahin, E. (2016). King oyster mushroom production using various sources of agricultural wastes in Iran. International Journal of Recycling of Organic Waste in Agriculture, 5(1), 17–24, doi: 10.1007/s40093-015-0113-3.ElaheK. J.MehrdadJ.ShahinE.2016King oyster mushroom production using various sources of agricultural wastes in Iran51172410.1007/s40093-015-0113-3Open DOISearch in Google Scholar
Eu, European Union Website (2021). Retrieved from https://ec.europa.eu/food/plant/pesticides.Eu, European Union Website2021Retrieved from https://ec.europa.eu/food/plant/pesticides.Search in Google Scholar
Falandysz, J., and Treu, R. (2019). Amanita muscaria: Bio-concentration and bio-indicative potential for metallic elements. Environmental Earth Sciences, 78(24), 722, doi: 10.1007/s12665-019-8718-x.FalandyszJ.TreuR.2019Amanita muscaria: Bio-concentration and bio-indicative potential for metallic elements782472210.1007/s12665-019-8718-xOpen DOISearch in Google Scholar
Giannaccini, G., Betti, L., Palego, L., Mascia, G., Schmid, L., Lanza, M., Mela, A., Fabbrini, L., Biondi, L., and Lucacchini, A. (2012). The trace element content of top-soil and wild edible mushroom samples collected in Tuscany, Italy. Environmental Monitoring & Assessment, 184(12), 7579–7595, doi: 10.1007/s10661-012-2520-5.GiannacciniG.BettiL.PalegoL.MasciaG.SchmidL.LanzaM.MelaA.FabbriniL.BiondiL.LucacchiniA.2012The trace element content of top-soil and wild edible mushroom samples collected in Tuscany, Italy184127579759510.1007/s10661-012-2520-522371035Open DOISearch in Google Scholar
Gregory, P. J., Wahbi, A., Adu-Gyamfi, J., Heiling, M., Gruber, R., Joy, E. J. M., and Broadley, M. R. (2017). Approaches to reduce zinc and iron deficits in food systems (Review). Global Food Security, 15(1), 1–10, doi: 10.1016/j.gfs.2017.03.003.GregoryP. J.WahbiA.Adu-GyamfiJ.HeilingM.GruberR.JoyE. J. M.BroadleyM. R.2017Approaches to reduce zinc and iron deficits in food systems (Review)15111010.1016/j.gfs.2017.03.003Open DOISearch in Google Scholar
Ho, J., Prosser, R., Hasani, M., Chen, H., Skanes, B., Lubitz, W. D., and Warriner, K. (2020). Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process. Food Control, 109, 106920, doi: 10.1016/j.foodcont.2019.106920.HoJ.ProsserR.HasaniM.ChenH.SkanesB.LubitzW. D.WarrinerK.2020Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process109106920,10.1016/j.foodcont.2019.106920Open DOISearch in Google Scholar
Huang, J. C., Li, K. B., Yu, Y. R., Wu, H. W., and Liu, D. L. (2008). Cadmium accumulation in Agaricusblazei Murrill. Journal of the Science of Food and Agriculture, 88(8), 1369–1375, doi: 10.1002/jsfa.3225.HuangJ. C.LiK. B.YuY. R.WuH. W.LiuD. L.2008Cadmium accumulation in Agaricusblazei Murrill8881369137510.1002/jsfa.3225Open DOISearch in Google Scholar
Ian, M., Patrick, T. P., Joseph, G. E., Kerry, L. M., and Donald, J. L. (1994). Persistence, phytotoxicity, and management of arsenic, lead and mercury residues in old orchard soils of New York State. Chemosphere, 29(6), 1361–1367, doi: 10.1016/0045-6535(94)90267-4.IanM.PatrickT. P.JosephG. E.KerryL. M.DonaldJ. L.1994Persistence, phytotoxicity, and management of arsenic, lead and mercury residues in old orchard soils of New York State2961361136710.1016/0045-6535(94)90267-4Open DOISearch in Google Scholar
Ivarsson, E., Grudn, M., Sdergren, J., and Hultberg, M. (2021). Use of faba bean (Vicia faba L.) hulls as substrate for Pleurotus ostreatus – Potential for combined mushroom and feed production. Journal of Cleaner Production, 313, 127969, doi: 10.1016/j.jclepro.2021.127969.IvarssonE.GrudnM.SdergrenJ.HultbergM.2021Use of faba bean (Vicia faba L.) hulls as substrate for Pleurotus ostreatus – Potential for combined mushroom and feed production313127969,10.1016/j.jclepro.2021.127969Open DOISearch in Google Scholar
Jindo, K., Mizumoto, H., Sawada, Y., Sanchez-Monedero, M. A., and Sonoki, T. (2014). Physical and chemical characterization of biochars derived from different agricultural residues. Biogeosciences, 11(23), 6613–6621, doi: 10.5194/bg-11-6613-2014.JindoK.MizumotoH.SawadaY.Sanchez-MonederoM. A.SonokiT.2014Physical and chemical characterization of biochars derived from different agricultural residues11236613662110.5194/bg-11-6613-2014Open DOISearch in Google Scholar
Jo, W. S., Yun, Y. S., Rew, Y. H., Park, S. D., and Choi, B. S. (1996). Effects of addition of apple pomace to sawdust substrate on the growth and development of Flammulina velutipes. The Korean Journal of Mycology, 24(3), 223–227.JoW. S.YunY. S.RewY. H.ParkS. D.ChoiB. S.1996Effects of addition of apple pomace to sawdust substrate on the growth and development of Flammulina velutipes243223227Search in Google Scholar
Kopp, B., Zalko, D., Audebert, M., and Dertinger, S. (2018). Genotoxicity of 11 heavy metals detected as food contaminants in two human cell lines. Environmental & Molecular Mutagenesis, 59(3), 202–210, doi: 10.1002/em.22157.KoppB.ZalkoD.AudebertM.DertingerS.2018Genotoxicity of 11 heavy metals detected as food contaminants in two human cell lines59320221010.1002/em.2215729150881Open DOISearch in Google Scholar
Kowaluk, G., Szymanowski, K., Kozlowski, P., Kukula, W., Sala, C., Robles, E., and Czarniak, P. (2019). Functional assessment of particleboards made of apple and plum orchard pruning. Waste and Biomass Valorization, 11, 2877–2886, doi: 10.1007/s12649-018-00568-8.KowalukG.SzymanowskiK.KozlowskiP.KukulaW.SalaC.RoblesE.CzarniakP.2019Functional assessment of particleboards made of apple and plum orchard pruning112877288610.1007/s12649-018-00568-8Open DOISearch in Google Scholar
Kulshreshtha, S., Mathur, N., Bhatnagar, P., and Kulshreshtha, S. (2013). Cultivation of Pleurotus citrinopileatus on handmade paper and cardboard industrial wastes. Industrial Crops and Products, 41, 340–346, doi: 10.1016/j.indcrop.2012.04.053.KulshreshthaS.MathurN.BhatnagarP.KulshreshthaS.2013Cultivation of Pleurotus citrinopileatus on handmade paper and cardboard industrial wastes4134034610.1016/j.indcrop.2012.04.053Open DOISearch in Google Scholar
Li, M. L., Li, X. P., Hu, Y. X., and Liang, L. Y. (2001). A study on the cultivation of shiitake with apple tree branches and trunks. Shi Yong Jun Xue Bao, 3, 55–58, doi: 10.16488/j.cnki.1005-9873.2001.03.011.LiM. L.LiX. P.HuY. X.LiangL. Y.2001A study on the cultivation of shiitake with apple tree branches and trunks3555810.16488/j.cnki.1005-9873.2001.03.011Open DOISearch in Google Scholar
Li, W. H., Yu, L. L., Cheng, X. H., Chen, J. D., Dong, H. X., and Bau, T. (2011). Growth tolerance and accumulation characteristics of the mycelia of two macrofungi species to heavy metals. Acta Ecologica Sinica, 31(5), 1240–1248.LiW. H.YuL. L.ChengX. H.ChenJ. D.DongH. X.BauT.2011Growth tolerance and accumulation characteristics of the mycelia of two macrofungi species to heavy metals31512401248Search in Google Scholar
Li, W. Q., Zhang, M., and Shu, H. R. (2005). Distribution and fractionation of copper in soils of apple orchards. Environmental Science and Pollution Research International, 12(3), 168–172, doi: 10.1065/espr2005.04.243.LiW. Q.ZhangM.ShuH. R.2005Distribution and fractionation of copper in soils of apple orchards12316817210.1065/espr2005.04.24315987001Open DOISearch in Google Scholar
Mohsen, D., Hamid, R. S., Ali, E., Mahdi, F. K., and Mojtaba, Y. (2021). Heavy metals content in edible mushrooms: A systematic review, meta-analysis and health risk assessment. Trends in Food Science & Technology, 109, 527–535, doi: 10.1016/j.tifs.2021.01.064.MohsenD.HamidR. S.AliE.MahdiF. K.MojtabaY.2021Heavy metals content in edible mushrooms: A systematic review, meta-analysis and health risk assessment10952753510.1016/j.tifs.2021.01.064Open DOISearch in Google Scholar
Najibeh, G., Rafaele, S., Ramin, N., and Akbar, N. (2020). Utilization of woody pruning residues of apple trees. Forest Science and Technology, 16(4), 216–223, doi: 10.1080/21580103.2020.1845822.NajibehG.RafaeleS.RaminN.AkbarN.2020Utilization of woody pruning residues of apple trees16421622310.1080/21580103.2020.1845822Open DOISearch in Google Scholar
National Bureau of Statistics of China. (2020). China Statistical Yearbook. National Bureau of Statistics of China. Retrieved from http://www.stats.gov.cn/tjsj/ndsj/2020/indexch.htm; http://tjj.shandong.gov.cn/tjnj/nj2020/zk/indexce.htm.National Bureau of Statistics of China2020Retrieved from http://www.stats.gov.cn/tjsj/ndsj/2020/indexch.htm; http://tjj.shandong.gov.cn/tjnj/nj2020/zk/indexce.htm.Search in Google Scholar
Norman, H. G. (1920). Tests of fungicides on apple trees. Journal of Pomology and Horticultural Science, 2(2), 93–114, doi: 10.1080/03683621.1920.11513237.NormanH. G.1920Tests of fungicides on apple trees229311410.1080/03683621.1920.11513237Open DOISearch in Google Scholar
Oskar, R., Elżbieta, G., Iwona, O., Jolanta, O., and Bartłomiej, M. C. (2021). Accumulation of radioisotopes and heavy metals in selected species of mushrooms. Food Chemistry, 367, 130670, doi: 10.1016/j.foodchem.2021.130670.OskarR.ElżbietaG.IwonaO.JolantaO.BartłomiejM. C.2021Accumulation of radioisotopes and heavy metals in selected species of mushrooms367130670,10.1016/j.foodchem.2021.13067034359008Open DOISearch in Google Scholar
Patricia, M. N., Gustavo, G. G., Laura, M. O., and George, R. C. (2014). Polluting macrophytes Colombian Lake Fuquene used as substrate by edible fungus Pleurotus ostreatus. World Journal of Microbiology & Biotechnology, 30(1), 225–236, doi: 10.1007/s11274-013-1443-9.PatriciaM. N.GustavoG. G.LauraM. O.GeorgeR. C.2014Polluting macrophytes Colombian Lake Fuquene used as substrate by edible fungus Pleurotus ostreatus30122523610.1007/s11274-013-1443-923900906Open DOISearch in Google Scholar
Sardar, H., Ali, M. A., Anjum, M. A., Nawaz, F., Hussain, S., Naz, S., and Karimi, S. M. (2017). Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii). Scientia Horticulturae, 225(1), 327–334, doi: 10.1016/j.scienta.2017.07.010.SardarH.AliM. A.AnjumM. A.NawazF.HussainS.NazS.KarimiS. M.2017Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii)225132733410.1016/j.scienta.2017.07.010Open DOISearch in Google Scholar
Shandong Provincial Bureau of Statistics (2019). Retrieved from http://tjj.shandong.gov.cn/tjnj/nj2020/indexeh.htm.Shandong Provincial Bureau of Statistics2019Retrieved from http://tjj.shandong.gov.cn/tjnj/nj2020/indexeh.htm.Search in Google Scholar
Siwulski, M., Mleczek, M., Rzymski, P., Budka, A., Jasińska, A., Niedzielski, P., Kalač, P., Gąsecka, M., Budzyńska, S., and Mikołajczak, P. (2017). Screening the multi-element content of Pleurotus mushroom species using inductively coupled plasma optical emission spectrometer (ICP-OES). Food Analytical Methods, 10(2), 487–496, doi: 10.1007/s12161-016-0608-1.SiwulskiM.MleczekM.RzymskiP.BudkaA.JasińskaA.NiedzielskiP.KalačP.GąseckaM.BudzyńskaS.MikołajczakP.2017Screening the multi-element content of Pleurotus mushroom species using inductively coupled plasma optical emission spectrometer (ICP-OES)10248749610.1007/s12161-016-0608-1Open DOISearch in Google Scholar
Sorina, R., Ana, L., Mircea, O., and Cristina, D. (2016). Researches on Pleurotus ostreatus mushroom's quality cultivated on coffee grounds. Scientific Papers Animal Science and Biotechnologies, 49(2), 73–79.SorinaR.AnaL.MirceaO.CristinaD.2016Researches on Pleurotus ostreatus mushroom's quality cultivated on coffee grounds4927379Search in Google Scholar
Stijve, T., and Besson, R. (1976). Mercury, cadmium, lead and selenium content of mushroom species belonging to the genus Agaricus. Chemosphere, 5(2), 151–158, doi: 10.1016/0045-6535(76)90036-9.StijveT.BessonR.1976Mercury, cadmium, lead and selenium content of mushroom species belonging to the genus Agaricus5215115810.1016/0045-6535(76)90036-9Open DOISearch in Google Scholar
Who, and Fao. (2004). Vitamin and mineral requirements in human nutrition, 2nd Edn. Geneva, Switzerland: World Health Organization.Who, and Fao20042nd Edn.Geneva, SwitzerlandWorld Health OrganizationSearch in Google Scholar
Wong, T. C., Lee, F. S. C., Hu, G. L., Chang, L., Wang, X. R., and Fu, P. P. (2007). A survey of heavy metal and organochlorine pesticide contaminations in commercial Lingzhi products. Journal of Food and Drug Analysis, 15(4), 472–479.WongT. C.LeeF. S. C.HuG. L.ChangL.WangX. R.FuP. P.2007A survey of heavy metal and organochlorine pesticide contaminations in commercial Lingzhi products15447247910.38212/2224-6614.2401Search in Google Scholar
Yang, D. D., Liang, J., Wang, Y. S., Sun, F., Tao, H., Xu, Q., Zhang, L., Zhang, Z. Z., Ho, C. T., and Wan, X. C. (2016). Tea waste: An effective and economic substrate for oyster mushroom cultivation. Journal of the Science of Food & Agriculture, 96(2), 680–684, doi: 10.1002/jsfa.7140.YangD. D.LiangJ.WangY. S.SunF.TaoH.XuQ.ZhangL.ZhangZ. Z.HoC. T.WanX. C.2016Tea waste: An effective and economic substrate for oyster mushroom cultivation96268068410.1002/jsfa.714025690537Open DOISearch in Google Scholar
Yu, H., Shen, X., Chen, H., Dong, H., and Li, Y. (2021). Analysis of heavy metal content in Lentinula edodes and the main influencing factors. Food Control, 130, 108198, doi: 10.1016/j.foodcont.2021.108198.YuH.ShenX.ChenH.DongH.LiY.2021Analysis of heavy metal content in Lentinula edodes and the main influencing factors130108198,10.1016/j.foodcont.2021.108198Open DOISearch in Google Scholar
Zhanling, Z., Yan, B., Minglu, L., Ge, T., Xin, Z., Li, L., Yuanmao, J., and Shunfeng, G. (2020). Soil fertility, microbial biomass, and microbial functional diversity responses to four years fertilization in an apple orchard in north China. Horticultural Plant Journal, 6(4), 223–230, doi: 10.1016/j.hpj.2020.06.003.ZhanlingZ.YanB.MingluL.GeT.XinZ.LiL.YuanmaoJ.ShunfengG.2020Soil fertility, microbial biomass, and microbial functional diversity responses to four years fertilization in an apple orchard in north China6422323010.1016/j.hpj.2020.06.003Open DOISearch in Google Scholar
Zhu, C. W., Li, Z. P., Li, D. C., and Xin, Y. (2014). Pb tolerance and bioaccumulation by the mycelia of Flammulina velutipes in artificial enrichment medium. Journal of Microbiology, 52(1), 8–12, doi: 10.1007/s12275-014-2560-3.ZhuC. W.LiZ. P.LiD. C.XinY.2014Pb tolerance and bioaccumulation by the mycelia of Flammulina velutipes in artificial enrichment medium52181210.1007/s12275-014-2560-324390832Open DOISearch in Google Scholar