Gibberellic acid and 6-benzyladenine reduce time to flowering and improve flower quality of Laelia anceps
Olga Tejeda-Sartorius
College of Postgraduates in Agricultural Sciences, Campus MontecilloMexico
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, Humberto Vaquera-Huerta
College of Postgraduates in Agricultural Sciences, Campus MontecilloMexico
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, Libia Iris Trejo-Téllez
College of Postgraduates in Agricultural Sciences, Campus MontecilloMexico
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, Ramón Marcos Soto-Hernández
College of Postgraduates in Agricultural Sciences, Campus MontecilloMexico
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oraz Julio Sánchez-Escudero
College of Postgraduates in Agricultural Sciences, Campus MontecilloMexico
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17 kwi 2021
O artykule
Kategoria artykułu: Original Article
Data publikacji: 17 kwi 2021
Zakres stron: 121 - 133
Otrzymano: 22 gru 2020
Przyjęty: 08 mar 2021
DOI: https://doi.org/10.2478/fhort-2021-0009
Słowa kluczowe
© 2021 Olga Tejeda-Sartorius et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Tejeda-Sartorius, Olga
College of Postgraduates in Agricultural Sciences, Campus MontecilloMexico
Vaquera-Huerta, Humberto
College of Postgraduates in Agricultural Sciences, Campus MontecilloMexico
Trejo-Téllez, Libia Iris
College of Postgraduates in Agricultural Sciences, Campus MontecilloMexico
Soto-Hernández, Ramón Marcos
College of Postgraduates in Agricultural Sciences, Campus MontecilloMexico
Sánchez-Escudero, Julio
College of Postgraduates in Agricultural Sciences, Campus MontecilloMexico