Nitrogen supply and shading affect morphology and composition of the essential oil in marigold (Tagetes erecta L.)
María G. Peralta-Sánchez
College of Postgraduates in Agricultural Sciences Campus MontecilloTexcoco C.P., Mexico
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, Fernando C. Gómez-Merino
College of Postgraduates in Agricultural Sciences Campus MontecilloTexcoco C.P., Mexico
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, Olga Tejeda-Sartorius
College of Postgraduates in Agricultural Sciences Campus MontecilloTexcoco C.P., Mexico
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, Gabriel Alcántar-González
College of Postgraduates in Agricultural Sciences Campus MontecilloTexcoco C.P., Mexico
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, J. Cruz García-Albarado
College of Postgraduates in Agricultural Sciences Campus CórdobaVeracruz, Mexico
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oraz Libia Iris Trejo-Téllez
College of Postgraduates in Agricultural Sciences Campus MontecilloTexcoco C.P., Mexico
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07 paź 2020
O artykule
Kategoria artykułu: Research Article
Data publikacji: 07 paź 2020
Zakres stron: 241 - 254
Otrzymano: 26 kwi 2020
Przyjęty: 07 wrz 2020
DOI: https://doi.org/10.2478/fhort-2020-0022
Słowa kluczowe
© 2020 María G. Peralta-Sánchez et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Peralta-Sánchez, María G.
College of Postgraduates in Agricultural Sciences Campus MontecilloTexcoco C.P., Mexico
Gómez-Merino, Fernando C.
College of Postgraduates in Agricultural Sciences Campus MontecilloTexcoco C.P., Mexico
Tejeda-Sartorius, Olga
College of Postgraduates in Agricultural Sciences Campus MontecilloTexcoco C.P., Mexico
Alcántar-González, Gabriel
College of Postgraduates in Agricultural Sciences Campus MontecilloTexcoco C.P., Mexico
García-Albarado, J. Cruz
College of Postgraduates in Agricultural Sciences Campus CórdobaVeracruz, Mexico
Trejo-Téllez, Libia Iris
College of Postgraduates in Agricultural Sciences Campus MontecilloTexcoco C.P., Mexico