The effect of shoot training on yield, fruit quality and leaf chemical composition of eggplant in greenhouse cultivation

Data publikacji: 01 sie 2013

Zakres stron: 3 - 15

DOI: https://doi.org/10.2478/fhort-2013-0109

Słowa kluczowe

aubergine, plant pruning, PAR, yielding

© 2008 Anna Magdalena Ambroszczyk et al., published by Versita

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.