Dorothy Wordsworth's Food-Mediated “History of the Personal” in The Grasmere Journal

Food practices (preparation and consumption) have long been viewed as mere domestic routines, and thus, often dismissed for being too “frivolous [a] realm” to receive the same scholarly attention as “great topics” such as “politics, economics, justice and power” (Shapiro 2). Emerging during the 1970s, food studies owe their theoretical model to research in fields of enquiry such as anthropology, sociology, structuralism, or women's studies, which have highlighted the aesthetic value of food and its transformative implications for the intermediation of social relations with others. Accordingly, food occasions various socio-cognitive activities that help an individual achieve a sense of attachment and belonging to a community.

Based on the premise that food is instrumental in social relations, as well as in expressing a wide range of values, experiences and emotions, the present analysis gives an insight into the epistemic potential of food to attribute new meanings to Dorothy Wordsworth's Grasmere memoir. Laura Shapiro's non-fictional account, What She Ate: Six Remarkable Women and the Food that Tells their Stories

Laura Shapiro's What She Ate consists of the biographies of six notable female figures from different centuries and continents and highlights the importance of food in making them “recognizable” throughout history (7). Shapiro's collection of these women's personal stories and struggles gives insight into the more subtle meanings of food and its capacity to restore the balance of power between genders. In each story, food shapes the character's mind and body through evocations of endurance, resilience, internalized oppression, political statement or trendsetting dietary habits.