Farm-to-School Programs in Portuguese Low-Density Rural Areas: How to Engage Farmers

[1] Allen, P., FitzSimmons, M., Goodman, M. & Warner, K. (2003). Shifting plates in the agrifood landscape: The tectonics of alternative agrifood initiatives in California. Journal of Rural Studies, 19, 61–75. DOI: 10.1016/S0743-0167(02)00047-5. Open DOISearch in Google Scholar

[2] Altieri, M. A., Nicholls, C. I., Henao, A. & Lana, M. A. (2015). Agroecology and the design of climate change-resilient farming systems. Agronomy for Sustainable Development, 35(3), 869–890. DOI: 10.1007/s13593-015-0285-2. Open DOISearch in Google Scholar

[3] Azuma, A. M. & Fisher, A. (2001). Healthy Farms, Healthy Kids: Evaluating the Barriers and Opportunities for Farm-to-School Programs. Portland, OR: Community Food Security Coalition. Search in Google Scholar

[4] Bala, A., Muñoz, P., Rieradevall, J. & Ysern, P. (2008). Experiences with greening suppliers. The Universitat Autònoma de Barcelona. Journal of Cleaner Production, 16, 1610–1619. DOI: 10.1016/j.jclepro.2008.04.015. Open DOISearch in Google Scholar

[5] Bardsley, D. K. & Bardsley, A. M. (2014). Organising for socio-ecological resilience: The roles of the mountain farmer cooperative genossenschaft gran alpin in graubünden, switzerland. Ecological Economics, 98, 11–21. DOI: 10.1016/j.ecolecon.2013.12.004. Open DOISearch in Google Scholar

[6] Barry, C. (2012). Commercialisation des produits agricoles. Un producteur sur cinq vend en circuit court. Agreste Primeur, 275, 1–4. DOI: 10.15122/isbn.978-2-406-06863-1.p.0121ff.ffhal-01607775. Open DOISearch in Google Scholar

[7] Bosworth, G. & Atterton, J. (2012). Entrepreneurial In-migration and Neoendogenous Rural Development. Rural Sociology, 77(2), 254–279. DOI: 10.1111/j.1549-0831.2012.00079.x. Open DOISearch in Google Scholar

[8] Braun, C. L., Rombach, M., Häring, A. M. & Bitsch, V. (2018). A local gap in sustainable food procurement: Organic vegetables in Berlin’s school meals. Sustainability, 10(11), 1–19, e4245. DOI: 10.3390/su10114245. Open DOISearch in Google Scholar

[9] Calus, M. & Van Huylenbroeck, G. (2010). The Persistence of Family Farming: A Review of Explanatory Socio-Economic and Historical Factors. Journal of Comparative Family Studies, 41(5), 639–660. DOI: 10.2307/41604397. Open DOISearch in Google Scholar

[10] Charatsari, C., Kitsios, F. & Lioutas, E. (2019). Short food supply chains: The link between participation and farmers’ competencies. Renewable Agriculture and Food Systems, 35(6), 643–652. DOI: 10.1017/S1742170519000309. Open DOISearch in Google Scholar

[11] Charatsari, C, Kitsios, F., Stafyla, A., Aidonis, D. & Lioutas, E. (2018). Antecedents of farmers’ willingness to participate in short food supply chains. British Food Journal, 120(10), 2317–2333. DOI: 10.1108/BFJ-09-2017-0537/full/html. Open DOISearch in Google Scholar

[12] Charatsari, Ch., Kitsios, F. & Lioutas, E. D. (2020). Short food supply chains: The link between participation and farmers’ competencies. Renewable Agriculture and Food Systems, 35(6), 643–652. DOI: 10.1017/S1742170519000309. Open DOISearch in Google Scholar

[13] Conner, D., King, B., Kolodinsky, J., Roche, E., Koliba, C. & Trubek, A. (2012). You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services. Agriculture and Human Values, 29(3), 321–332. DOI: 10.1007/s10460-012-9357-y. Open DOISearch in Google Scholar

[14] Cook, E., ed. (2021). Key figures on the European food chain. Luxembourg: Publications Office of the European Union. DOI: 10.2785/277965. Open DOISearch in Google Scholar

[15] Craveiro, D., Marques, S., Marreiros, A., Bell, R., Khan, M., Godinho, C., Quiroga, S. & Suárez, C. (2019). Equity, health, and sustainability with prove: The evaluation of a portuguese program for a short distance supply chain of fruits and vegetables. International Journal of Environmental Research and Public Health, 16(24), e5083. DOI: 10.3390/ijerph16245083. Open DOISearch in Google Scholar

[16] Demartini, E., Gaviglio, A. & Pirani, A. (2017). Farmers’ motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey. Agricultural Economics 63(5), 204–216. DOI: 10.17221/323/2015-AGRICECON. Open DOISearch in Google Scholar

[17] Douglas, E. J. (2013). Reconstructing entrepreneurial intentions to identify predisposition for growth. Journal of Business Venturing, 28, 633–651. DOI: 10.1016/j.jbusvent.2012.07.005. Open DOISearch in Google Scholar

[18] Fitzsimmons, J. & O’Hara, J. K. (2019). Market Channel Procurement Strategy and School Meal Costs in Farm-to-School Programs. Agricultural and Resource Economics Review, 48(3), 388–413. DOI: 10.1017/age.2019.18. Open DOISearch in Google Scholar

[19] Galli, F. & Brunori, G. (2013). Short Food Supply Chains as drivers of sustainable development. Evidence Document [Document developed in the framework of the FP7 project FOODLINKS (GA No. 265287)]. Pisa: Laboratorio di studi rurali Sismondi. Search in Google Scholar

[20] Galliano, D., Gonçalves, A. & Triboulet, P. (2017). Eco-Innovations in Rural Territories: Organizational Dynamics and Resource Mobilization in Low Density Areas. Journal of Innovation Economics & Management, 24(3), 35–62. DOI: 10.3917/jie.pr1.0014. Open DOISearch in Google Scholar

[21] Goodman, D. (2004). Rural Europe Redux? Reflections on alternative agro-food networks and paradigm change. Sociologia Ruralis, 44(1), 3–16. DOI: 10.1111/j.1467-9523.2004.00258.x. Open DOISearch in Google Scholar

[22] Gregoire, M. B. & Strohbehn, C. (2002). Benefits and Obstacles to Purchasing Food From Local Growers and Producers. The Journal of Child Nutrition and Management 26(2), not paged. Search in Google Scholar

[23] Hernández, P. A., Galli, F., Prosperi, P., Šūmane, S., Duckett, D. & Almaas, H. E. (2021). Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions. Global Food Security, 29, e100505. DOI: 10.1016/j.gfs.2021.100505. Open DOISearch in Google Scholar

[24] Higgins, V., Dibden, J. & Cocklin, C. (2008). Building alternative agri-food networks: Certification, embeddedness and agri-environmental governance. Journal of Rural Studies, 24(1), 15–27. DOI: 10.1016/j.jrurstud.2007.06.002. Open DOISearch in Google Scholar

[25] Ilbery, B. & Maye, D. (2005). Alternative (shorter) food supply chains and specialist livestock products in the Scottish-English borders. Environment and Planning A, 37(5), 823–844. DOI: 10.1068/a3717. Open DOISearch in Google Scholar

[26] Izumi, B. T., Alaimo, K. & Hamm, M. W. (2010). Farm-to-School Programs: Perspectives of School Food Service Professionals. Journal of Nutrition Education and Behavior, 42(2), 83–91. DOI: 10.1016/j.jneb.2008.09.003. Open DOISearch in Google Scholar

[27] Izumi, B. T., Rostant, O. S., Moss, M. J. & Hamm, M. W. (2006). Results from the 2004 Michigan farm-to-school survey. Journal of School Health, 76(5), 169–174. DOI: 10.1111/j.1746-1561.2006.00090.x. Open DOISearch in Google Scholar

[28] Izumi, B. T., Wright, D. W. & Hamm, M. W. (2010a). Farm to school programs: Exploring the role of regionally-based food distributors in alternative agrifood networks. Agriculture and Human Values, 27(3), 335–350. DOI: 10.1007/s10460-009-9221-x. Open DOISearch in Google Scholar

[29] Izumi, B. T., Wright, D. W. & Hamm, M. W. (2010b). Market diversification and social benefits: Motivations of farmers participating in farm to school programs. Journal of Rural Studies, 26(4), 374–382. DOI: 10.1016/j.jrurstud.2010.02.002. Open DOISearch in Google Scholar

[30] Jones, M. & Dailami, N. (2012). Food sustainability education as a route to healthier eating: evaluation of a multi-component school program in English primary schools. Health Education Research, 27(3), 448–458. DOI: 10.1093/her/cys016. Open DOISearch in Google Scholar

[31] Kleine, D. & Brightwell, M. das G. (2015). Repoliticising and scaling-up ethical consumption: Lessons from public procurement for school meals in Brazil. Geoforum, 67, 135–147. DOI: 10.1016/j.geoforum.2015.08.016. Open DOISearch in Google Scholar

[32] Kloppenburg, J. & Hassanein, N. (2006). From old school to reform school? Agriculture and Human Values, 23(4), 417–421. DOI: 10.1007/s10460-006-9024-2. Open DOISearch in Google Scholar

[33] Laudier, I., Serizier, P., Hovorka, F., Woessner, J., Blavot, C. & Hardy, P. (2013). Politiques de développement territorial intégré: les circuits courts [research report]. Vincennes: Institut CDC pour la recherche. Search in Google Scholar

[34] Lehtinen, U. (2012). Sustainability and local food procurement: A case study of Finnish public catering. British Food Journal, 114(8), 1053–1071. DOI: 10.1108/00070701211252048. Open DOISearch in Google Scholar

[35] Lerner, M. & Haber, S. (2000). Performance factors of small tourism ventures: The interface of tourism, entrepreneurship and the environment. Journal of Business Venturing, 16(1), 77–100. DOI: 10.1016/S0883-9026(99)00038-5. Open DOISearch in Google Scholar

[36] Long, J. & Freese, J. (2006). Regression Models for Categorical Dependent Variables Using Stata (2^nd ed.). College Station: Stata Press. Search in Google Scholar

[37] Malerba, F. (2005). Sectoral systems of innovation: A framework for linking innovation to the knowledge base, structure and dynamics of sectors. Economics of Innovation and New Technology, 14(1–2), 63–82. DOI: 10.1080/1043859042000228688. Open DOISearch in Google Scholar

[38] Mancha, O. I. & Ramírez, S. (2018). Nuevos actores e innovaciones sociales para el desarrollo rural: El caso de las zonas periurbanas de Madrid y Guadalajara (España). Revista de Antropologia Iberoamericana, 13(3), 431–456. DOI: 10.11156/aibr.130307. Open DOISearch in Google Scholar

[39] Martinez, S., Hand, M., Da Pra, M., Pollack, S., Ralston, K., Smith, T., Vogel, S., Clark, S., Lohr, L., Low, S. & Newman, C. (2010). Local Food Systems: Concepts, Impacts, and Issues. Washington, DC: US Department of Agriculture. Search in Google Scholar

[40] Mastronardi, L., Marino, D., Cavallo, A. & Giannelli, A. (2015). Exploring the role of farmers in short food supply chains: The case of Italy. International Food and Agribusiness Management Review, 18(2), 109–130. DOI: 10.22004/ag.econ.204139. Open DOISearch in Google Scholar

[41] Minett, D., Yaman, H. R. & Denizci, B. (2009). Leadership styles and ethical decision-making in hospitality management. International Journal of Hospitality Management, 28(4), 486–493. DOI: 10.1016/j.ijhm.2009.01.003. Open DOISearch in Google Scholar

[42] Morgan, K. & Sonnino, R. (2006). Empowering consumers: The creative procurement of school meals in Italy and the UK. International Journal of Consumer Studies, 31(1), 19–25. DOI: 10.1111/j.1470-6431.2006.00552.x. Open DOISearch in Google Scholar

[43] Morgan, K. & Sonnino, R. (2008). The school food revolution: public food and the challenge of sustainable development. London: Earthscan. Search in Google Scholar

[44] Mundler, P. & Laughrea, S. (2016). The contributions of short food supply chains to territorial development: A study of three Quebec territories. Journal of Rural Studies, 45, 218–229. DOI: 10.1016/j.jrurstud.2016.04.001. Open DOISearch in Google Scholar

[45] Murdoch, J., Marsden, T. & Banks, J. (2000). Quality, nature, and embeddedness: Some theoretical considerations in the context of the food sector. Economic Geography, 76(2), 107–125. DOI: 10.1111/j.1944-8287.2000.tb00136.x. Open DOISearch in Google Scholar

[46] Oberholtzer, L., Dimitri, C. & Schumacher, G. (2012). Linking Farmers, Healthy Foods, and Underserved Consumers: Exploring the Impact of Nutrition Incentive Programs on Farmers and Farmers’ Markets. Journal of Agriculture, Food Systems, and Community Development, 2(4), 63–77. DOI: 10.5304/jafscd.2012.024.002. Open DOISearch in Google Scholar

[47] Ohmart, J. L. (2002). Direct marketing to schools e a new opportunity for family farmers. Davis: University of California. Search in Google Scholar

[48] Renting, H., Marsden, T. K. & Banks, J. (2003). Understanding alternative food networks : exploring the role of short food supply chains in rural development. Environment and Planning, 35, 393–411. DOI: 10.1068/a3510. Open DOISearch in Google Scholar

[49] Robinson, P. B. & Sexton, E. (1994). The effect of education and experience on self-employment success. Journal of Business Venturing, 9(2), 141–156. DOI: 10.1016/0883-9026(94)90006-X. Open DOISearch in Google Scholar

[50] Ruge, D. & Mikkelsen, B. E. (2013). Local public food strategies as a social innovation: Early insights from the LOMA-Nymarkskolen case study. Acta Agriculturae Scandinavica Section B: Soil and Plant Science, 63(SUPPL.1), 56–65. DOI: 10.1080/09064710.2013.793736. Open DOISearch in Google Scholar

[51] Smith, J., Andersson, G., Gourlay, R., Karner, S., Mikkelsen, B. E., Sonnino, R. & Barling, D. (2016). Balancing competing policy demands: The case of sustainable public sector food procurement. Journal of Cleaner Production, 112, 249–256. DOI: 10.1016/j.jclepro.2015.07.065. Open DOISearch in Google Scholar

[52] Vallianatos, M., Gottlieb, R. & Haase, M. A. (2004). Farm-to-school: Strategies for urban health, combating sprawl, and establishing a community food systems approach. Journal of Planning Education and Research, 23(4), 414–423. DOI: 10.1177/0739456X04264765. Open DOISearch in Google Scholar

[53] van der Ploeg, J. D., Laurent, C., Blondeau, F. & Bonnafous, P. (2009). Farm diversity, classification schemes and multifunctionality. Journal of Environmental Management, 90 Suppl 2, S124–131. DOI: 10.1016/j.jenvman.2008.11.022. Open DOISearch in Google Scholar

[54] Watts, D. C. H., Ilbery, B. & Maye, D. (2017). Making reconnections in agro-food geography: Alternative systems of food provision. The Rural: Critical Essays in Human Geography, 1, 165–183. DOI: 10.4324/9781315237213-9. Open DOISearch in Google Scholar

[55] Zasada, I. & Piorr, A. (2015). The role of local framework conditions for the adoption of rural development policy: An example of diversification, tourism development and village renewal in Brandenburg, Germany. Ecological Indicators, 59, 82–93. DOI: 10.1016/j.ecolind.2015.02.002. Open DOISearch in Google Scholar

[56] Beery, M. & Joshi, A. (2007). A growing movement: A decade of farm to school in California. Center for Food and Justice, Urban and Environmental Policy Institute. Search in Google Scholar

[57] DGADR (2021). Restauração coletiva. DGADR – Direção Geral de Agricultura e Desenvolvimento Rural. https://aproximar.rederural.gov.pt/. Search in Google Scholar

[58] PORDATA (2020). Beneficiários da Ação Social Escolar no ensino não superior público por tipo de benefício – Continente. Retrieved March 10, 2022, from www.pordata.pt. Search in Google Scholar

[59] PORDATA. O que são NUTS? Retrieved April 2022, from www.pordata.pt/O+que+sao+NUTS. Search in Google Scholar

[60] reLOCAliza (2021). 10 propostas para abastecer a restauração pública com produtos locais. https://www.relocaliza.pt/. Search in Google Scholar

[61] Statistics Portugal (2021). Agriculture Census 2019. Statistics Portugal. www.ine.pt. Search in Google Scholar

[62] Statistics Portugal (2022). Population and Housing Census. Statistics Portugal. www.ine.pt. Search in Google Scholar