[
[1] Azevedo, S. G., Silva, E. M., Matias, C. O. J. & Dias, P. G. (2018). The Influence of Collaboration Initiatives on the Sustainability of the Cashew Supply Chain. Sustainability, 10, 2075. DOI: 10.3390/su10062075.10.3390/su10062075
]Search in Google Scholar
[
[2] Başarık, A. & Yıldırım, S. (2015). A Case Study of Sharing Farm Machinery in Turkey. Internatıonal Journal of Natural and Engineering Sciences, 9 (3), 1–5.
]Search in Google Scholar
[
[3] Bélanger, V., Vanasse, A., Parent, D., Allard, G. & Pellerin, D. (2012). Development of agri-environmental indicators to assess dairy farm sustainability in Quebec, Eastern Canada. Ecological Indicators, 23, 421–430. DOI: 10.1016/j.ecolind.2012.04.027.10.1016/j.ecolind.2012.04.027
]Search in Google Scholar
[
[4] Bezuidenhout, C., Bodhanya, S. & Brenchley, L. (2012). An analysis of collaboration in a sugarcane production and processing supply chain. British Food Journal, 114(6), 880–895. DOI: 10.1108/00070701211234390.10.1108/00070701211234390
]Search in Google Scholar
[
[5] Blome, C., Paulraj, A. & Schuetz, K. (2014). Supply chain collaboration and sustainability: A profile deviation analysis. International Journal of Operations & Production Management, 34(5), 639–663. DOI: 10.1108/IJOPM-11-2012-0515.10.1108/IJOPM-11-2012-0515
]Search in Google Scholar
[
[6] Bourlakis, M., Maglaras, G., Aktas, E., Gallear, D. & Fotopoulos, C. (2014). Firm size and sustainable performance in food supply chains: Insights from Greek SMEs. International Journal of Production Economics, 152, 112–130. DOI: 10.1016/j.ijpe.2013.12.029.10.1016/j.ijpe.2013.12.029
]Search in Google Scholar
[
[7] Butlin, J. (1987). Our Common Future. By World Commission on Environment and Development. London: Oxford University Press.
]Search in Google Scholar
[
[8] Čiegis, R. (2009). Darnaus žemės ūkio plėtra Lietuvoje. Vadybos mokslas ir studijos – kaimo verslų ir jų infrastruktūros plėtrai, 16(1), 30–37.
]Search in Google Scholar
[
[9] Dania, W. A., Xing, K. & Amer, Y. (2018). Collaboration behavioural factors for sustainable agri-food supply chains: A systematic review. Journal of Cleaner Production, 186, 851–864. DOI: 10.1016/j.jclepro.2018.03.148.10.1016/j.jclepro.2018.03.148
]Search in Google Scholar
[
[10] Dania, W. A., Xing, K. & Amer, Y. (2016). Collaboration and sustainable agri-food suply chain: a literature review. MATEC Web of conferences, 58, 02004. DOI: 10.1051/matecconf/20165802004.10.1051/matecconf/20165802004
]Search in Google Scholar
[
[11] Ding, H., Huang, H. & Tang, O. (2018). Sustainable supply chain collaboration with outsourcing pollutant-reduction service in power industry. Journal of Cleaner Production, 186, 215–228. DOI: 10.1016/j.jclepro.2018.03.039.10.1016/j.jclepro.2018.03.039
]Search in Google Scholar
[
[12] Golebiewska, B., Grontkowska, A., Brelik, A. & Gebska, M. (2020). Implementation of the principles of sustainable development by agricultural producers in Poland. European Research Studies Journal, 23(2), 121–133. DOI: 10.35808/ersj/1583.10.35808/ersj/1583
]Search in Google Scholar
[
[13] Hubeau, M., Marchand, F. & Van Huylenbroeck, G. (2017). Sustainability experiments in the agri-food system: uncovering the factors of new governance and collaboration success. Sustainability, 9, 1027. DOI: 10.3390/su9061027.10.3390/su9061027
]Search in Google Scholar
[
[14] Hudnurkar, M., Jakhar, S. & Rathod, U. (2014). Factors affecting collaboration in supply chain: a literature review. Procedia – Social and Behavioral Sciences, 133, 189–202. DOI: 10.1016/j.sbspro.2014.04.184.10.1016/j.sbspro.2014.04.184
]Search in Google Scholar
[
[15] Jarrett, J., Morris, C., Wheeler, R. & Winter, M. (2015). Literature review on farming collaboration [research report]. London: DEFRA.
]Search in Google Scholar
[
[16] Kata, R. & Kusz, D. (2015). Barriers to the implementation of instruments assisting sustainable development of agriculture. Scientific Papers Series management, Economic Engineering in Agriculture and Rural Development, 15(1), 242–251.
]Search in Google Scholar
[
[17] Lorencowicz, E., Uziak, J. (2013). Farmers Collaboration – a Factor in the Development ff Sustainable Agriculture. In Lorencowicz, E., Uziak, J. & Huygheboert, B., eds., Farm Machinery and Processes Management in Sustainable Agriculture (pp. 139–142). Lublin: University of Life Sciences.
]Search in Google Scholar
[
[18] Lubell, M., Hillis, V. & Hoffman, M. (2011). Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices. Ecology and Society, 16(4), 23. DOI: 10.5751/ES-04389-160423.10.5751/ES-04389-160423
]Search in Google Scholar
[
[19] Miller, C. L. & McCole, D. (2014). Understanding collaboration among farmers and farmers’ market managers in southeast Michigan (USA). Journal of Agriculture, Food Systems, and Community Development, 4(4), 71–95. DOI: 10.5304/jafscd.2014.044.003.10.5304/jafscd.2014.044.003
]Search in Google Scholar
[
[20] Panahifar, F., Byrne, P. J., Salam, M. A. & Heavey, C. (2018). Supply chain collaboration and firm performance: The critical role of information sharing and trust. Journal of Enterprise Information Management, 31(2), 358–379. DOI: 10.1108/JEIM-08-2017-0114.10.1108/JEIM-08-2017-0114
]Search in Google Scholar
[
[21] Prager, K. (2015). Agri-environmental collaboratives for landscape management in Europe. Current Opinion in Environmental Sustainability, 12, 59–66. DOI: 10.1016/j.cosust.2014.10.009.10.1016/j.cosust.2014.10.009
]Search in Google Scholar
[
[22] Pretty, J. (2008). Agricultural sustainability: concepts, principles and evidence. Philosophical Transactions of the Royal Society B, 363(1491), 447–465. DOI: 10.1098/rstb.2007.2163.10.1098/rstb.2007.2163261016317652074
]Search in Google Scholar
[
[23] Ramanathan, U., Bentley, Y. & Pang, G. (2014). The role of collaboration in the UK green supply chains: An exploratory study of the perspectives of suppliers, logistics and retailers. Journal of Cleaner Production, 70, 231–241. DOI: 10.1016/j.jclepro.2014.02.026.10.1016/j.jclepro.2014.02.026
]Search in Google Scholar
[
[24] Rota, C., Reynolds, N. & Zanasi, C (2013). Sustainable food supply chains: The role of collaboration and sustainable relationships. International Journal of Business and Social Science, 4(4), 45–53.
]Search in Google Scholar
[
[25] Rodríguez, D. (2019). Greenhouse Gas Emissions of Agriculture: A Comparative Analysis. In Saldarriaga-Noreña, H., Murillo-Tovar, M. A., Farooq, R., Dongre, R. & Riaz, S., eds., Environmental Chemistry and Recent Pollution Control Approaches. London: IntechOpen. DOI: 10.5772/intechopen.84208.10.5772/intechopen.84208
]Search in Google Scholar
[
[26] Schiefer, S., Gonzalez, C. & Flanigan, S. (2015). More than just a factor in transition processes? The role of collaboration in agriculture. In Sutherland, L. A., Darnhofer, I., Wilson, G. A. & Zagata, L., eds. Transition Pathways towards Sustainability in Agriculture: Case Studies from Europe (pp. 83–96). Wallingford: CABI. DOI: 10.1079/9781780642192.0000.10.1079/9781780642192.0000
]Search in Google Scholar
[
[27] Shelef, O., Fernández-Bayo, J. D., Sher, Y., Ancona, V., Slinn, H. & Achmon, Y. (2018). Elucidating Local Food Production to Identify the Principles and Challenges of Sustainable Agriculture. In Galanakis, C. M., ed., Sustainable Food Systems from Agriculture to Industry (pp. 47–81). Cambridge (MA): Academic Press. DOI: 10.1016/B978-0-12-811935-8.00002-0.10.1016/B978-0-12-811935-8.00002-0
]Search in Google Scholar
[
[28] Sutherland, L. A., Darnhofer, I., Wilson, G. & Zagata, L. (2015). Transition Pathways Towards Sustainability in Agriculture: Case Studies From Europe. Wallingford: CABI. DOI: 10.1079/9781780642192.0000.10.1079/9781780642192.0000
]Search in Google Scholar
[
[29] Sulewski, P., Kłoczko-Gajewska, A. & Sroka, W. (2018). Relations between Agri-Environmental, Economic and Social Dimensions of Farms’ Sustainability. Sustainability, 10, 4629. DOI: 10.3390/su10124629.10.3390/su10124629
]Search in Google Scholar
[
[30] Šūmane, S., Kunda, I., Knickel, K., Strauss, A., Tisenkopfs, T., des Ios Rios, I., Rivera, M., Chebach, T. & Ashkenazy, A. (2018). Local and farmers’ knowledge matters! How integrating informal and formal knowledge enhances sustainable and resilient agriculture. Journal of Rural Studies, 59, 232–241. DOI: 10.1016/j.jrurstud.2017.01.020.10.1016/j.jrurstud.2017.01.020
]Search in Google Scholar
[
[31] Thomson, A. M., Ramsey, S., Barnes, E., Basso, B., Eve, M,, Gennet, S., Grassini, P., Kliethermes, B., Matlock, M., McClellen, E., Spevak, E., Snyder, C. S., Tomer, M. D., van Kessel, C., West, T. & Agric, G. W. (2017). Science in the Supply Chain: Collaboration Opportunities for Advancing Sustainable Agriculture in the United States. Agricultural & Environmental Letters, 2, 170015, 1–6. DOI: 10.2134/ael2017.05.0015.10.2134/ael2017.05.0015
]Search in Google Scholar
[
[32] Vachon, S. & Klassen, R. D.(2008). Environmental management and manufacturing performance: The role of collaboration in the supply chain. International Journal of Production Economics, 111(2), 299–315. DOI: 10.1016/j.ijpe.2006.11.030.10.1016/j.ijpe.2006.11.030
]Search in Google Scholar
[
[33] Velten, S., Jager, W. N. & Newig, J. (2021). Success of collaboration for sustainable agriculture: a case study meta-analysis. Environment, Development and Sustainability. DOI: 10.1007/s10668-021-01261-y.10.1007/s10668-021-01261-y
]Search in Google Scholar
[
[34] Velten, S., Leventon, J., Jager, N. & Newig, J. (2015). What Is Sustainable Agriculture? A Systematic Review. Sustainability, 7, 7833–7865. DOI: 10.3390/su7067833.10.3390/su7067833
]Search in Google Scholar
[
[35] Vilkė, R. & Gedminaitė-Raudonė, Ž. (2020). Collaboration between government and agribusiness for biogas production: balanced development of rural sustainability. Viešoji politika ir administravimas 19(2), 298–313. DOI: 10.13165/VPA-20-19-2-11.10.13165/VPA-20-19-2-11
]Search in Google Scholar
[
[36] Prager, K. (2015). Agri-environmental collaboratives for landscape management in Europe. Current Opinion in Environmental Sustainability 12, 59–66. DOI: 10.1016/j.cosust.2014.10.009.10.1016/j.cosust.2014.10.009
]Search in Google Scholar
[
[37] Wilson, P. (2017). Analysis of Farm Business Survey 2011–12 Business Management Practices [research report]. London: DEFRA.
]Search in Google Scholar
[
[38] Wilson, P., Lewis, M. & Ackroyd, J. (2014). Farm Business Innovation, Cooperation and Performance. Nottingham: Rural Business Research.
]Search in Google Scholar
[
[39] Vitunskienė, V. & Vinciūnienė, V. (2014). Viešosios paramos reikšmė siekiant aplinkos darnumo Lietuvos žemės ūkyje. In Štreimikienė, D., ed., Darnus vystymasis: teorija ir praktika (pp. 252–281). Vilnius: Vilniaus universitetas.
]Search in Google Scholar
[
[40] Earles, R. (2005). Sustainable agriculture: An Introduction. A Publication of ATTRA, the National Sustainable Agriculture Information Service.
]Search in Google Scholar
[
[41] USDA (1990). Food, Agriculture, Conservation, and Trade Act of 1990. Public Law 101–624, Title XVI, Subtitle A, Section 1603, Government Printing Office, Washington, DC. p. 123.
]Search in Google Scholar