The World of Iberian Ham and its Tourist Potential in the Sierra De Huelva (Andalusia, Spain)
Antonio Pizarro-Gómez
Department of Business Management and Marketing, University of HuelvaSpain
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, Giedrė Šadeikaitė
Department of Human Geography, University of AlicanteSpain
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oraz F. Javier García-Delgado
Department of History, Geography and Anthropology, University of HuelvaSpain
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08 paź 2020
O artykule
Data publikacji: 08 paź 2020
Zakres stron: 333 - 365
Otrzymano: 31 sty 2020
Przyjęty: 12 maj 2020
DOI: https://doi.org/10.2478/euco-2020-0019
Słowa kluczowe
© 2020 Antonio Pizarro-Gómez et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Pizarro-Gómez, Antonio
Department of Business Management and Marketing, University of HuelvaSpain
Šadeikaitė, Giedrė
Department of Human Geography, University of AlicanteSpain
García-Delgado, F. Javier
Department of History, Geography and Anthropology, University of HuelvaSpain