[
1. ADOLF, Verena Isabelle – JACOBSEN, Sven–Erik – SHABALA, Sergey. 2013. Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.). In: Environmental and Experimental Botany, vol. 92, August 2013, pp. 43–54. https://doi.org/10.1016/j.envexpbot.2012.07.004
]Search in Google Scholar
[
2. BAZILE, Didier – BAUDRON, Flora. 2015. The Dynamics of the global expansion of quinoa growing in view of its high biodiversity. Chapter 1.4 In State of the Art Report of Quinoa in the World in 2013. Rome : FAO & CIRAD, p. 42–55. ISBN 978–92–5–108558–5.
]Search in Google Scholar
[
3. BAZILE, Didier – JACOBSEN, Steven Eric – VERNIAU, Alexis. 2016. The Global Expansion of Quinoa: Trends and Limits. In Frontiers in Plant Science [online], vol. 7, n.622 [cit. 2022–01–25]. ISSN 1664–462X. Available at: <doi: 10.3389/fpls.2016.00622>.
]Open DOISearch in Google Scholar
[
4. ČIČOVÁ, Iveta. 2021 Agrotechnika pestovania menej známych pseudocereálií. In Naše pole [Online], vol. 6, pp. 30–33 [cit. 2021–02–02]. ISSN 1335–2466. Available at: <http://www.agroporadenstvo.sk/index.php?pl=84&article=2284&star>.
]Search in Google Scholar
[
5. DE BOER, Alie – BAST, Aalt. 2015. International legislation on nutrition and health claims. In Food Policy, vol. 55, pp. 61–70. ISSN 0306–9192.10.1016/j.foodpol.2015.06.002
]Search in Google Scholar
[
6. DUDEJA, Puja – GUPTA, Rajul Kumal. 2016. Nutritional labeling. In Dudeja, Puja – Gupta, Rajul Kumal – Minhas, Singh Amarjeet. Food Safety in the 21st Century. Amsterdam : Elsevier, pp. 481– 489. ISBN 978–0–12–801773–9.10.1016/B978-0-12-801773-9.00039-X
]Search in Google Scholar
[
7. EU. 2022. EU Pesticides database [online database]. [cit. 2022–02–01] Available at: <https://ec.europa.eu/food/plant/pesticides/eu–pesticides–database/products/?event=search.pr>.
]Search in Google Scholar
[
8. EUROPEAN COMMISSION. 2021. EU Register of nutrition and health claims [online]. [cit. 2022–03–31]. Available at: <https://ec.europa.eu/food/safety/labelling_nutrition/claims/register/public/?event=register.home>.
]Search in Google Scholar
[
9. FAO. 2001. Codex Alimentarius – Food Hygiene – Basic Texts [online]. 2 ed. Rome : FAO. ISBN 92–5–104619–0. Available at: <https://www.fao.org/3/y1579e/y1579e00.htm#Contents>.
]Search in Google Scholar
[
10. FAO. 2013. Quinoa – a future sown thousands of years ago [Online]. © 2013 [cit. 2022–01–02]. Available at: <https://www.fao.org/quinoa–2013/mobile/home/en/>.
]Search in Google Scholar
[
11. FAO. 2016. Handbook On Food Labelling To Protect Consumers. Rome : FAO. 60 p. ISBN 978–92–5–109547–8.
]Search in Google Scholar
[
12. FAOSTAT. 2022. Quinoa production in 2019, Crops/Regions/World list/Production Quantity [online database]. [cit. 2021–01–14]. Available at: <https://www.fao.org/faostat/en/#search/Quinoa>.
]Search in Google Scholar
[
13. FUENTES, Fabian Francisco – MARTÍNEZ, Enrique A. – HINRISCHEN, V. Pablo – JELLEN, Rick – MAUGHAN, P. Jeff. 2008. Assessment of genetic diversity patterns in Chilean quinoa (Cheno-podium quinoa Willd.) germplasm using multiplex fluorescent microsatellite. In Conservation Genetics [online], vol. 10, no.2, pp. 369–377 [cit. 2021–02–02]. Available at: <doi:10.1007/s10592– 008–9604–3>.
]Open DOISearch in Google Scholar
[
14. HALAGARDA, Michal – POPEK, Stanislaw. 2018. Consumer Response to Gentically Modified Foods. In Reference Module in Food Science. Amsterdam : Elsevier, pp.104–112. ISBN 978–0–08– 100596–5.
]Search in Google Scholar
[
15. HERENCIA, L. Irene – ALIA, M. J. – URBANO, Paolo – GONZALEZ, Juan Antonio. 1999. Cultivo de la quinoa (Chenopodium Quinoa Willd.) en la región Centro. (The culture of quinoa in the central region). In Vida Rural, vol. VI, no. 87, pp. 28–33.
]Search in Google Scholar
[
16. HIRICH, Abdelaziz – RAFIK, Sifferdine – RAHMANI, Mohamed – FETOUAB, Amira – AZAYKOU, Fatima – FILALI, Kaoutar – AHMADZAI, Hayatullah – JNAOUI, Younes – SOULAIMANI, Aziz – MOUSSAFIR, Mariam et al. 2021. Development of Quinoa Value Chain to Improve Food and Nutritional Security in Rural Communities in Rehamna, Morocco: Lessons Learned and Perspectives. In Plants 2021 [online], vol. 10, no. 301, pp. 2–27 [cit. 2022–01–26]. ISSN 2223–7747. Available at: <https://doi.org/10.3390/plants10020301>.
]Search in Google Scholar
[
17. JACOBSEN, Sven Eric – ALANDIA Gabriela – RODRIGUEZ, Juan Pablo – BAZILE, Didiere – CONDORI, Bruno. 2020. Global expansion of quinoa and challenges for the Andean Región, In Global Food Security [online], vol. 26, 100429 [cit. 2022–02–14]. ISSN 2211–9124. Available at: <DOI: 10.1016/j.gfs.2020.100429>.
]Open DOISearch in Google Scholar
[
18. JAIKISHUN, Sirpaul – LI, Wenqiang – YANG, Zhenbiao – SONG, Shikui. 2019. Quinoa: In Perspective of Global Challenges. In Agronomy [online], vol. 9, no.4, pp. 176; [cit. 2021–03–14]. Available at: <doi:10.3390/agronomy9040176>.
]Open DOISearch in Google Scholar
[
19. KOLATA, Alan L. 2009. Quinoa: Production, Consumption and Social Value in Historical Context : Research report. Chicago: The University of Chicago. 78p.
]Search in Google Scholar
[
20. KOZUP, C. John et al. 2003. Making healthful food choices: the influence of health claims and nutrition information on consumers’ evaluations of packaged food products and restaurant menu items. In Journal of Marketing, vol. 67, no. 5, pp. 19–34. ISSN 0022–2429.10.1509/jmkg.67.2.19.18608
]Search in Google Scholar
[
21. MAERTENS, Miet – GAMBOA, Cindybell – SCHUSTER, Monica – SCHREVENS, Eddie. 2020. Price volatility and quinoa consumption among smallholder producers in the Andes. In Scientia Agropecuaria [online], vol. 11, no.1, pp. 113 – 125 [cit. 2022– 01–31]. ISSN: 2306–6741. Available at: <DOI: 10.17268/sci.agropecu.2020.01.13>.
]Open DOISearch in Google Scholar
[
22. MALIRO, Móses – GUWELA, Veronica. 2015. Quinoa Breeding In Africa: History, Goals and Progress. In Quinoa Sustainable production, variety improvement and nutritive value in agroecological systems [online], vol. 10, no. 301, pp. 2–27 [cit. 2022–01–27]. ISSN 978–1–118–602805–5. Available at: <DOI: 10.1002/9781118628041.ch9>.
]Open DOISearch in Google Scholar
[
23. MARIŠOVÁ, Eleonóra – VALENĆIKOVÁ, Marina. 2021. EU legislative support in the waste sector. In: EU Agrarian law, vol. X, no. 2, pp. 21–27. ISSN 1338–689110.2478/eual-2021-0009
]Search in Google Scholar
[
24. MEHDI, Chergui – ABDELAZIZ, Hirich. 2018. Analysis of International Market of Quinoa based products. In International Conference: Managing Water Scarcity in River Basins: Innovation and Sustainable Development 4–6 October 2018 [online]. Morocco : Agadir, Available at: <https://cupdf.com/document/analysis–of–international–market–of–quinoa–based–a–uaesouqcom–a–walmartcom.html#tabSectionPart>.
]Search in Google Scholar
[
25. RAFIK, Sifeddine – CHAOUI, Meriem – ASSABBAN, Yassin – JAZI, Salima – CHOUKR–ALLAH, Redouane – EL GHAROUSS, Mohamed – HIRICH, Abdelaziz. 2020 Quinoa value chain, adoption, and market assessment in Morocco In: Environmental Science and Pollution Research [online], vol. 28, pp.46692–46703 [cit. 2021–02–23]. Available at: <https://doi.org/10.1007/s11356–020–11375–x>.10.1007/s11356-020-11375-x
]Search in Google Scholar
[
26. REPO–CARRASCO, Ritva – ESPINOZA, C. José – JACOBSEN, Sven Eric. 2003. Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule). In Food Reviews International [online], vol. 19, no. 1 – 2, pp. 179–189 [cit. 2021–03–14]. ISSN: 1525–6103. Available at: <http://dx.doi.org/10.1081/FRI–120018884>.10.1081/FRI-120018884
]Search in Google Scholar
[
27. ROCHE, Karen. 2016. Food Labelling: Applications. In Caballero, Benjamin – Finglas, Paul M. – Toldrá, Fidel. Encyclopaedia of Food and Health, Amsterdam : Elsevier, p. 49–55. ISBN: 978–0– 12–384953–3.
]Search in Google Scholar
[
28. RUIZ, Karina B. – BIONDI, Stefania – Oses, Rómulo – ACUÑA– RODRÍGUEZ, Ian S. – ANTOGNONI, Fabiana – MARTINEZ– MOSQUEIRA, Enrique A. et al. 2014. Quinoa biodiversity and sustainability for food security under climate change. A review. In Agronomy for Sustainable Development [online], vol. 34, pp. 349–359 [cit. 2022–01–26]. ISSN 1773–0155. Available at: doi:10.1007/s13593–013–0195–0.
]Open DOISearch in Google Scholar
[
29. SINGH, Shilpi – SINGH, Rashmi – SINGH, Kunwar Vikash. 2016. Quinoa (Chenopodium quinoa Willd), functional superfood for today’s world: A Review. In: World Scientific News [online], vol. 58, pp. 84–96 [cit. 2021–03–10]. EISSN: 2392–2192. Available at: <http://www.worldscientificnews.com/wp–content/uploads/2016/06/WSN–58–2016–84–96.pdf>.
]Search in Google Scholar
[
30. SCHLICK, Greg – BUBENHEIM, David L. 1993. Quinoa: An Emerging „New“ Crop with Potential for CELSS [online] : Report TP–3422. Washington : NASA. [cit. 2020–11–14]. Available at: <https://ntrs.nasa.gov/api/citations/19940015664/downloads/19940015664.pdf>.
]Search in Google Scholar
[
31. JOINT RESEARCH CENTRE EUROPEAN SOIL DATA CENTRE (ESDAC). 2022. Soils data maps. [online], Brusels: European Commission [cit. 2022–05–05]. Available at: <https://esdac.jrc.ec.europa.eu/resource–type/soil–data–maps>
]Search in Google Scholar
[
32. STIKIC, Radmila – GLAMOCLIJA, Djordie – DEMIN, Mirjana – VUCELIC–RADOVIC, Biljana – JOVANOVIC, Zorica – MILOJKOVIC–OPSENICA, Dusanka – JACOBSEN, Sven Eric – MILOVANOVIC, Mirjana. 2012. Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations. In Journal of Cereal Science [online], vol. 55, no. 2, pp. 132–138. [cit. 2021–03–15]. ISSN 0733–5210. Available at: <doi:10.1016/j.jcs.2011.10.010>.
]Open DOISearch in Google Scholar
[
33. STIKIĆ, Radmila – JOVANOVIĆ, Zorica – MARJANOVIĆ, Milena – DORDEVIĆ, Slaviša. 2015. The Effect of Drought on Water Regime and Growth of Quinoa (Chenopodium quinoa Willd.) In: Ratarstvo i povrtarstvo [online], vol. 52, n. 2 [cit. 2021–11–20]. ISSN 2217–8392. Available at: <https://www.academia.edu/25011028/The_effect_of_drought_on_water_regime_and_growth_of_quinoa_Chenopodium_quinoa_willd._>.10.5937/ratpov52-8000
]Search in Google Scholar
[
34. TARABELLA, Angela et al. 2021. The effects of advertisements on consumer choices and health: A content analysis of health claims in Italian magazines. In: British Food Journal [online], vol. 123, no.8, pp. 2785–2804 [cit. 2022–01–31]. ISSN: 0007–070X. Available at: <https://doi.org/10.1108/BFJ–08–2020–0682>.10.1108/BFJ-08-2020-0682
]Search in Google Scholar
[
35. WANSINK, Brian. 2003. Using laddering to understand and leverage a brand’s equity. In: Qualitative Market Research: An International Journal, vol. 6, no. 2, pp. 111–118. ISSN 1352–2752.10.1108/13522750310470118
]Search in Google Scholar
