Physiological Perspective of Starch as a Carbon Source in Two Varieties of Carya illinoinensis Koch in Northern Mexico
Edwin Amir Briceño-Contreras
Graduate Program in Agricultural Production, Antonio Narro Autonomous Agrarian UniversityCoahuila, México
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, Luis Manuel Valenzuela-Núñez
Forest Biology and Ecology Laboratory, Biological Sciences Faculty, Juárez University of the State of DurangoMéxico
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, Aldo Rafael Martínez-Sifuentes
INIFAP National Center for Disciplinary Research in the Water-Soil-Plant-Atmosphere RelationshipMéxico
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, Cristina García-De-La-Peña
Forest Biology and Ecology Laboratory, Biological Sciences Faculty, Juárez University of the State of DurangoMéxico
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oraz José Antonio Hernández-Herrera
Department of Natural Resources, Autonomous Agrarian University Antonio NarroMéxico
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05 paź 2023
O artykule
Data publikacji: 05 paź 2023
Zakres stron: 443 - 452
DOI: https://doi.org/10.2478/eces-2023-0033
Słowa kluczowe
© 2023 Edwin Amir Briceño-Contreras et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Briceño-Contreras, Edwin Amir
Graduate Program in Agricultural Production, Antonio Narro Autonomous Agrarian UniversityCoahuila, México
Valenzuela-Núñez, Luis Manuel
Forest Biology and Ecology Laboratory, Biological Sciences Faculty, Juárez University of the State of DurangoMéxico
Martínez-Sifuentes, Aldo Rafael
INIFAP National Center for Disciplinary Research in the Water-Soil-Plant-Atmosphere RelationshipMéxico
García-De-La-Peña, Cristina
Forest Biology and Ecology Laboratory, Biological Sciences Faculty, Juárez University of the State of DurangoMéxico
Hernández-Herrera, José Antonio
Department of Natural Resources, Autonomous Agrarian University Antonio NarroMéxico