Term | N | Estimate | z | OR | 95% C.I. | ||
---|---|---|---|---|---|---|---|
Intercept ( | 144 | -3.8866 | 0.447 | -8.694 | <.001 | 0.021 | [0.008 – 0.047] |
Duration ( | 432 | 0.1023 | 0.009 | 10.790 | <.001 | 1.108 | [1.089 – 1.130] |
Centrifuge ( | 144 | 0.1969 | 0.363 | 0.543 | 0.587 | 1.218 | [0.598 – 2.492] |
Presoak ( | 144 | 0.9947 | 0.373 | 2.664 | 0.008 | 2.704 | [1.315 – 5.709] |
Model | -LL | DF | χ2 | p > χ2 |
---|---|---|---|---|
Difference | 142.21 | 3 | 284.42 | <.001 |
Full | 145.08 | |||
Reduced | 287.29 | |||
R2 | 0.50 | |||
N | 432 |
Ingredients | Quantity |
---|---|
Bottled water to make Vikos® (Ioannina, Greece) | 1 L |
CaHPO4 | 99 mg Equivalent to 75 mg Ca3(PO4)2 in the original formula |
KH2PO4 | 75 mg |
MgSO4.7H2O | 75 mg |
Soluvit® Fresenius Kabi, Uppsala, Sweden | 10 mL |
Amina-Fe Humofert, Metamorfosi, Greece | 0.92 mL Equivalent to 0.5 mL Vaminolac® (Fresenius Kabi, Uppsala, Sweden) plus 10 mg FeSO4 in the original formula |
Kinetin | 5 mg |
Saccharose (sucrose) | 10 g |
Activated charcoal | 1 g |
Danish agar | 12 g |
Pineapple juice | 25 mL |
0.1 M H2SO4 for pH adjustment | 15–20 drops |
Potato (Solanum tuber tuberosum) | 1 cm3 per culture vessel |
Variable | NaClO | CENTRIFUGE | PRESOAK |
---|---|---|---|
X2 | 0 | 1 | 0 |
X3 | 0 | 0 | 1 |