1. bookTom 21 (2005): Zeszyt 7 (October 2005)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2719-9509
Pierwsze wydanie
01 Jan 1992
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
Otwarty dostęp

Conference Report: Experimental Assessment of the Toxicological Effects of Inhaled Complex Mixtures on the Respiratory System - Feasability and Limitations, 23-25 April 2005, Barcelona, Spain

Data publikacji: 30 Dec 2014
Tom & Zeszyt: Tom 21 (2005) - Zeszyt 7 (October 2005)
Zakres stron: 419 - 422
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2719-9509
Pierwsze wydanie
01 Jan 1992
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

1. Baker, R.R., E.D. Massey, and G. Smith: An overview of the effects of tobacco ingredients on smoke chemis-try and toxicity; Food Chem. Toxicol. 42 Suppl. (2004) S53-S83.10.1016/j.fct.2004.01.00115072838Search in Google Scholar

2. Carmines, E.L.: Evaluation of the potential effects of ingredients added to cigarettes. Part 1: Cigarette design, testing approach, and review of results; Food Chem. Toxicol. 40 (2002) 77-91.Search in Google Scholar

3. Carmines, E.L. and CL. Gaworski: Toxicological evaluation of glycerin as a cigarette ingredient; Food Chem. Toxicol. 43 (2005) 1521-1539.Search in Google Scholar

4. Carmines, E.L., R. Lemus and CL. Gaworski: Toxi-cologic evaluation of licorice extract as a cigarette ingredient; Food Chem. Toxicol. 43 (2005) 1303-1322.Search in Google Scholar

5. Paschke, T., G. Scherer, and W.D. Heller: Effects of ingredients on cigarette smoke composition and biolog-ical activity: A literature overview; Beitr. Tabakforsch. Int. 20 (2002) 107-247.Search in Google Scholar

6. Rodgman, A. Some studies of the effects of additives on cigarette mainstream smoke properties. III. Ingredi-ents reportedly used in various commercial cigarette products in the USA and elsewhere; Beitr. Tabakforsch. Int. 21 (2004) 47–104.Search in Google Scholar

7. Roeper, W., R. Wieczorek, and M. Intorp: “Hoffmann” Analytes and cigarette smoke in vitro toxicity revisited – How do the data compare? CORESTA Congress, 3–7 October 2004, Kyoto, Progam and Abstracts APSSPT03.Search in Google Scholar

8. Fowles, J. and E. Dybing: Application of toxicological risk assessment principles to the chemical constituents of cigarette smoke; Tob. Control 12 (2003) 424–430.Search in Google Scholar

9. Levasseur, G., J. Fillion, and M.J. Kaiserman (Health Canada): Determination of the exposure levels of smokers to chemicals present in cigarette smoke; 58th Tobacco Science Research Conference, 2004.Search in Google Scholar

10. Rodgman, A. and C.R. Green: Toxic chemicals in ciga-rette mainstream smoke – hazard and hoopla; Beitr. Tabakforsch. Int. 20 (2003) 481–545.Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo