[
Amerah A.M. (2015): Interactions between wheat characteristics and feed enzyme supplementation in broiler diets. Animal Feed Science and Technology, 199: 1-9.10.1016/j.anifeedsci.2014.09.012
]Search in Google Scholar
[
Berthelot V., Bas P., Schmidely P. (2010): Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet. Meat Science, 84(1): 114-124.
]Search in Google Scholar
[
Choct M. & Annison G. (1992): Anti nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora. British poultry science, 33(4): 821-834.10.1080/00071669208417524
]Search in Google Scholar
[
Dusel G., Kluge H., Jeroch H., Simon O. (1998): Xylanase supplementation of wheat-based rations for broilers: influence of wheat characteristics. Journal of Applied Poultry Research, 7(2): 119-131.10.1093/japr/7.2.119
]Search in Google Scholar
[
Facciolongo A.M., Lestingi A., Colonna M.A., Nicastro F., De Marzo D., Toteda F. (2018): Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. Small Ruminant Research, 159: 11-17.10.1016/j.smallrumres.2017.11.015
]Search in Google Scholar
[
Godfrey S.I., Rowe J.B., Thorniley G.R., Boyce M.D., Speijers E.J. (1995): Virginiamycin to protect sheep fed wheat, barley or oats from grain poisoning under simulated drought feeding conditions. Australian Journal of Agricultural Research, 46(2): 393-401.10.1071/AR9950393
]Search in Google Scholar
[
Huntington G.B. (1997): Starch utilization by ruminants: from basics to the bunk. Journal of animal science, 75(3): 852-867.10.2527/1997.753852x
]Search in Google Scholar
[
Keunen J.E., Plaizier J.C., Kyriazakis L., Duffield T.F., Widowski T.M., Lindinger M.I., Mcbride B.W. (2002): Effects of a subacute ruminal acidosis model on the diet selection of dairy cows. Journal of Dairy Science, 85(12): 3304-3313.10.3168/jds.S0022-0302(02)74419-6
]Search in Google Scholar
[
Krause K.M. & Oetzel G.R. (2005): Inducing subacute ruminal acidosis in lactating dairy cows. Journal of Dairy Science, 88(10): 3633-3639.10.3168/jds.S0022-0302(05)73048-4
]Search in Google Scholar
[
McGregor B.A. (2006): Feeding whole grain wheat to drought affected Angora goats, the influence of roughage on adaptation and estimate of energy requirements for maintenance. Animal Feed Science and Technology, 128(1-2): 53-66.10.1016/j.anifeedsci.2005.09.015
]Search in Google Scholar
[
Ørskov E.R., Fraser C., Mchattie I. (1974): Cereal processing and food utilization by sheep 2. A note on the effect of feeding unprocessed barley, maize, oats and wheat on food utilization by early-weaned lambs. Animal Science, 18(1): 85-88.
]Search in Google Scholar
[
Owens F.N., Secrist D.S., Hill W.J., Gill D.R. (1997): The effect of grain source and grain processing on performance of feedlot cattle: a review. Journal of Animal Science, 75(3): 868-879.10.2527/1997.753868x9078507
]Search in Google Scholar
[
Plaizier J.C., Li S., Danscher A.M., Derakshani H., Andersen P.H., Khafipour E. (2017): Changes in microbiota in rumen digesta and feces due to a grain-based subacute ruminal acidosis (SARA) challenge. Microbial Ecology, 74(2): 485-495.10.1007/s00248-017-0940-z28175972
]Search in Google Scholar
[
Popova M., Morgavi D.P., Martin C. (2013): Methanogens and methanogenesis in the rumens and ceca of lambs fed two different high-grain-content diets. Applied Environmental Microbiology, 79(6): 1777-1786.10.1128/AEM.03115-12359221123241983
]Search in Google Scholar
[
Rodríguez A.B., Bodas R., Landa R., López-Campos Ó., Mantecón A.R., Giráldez F.J. (2011): Animal performance, carcass traits and meat characteristics of Assaf and Merino × Assaf growing lambs. Livestock Science, 138(1-3): 13-19.10.1016/j.livsci.2010.11.020
]Search in Google Scholar
[
Rosenfelder P., Eklund M., Mosenthin R. (2013): Nutritive value of wheat and wheat by-products in pig nutrition: A review. Animal Feed Science and Technology, 185(3-4): 107-125.10.1016/j.anifeedsci.2013.07.011
]Search in Google Scholar
[
Sauvant D., Perez J.M., Tran G. (Eds.) (2004): Tables of composition and nutritional value of feed materials: pigs, poultry, cattle, sheep, goats, rabbits, horses and fish. Wageningen Academic Publishers, Wageningen, Netherlands.10.3920/978-90-8686-668-7
]Search in Google Scholar
[
Službeni glasnik RS (2010): Pravilnik o kvalitetu hrane za životinje, 4/2010.
]Search in Google Scholar
[
Tripathi M.K., Mondal D., Karim S.A. (2007): Growth, haematology, blood constituents and immunological status of lambs fed graded levels of animal feed grade damaged wheat as substitute of maize. Journal of Animal Physiology and Animal Nutrition, 92(1): 75-85.10.1111/j.1439-0396.2007.00712.x18184382
]Search in Google Scholar
