Quantification of chlorogenic acid in Pluchea indica L. stem ethanolic extracts and its antioxidant activity

1Naveed M, Hejazi V, Abbas M, Kamboh AA, Khan GJ, Shumzaid M, et al. Chlorogenic acid (CGA): A pharmacological review and call for further research. Biomed Pharmacother. 2018;97:67-74.Search in Google Scholar

2Kritsi E, Tsiaka T, Ioannou AG, Mantanika V, Strati IF, Panderi I, et al. In Vitro and in silico studies to assess edible flowers’ antioxidant activities. Appl Sci. 2022;12(14):7331.Search in Google Scholar

3Lu H, Tian Z, Cui Y, Liu Z, Ma X. Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions. Compr Rev Food Sci Food Saf. 2020;1-29.Search in Google Scholar

4Wianowska D, Gil M. Recent advances in extraction and analysis procedures of natural chlorogenic acids. Phytochem Rev. 2019;18(1): 273-302.Search in Google Scholar

5Arsiningtyas IS, Gunawan-Puteri MDPT, Kato E, Kawabata J. Identification of α-glucosidase inhibitors from the leaves of Pluchea indica (L.) Less., a traditional Indonesian herb: promotion of natural product use. Nat Prod Res. 2014;28(17):1350-3.Search in Google Scholar

6Kongkiatpaiboon S, Chewchinda S, Vongsak B. Optimization of extraction method and HPLC analysis of six caffeoylquinic acids in Pluchea indica leaves from different provenances in Thailand. Rev Bras Farmacogn. 2018;28(2):145-50.Search in Google Scholar

7Vongsak B, Kongkiatpaiboon S, Jaisamut S, Konsap K. Comparison of active constituents, antioxidant capacity, and α-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages. Vol. 25, Food Bioscience. 2018. p. 68-73.Search in Google Scholar

8Chewchida S, Vongsak B. Simultaneous HPTLC quantification of three caffeoylquinic acids in Pluchea indica leaves and their commercial products in Thailand. Rev Bras Farmacogn. 2019;29: 177-81.Search in Google Scholar

9Normala H, Suhaimi MI. Quantification of total phenolics in different parts of Pluchea indica (Less) ethanolic and water extracts. Pertanika J Sci Technol. 2011;19(1):19-24.Search in Google Scholar

10Shaikh JR, Patil M. Qualitative tests for preliminary phytochemical screening: An overview. Int J Chem Stud. 2020;8(2):603-8.Search in Google Scholar

11Hikmawanti NPE, Hanani E, Sapitri Y, Ningrum W. Total phenolic content and antioxidant activity of different extracts of Cordia sebestena L. Leaves. Pharmacogn J. 2020;12(6):1311-6.Search in Google Scholar

12Molyneux P. The Use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J Sci Technol. 2004;26(2):211-9.Search in Google Scholar

13Khatua S, Ghosh S, Acharya K. Simplified methods for microtiter based analysis of in vitro antioxidant activity. Asian J Pharm. 2017; 11(2):S327-35.Search in Google Scholar

14Dewick PM. Medicinal natural products: A Biosynthetic Approach. John Wiley & Sons, Ltd; 2002:1-539.Search in Google Scholar

15Liu W, Li J, Zhang X, Zu Y, Yang Y, Liu W, et al. Current advances in naturally occurring caffeoylquinic acids: Structure, bioactivity, and synthesis. J Agric Food Chem. 2020;68(39):10489-516.Search in Google Scholar

16Zhang QW, Lin LG, Ye WC. Techniques for extraction and isolation of natural products: A comprehensive review. Chin Med. 2018;13(20).Search in Google Scholar

17Dai J, Mumper RJ. Plant phenolics: Extraction, analysis and their antioxidant and anticancer properties. Molecules. 2010;15:7313-52.Search in Google Scholar

18Upadhyay R, Mohan Rao LJ. An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities. Crit Rev Food Sci Nutr. 2013;53(9):968-84.Search in Google Scholar

19Huang D, Wong IC. Antioxidant evaluation and antioxidant activity mechanisms. In: Logan A, Nienaber U, Pan X (ed). Lipid oxidation: Challenges in food systems. Academic Press and AOCS Press; 2013:323-43.Search in Google Scholar

20Alam MN, Bristi NJNJ, Rafiquzzaman M. Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi Pharm J. 2013;21(2):143-52.Search in Google Scholar

21Tirzitis G, Bartosz G. Determination of antiradical and antioxidant activity: basic principles and new insights. Acta Biochim Pol. 2010; 57(1):139-42.Search in Google Scholar

22Gulcin İ. Antioxidants and antioxidant methods: an updated overview. Arch Toxicol. 2020;94(3):651-715.Search in Google Scholar

23Wang T, Hicks KB, Moreau R. Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates. JAOCS. 2002;79(12): 1201-6.Search in Google Scholar

24Munteanu IG, Apetrei C. Analytical methods used in determining antioxidant activity: A review. Int J Mol Sci. 2021;22(7).Search in Google Scholar