Knowledge Acquisition Approach Based On Svm In An Online Aided Decision System For Food Processing Quality And Safety
, , , , oraz
30 gru 2014
O artykule
Data publikacji: 30 gru 2014
Zakres stron: 118 - 128
DOI: https://doi.org/10.2478/cait-2014-0049
Słowa kluczowe
© by Liu Peng
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Peng, Liu
Wen, Liu
Li, Yang
Qiang, Li
Min, Duan
Yue, Dai